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Scandinavian Journal of Clinical and Laboratory Investigation Volume 4, 1952 - Issue 3
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Original Article

On the Effect of Nutrition upon the Blood Count and Chemical Composition of the Blood

B. Josephson Central Laboratory, St. Erik's Hospital, Stockholm, Sweden; State Institute of Human Genetics, Uppsala, Sweden; Medical Dept., Maria Hospital, Helsinki, Finland
,
G. Dahlberg Central Laboratory, St. Erik's Hospital, Stockholm, Sweden; State Institute of Human Genetics, Uppsala, Sweden; Medical Dept., Maria Hospital, Helsinki, Finland
&
G. Tötterman Central Laboratory, St. Erik's Hospital, Stockholm, Sweden; State Institute of Human Genetics, Uppsala, Sweden; Medical Dept., Maria Hospital, Helsinki, Finland
Pages 237-241 | Received 16 May 1952, Published online: 13 May 2010

References

  • Bioor W. R. Diet and the blood lipids. J. Biol. Chem 1932; 95: 633
  • Corcoran A. C., Rabinowitch I. M. A study of the blood lipids and blood protein in Canadian eastern Arctic Eskimoes. Biochem. J 1937; 31(I)343
  • Gardner J. A., Gainsborogh H. Studies on the cholesterol content of normal human plasma. III. On the so-called alimentary hypercholesterolemia. Biochem. J 1928; 22(II)1048
  • Josephson B., Dahlberg G. Variations in the cell content and chemical composition of the human blood due to age, sex and season. Scandinav. J. Clin. & Lab. Investigation 1952; 4: 216
  • Kabelitz G. Untersuchungen über den Cholester-instoffwechsel erwachsener Menschen bei Ernährung mit einem cholesterinfreien synthe-tisch hergestellten Fett. Ztschr. ges. exp. Med 1944; 113: 515
  • Karlin B. L., Man E. B., Winkler A. W., Peters J. P. Blood ketones and serum lipids in starvation and water deprivation. J. Clin. Investigation 1944; 23: 824

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