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Original Article

Bile salts: In vitro studies with fibre components

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Pages 174-180 | Published online: 08 Jul 2009

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Isabella Skye Waddell & Caroline Orfila. (2023) Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Critical Reviews in Food Science and Nutrition 63:27, pages 8752-8767.
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JamesW. Anderson, DeeA. Deakins, TammyL Floore, BelindaM. Smith & SarahE. Whitis. (1990) Dietary fiber and coronary heart disease. Critical Reviews in Food Science and Nutrition 29:2, pages 95-147.
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Articles from other publishers (11)

Inês M. V. Silva, Fernanda Machado, Maria João Moreno, Cláudia Nunes, Manuel A. Coimbra & Filipe Coreta-Gomes. (2021) Polysaccharide Structures and Their Hypocholesterolemic Potential. Molecules 26:15, pages 4559.
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Emmy Hainida, Amin Ismail, Normah Hashim, Norhaizan Mohd.‐Esa & Ainul Zakiah. (2008) Effects of defatted dried roselle ( Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats . Journal of the Science of Food and Agriculture 88:6, pages 1043-1050.
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Gerhard Dongowski & Angelika Lorenz. (2004) Intestinal steroids in rats are influenced by the structural parameters of pectin. The Journal of Nutritional Biochemistry 15:4, pages 196-205.
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Anna Maria Langkilde, Henrik Andersson & Ingvar Bosaeus. (2007) Sugar-beet fibre increases cholesterol and reduces bile acid excretion from the small bowel. British Journal of Nutrition 70:3, pages 757-766.
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Dora A. Roth-Maier, Andrea Machmüller, M. Kreuzer & M. Kirchgessner. (1993) Effects of pectin supplementation on the digestion of different structural carbohydrate fractions and on bacterial nitrogen turnover in the hindgut of adult sows. Animal Feed Science and Technology 42:3-4, pages 177-191.
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Michael J. Kelley, James N. Thomas & Jon A. Story. (1992) Changes in cholesterol accumulation and steroid excretion in response to cellulose, alfalfa or oats in cholesterol-fed rats. Nutrition Research 12:4-5, pages 509-518.
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. (2007) Abstracts of Communications. Proceedings of the Nutrition Society 50:3, pages 176A-224A.
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Jon A. Story, Julia J. Watterson, Hugh B. Matheson & Emily J. Furumoto. 1990. New Developments in Dietary Fiber. New Developments in Dietary Fiber 43 48 .
James W. Anderson, Dee A. Deakins & Susan R. Bridges. 1990. Dietary Fiber. Dietary Fiber 339 363 .
T. Ide & M. Horii. (2007) Predominant conjugation with glycine of biliary and lumen bile acids in rats fed on pectin. British Journal of Nutrition 61:3, pages 545-557.
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D. A. T. Southgate. 1988. A Balanced Diet?. A Balanced Diet? 117 141 .

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