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Scandinavian Journal of Gastroenterology Volume 27, 1992 - Issue 7
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Original Article

The Colon in Carbohydrate Malabsorption: Short-Chain Fatty Acids, pH, and Osmotic Diarrhoea

K. Holtug Dept. of Medicine A, Section of Gastroenterology, Rigshospitalet, and Depts. of Medical Gastroenterology, University of Copenhagen, Copenhagen, Denmark; Dept. of Infectious Disease, Hvidovre Hospital, University of Copenhagen, Copenhagen, Denmark
,
M. R. Clausen Dept. of Medicine A, Section of Gastroenterology, Rigshospitalet, and Depts. of Medical Gastroenterology, University of Copenhagen, Copenhagen, Denmark; Dept. of Infectious Disease, Hvidovre Hospital, University of Copenhagen, Copenhagen, Denmark
,
H. Hove Dept. of Medicine A, Section of Gastroenterology, Rigshospitalet, and Depts. of Medical Gastroenterology, University of Copenhagen, Copenhagen, Denmark; Dept. of Infectious Disease, Hvidovre Hospital, University of Copenhagen, Copenhagen, Denmark
,
J. Christiansen Dept. of Medicine A, Section of Gastroenterology, Rigshospitalet, and Depts. of Medical Gastroenterology, University of Copenhagen, Copenhagen, Denmark; Dept. of Infectious Disease, Hvidovre Hospital, University of Copenhagen, Copenhagen, Denmark
&
P. B. Mortensen Dept. of Medicine A, Section of Gastroenterology, Rigshospitalet, and Depts. of Medical Gastroenterology, University of Copenhagen, Copenhagen, Denmark; Dept. of Infectious Disease, Hvidovre Hospital, University of Copenhagen, Copenhagen, Denmark
Pages 545-552 | Received 06 Dec 1991, Accepted 28 Jan 1992, Published online: 08 Jul 2009

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Ana Nogal, Ana M. Valdes & Cristina Menni. (2021) The role of short-chain fatty acids in the interplay between gut microbiota and diet in cardio-metabolic health. Gut Microbes 13:1.
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Nazeha A. Khalil, Gemma E. Walton, Glenn R. Gibson, Kieran M. Tuohy & Simon C. Andrews. (2014) In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet. International Journal of Food Sciences and Nutrition 65:1, pages 79-88.
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U. Siigur, E. Tamm, S. Torm, I. Lutsar, S. Salminen & T. Midtvedt. (1996) Effect of Bacterial Infection and Administration of a Probiotic on Faecal Short-Chain Fatty Acids. Microbial Ecology in Health and Disease 9:6, pages 271-277.
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P. Brøbech Mortensen & M. Rye Clausen. (1996) Short-Chain Fatty Acids in the Human Colon: Relation to Gastrointestinal Health and Disease. Scandinavian Journal of Gastroenterology 31:sup216, pages 132-148.
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K. Holtug, M. B. Hansen & E. Skadhauge. (1996) Experimental Studies of Intestinal Ion and Water Transport. Scandinavian Journal of Gastroenterology 31:sup216, pages 95-110.
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I. Nordgaard, H. Hove, M. R. Clausen & P. B. Mortensen. (1996) Colonic Production of Butyrate in Patients with Previous Colonic Cancer during Long-Term Treatment with Dietary Fibre (Plantago ovata Seeds). Scandinavian Journal of Gastroenterology 31:10, pages 1011-1020.
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