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Scandinavian Journal of Gastroenterology Volume 32, 1997 - Issue 6
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Original Article

Self-Reported Food Intolerance in Chronic Inflammatory Bowel Disease

M. Ballegaard Medical Dept., Roskilde County Hospital in Køge (RASK), Køge, Denmark
,
A. Bjergstrøm Medical Dept., Roskilde County Hospital in Køge (RASK), Køge, Denmark
,
S. Brøndum Medical Dept., Roskilde County Hospital in Køge (RASK), Køge, Denmark
,
E. Hylander Medical Dept., Roskilde County Hospital in Køge (RASK), Køge, Denmark
,
L. Jensen Medical Dept., Roskilde County Hospital in Køge (RASK), Køge, Denmark
&
K. Ladefoged Medical Dept., Roskilde County Hospital in Køge (RASK), Køge, Denmark
Pages 569-571 | Received 06 Dec 1996, Accepted 03 Mar 1997, Published online: 08 Jul 2009

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Rebecca J Hill. (2016) Nutritional support and dietary interventions for patients with ulcerative colitis: current insights. Nutrition and Dietary Supplements 8, pages 41-49.
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Amy C Brown, S Devi Rampertab & Gerard E Mullin. (2011) Existing dietary guidelines for Crohn’s disease and ulcerative colitis. Expert Review of Gastroenterology & Hepatology 5:3, pages 411-425.
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Amy C Brown & Minakshi Roy. (2010) Does evidence exist to include dietary therapy in the treatment of Crohn’s disease?. Expert Review of Gastroenterology & Hepatology 4:2, pages 191-215.
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ELIZABETH I. OPARA, SARAH L. OEHLSCHLAGER & A. BRYAN HANLEY. (1998) Immunoglobulin E mediated food allergy.Modelling and application of diagnostic and predictive tests for existing and novel foods. Biomarkers 3:1, pages 1-19.
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