References
- Griffiths A M, Ohlsson A, Sherman P M, Sutherland L R. Metaanalysis of enteral nutrition as a primary treatment of active Crohn's disease. Gastroenterology 1995; 108: 1056–67
- Messori A, Trallori G, ďAlbasio G, Milla M, Vannozzi G, Pacini F. Defined-formula diets versus steroids in the treatment of active Crohn's disease. A meta-analysis. Scand J Gastroenterol 1996; 31: 267–72
- Middleton S J, Rucker J T, Kirby G A, Riordan A M, Hunter J O. Long-chain triglycerides reduce the efficacy of enteral feeds in patients with active Crohn's disease. Clin Nutr 1995; 14: 229–36
- Alun Jones V, Dickinson R J, Workman E, Wilson A J, Freeman A H, Hunter J O. Crohn's disease: maintenance of remission by diet. Lancet 1985; 2: 177–80
- Riordan A M, Hunter J O, Cowan R E, Crampton J R, Davidson A R, Dickinson R J, et al. Treatment of active Crohn's disease by exclusion diet: East Anglian multicentre controlled trial. Lancet 1993; 342: 1131–4
- McDonald P J, Fazio V W. What can Crohn's patients eat?. Eur J Clin Nutr 1988; 42: 703–8
- Pearson M, Teahon K, Levi Jonathan A, Bjarnason I. Food intolerance and Crohn's disease. Gut 1993; 34: 783–7
- Dickinson R J, Ashton M G, Axon A TR, Smith R C, Yeung C K, Hill G L. Controlled trial of intravenous hyperalimentation and total bowel rest as an adjunct to the routine therapy of acute colitis. Gastroenterology 1980; 79: 1199–204
- Sitzmannn J V, Converse R L, Bayless T M. Favorable response to parenteral nutrition and medical therapy in Crohn's colitis. A report of 38 patients comparing severe Crohn's and ulcerative colitis. Gastroenterology 1990; 99: 1647–52
- Kurata J H. Dietary and other risk factors of ulcerative colitis. A case-control study in Japan. J Clin Gastroenterol 1994; 19: 166–71
- Levenstein S, Prantera C, Luzi C, ďUbaldi A. Low residue or normal diet in Crohn's disease: a prospective controlled study in Italian patients. Gut 1985; 26: 989–93