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Xenobiotica
the fate of foreign compounds in biological systems
Volume 10, 1980 - Issue 12
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Research Article

Identification of the major biliary metabolite of (+)-catechin in the rat

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Pages 905-911 | Received 16 Jun 1980, Published online: 22 Sep 2008

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Kazuo OKUSHIO, Masayuki SUZUKI, Natsuki MATSUMOTO, Fumio NANJO & Yukihiko HARA. (1999) Methylation of Tea Catechins by Rat Liver Homogenates. Bioscience, Biotechnology, and Biochemistry 63:2, pages 430-432.
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PeterC. H. Hollman, LilianB. M. Tijburg & ChungS. Yang. (1997) Bioavailability of flavonoids from tea. Critical Reviews in Food Science and Nutrition 37:8, pages 719-738.
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A. M. Hackett, I. C. Shaw & L. A. Griffiths. (1984) The metabolism and excretion of [14C]imipramine in an experimental hepatitis. Xenobiotica 14:6, pages 491-499.
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A. M. Hackett, L. A. Griffiths, A. Broillet & M. Wermeille. (1983) The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration. Xenobiotica 13:5, pages 279-286.
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A. M. Hackett & L. A. Griffiths. (1982) The metabolism and excretion of 3-palmitoyl-(+)-catechin in the rat. Xenobiotica 12:7, pages 447-456.
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I. C. Shaw, A. M. Hackett & L. A. Griffiths. (1982) Metabolism and excretion of the liver-protective agent (+)-catechin in experimental hepatitis. Xenobiotica 12:7, pages 405-416.
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Articles from other publishers (39)

Gina Borges, Justin J.J. van der Hooft & Alan Crozier. (2016) A comprehensive evaluation of the [2- 14 C](–)-epicatechin metabolome in rats. Free Radical Biology and Medicine 99, pages 128-138.
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Bettina Faehnrich, Brigitte Lukas, Elke Humer & Qendrim Zebeli. (2016) Phytogenic pigments in animal nutrition: potentials and risks. Journal of the Science of Food and Agriculture 96:5, pages 1420-1430.
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Cesar A. Lau-Cam. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition 201 246 .
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Jennifer L. Donovan, Claudine Manach, Richard M. Faulks & Paul A. Kroon. 2006. Plant Secondary Metabolites. Plant Secondary Metabolites 303 351 .
Colin D Kay. (2007) Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews 19:1, pages 137-146.
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Angéline Gradolatto, Jean-Philippe Basly, Raymond Berges, Caroline Teyssier, Marie-Christine Chagnon, Marie-Héléne Siess & Marie-Chantal Canivenc-Lavier. (2005) PHARMACOKINETICS AND METABOLISM OF APIGENIN IN FEMALE AND MALE RATS AFTER A SINGLE ORAL ADMINISTRATION. Drug Metabolism and Disposition 33:1, pages 49-54.
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Anton Rietveld & Sheila Wiseman. (2003) Antioxidant Effects of Tea: Evidence from Human Clinical Trials. The Journal of Nutrition 133:10, pages 3285S-3292S.
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Yukiho Takizawa, Takashi Morota, Shuichi Takeda & Masaki Aburada. (2003) Pharmacokinetics of (−)-Epicatechin-3-O-gallate, an Active Component of Onpi-to, in Rats. Biological & Pharmaceutical Bulletin 26:5, pages 608-612.
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Susan E Ebeler, Charles A Brenneman, Gap-Soon Kim, William T Jewell, Michael R Webb, Leticia Chacon-Rodriguez, Emily A MacDonald, Amanda C Cramer, Andrew Levi, John D Ebeler, Alma Islas-Trejo, Amber Kraus, Steven H Hinrichs & Andrew J Clifford. (2002) Dietary catechin delays tumor onset in a transgenic mouse model,,. The American Journal of Clinical Nutrition 76:4, pages 865-872.
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Ronald L. Prior, Xianli Wu & Guohua Cao. (2002) Absorption and Metabolism of Anthocyanins in Elderly Women after Consumption of Elderberry or Blueberry. The Journal of Nutrition 132:7, pages 1865-1871.
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Jennifer L. Donovan, Sidika Kasim-Karakas, J. Bruce German & Andrew L. Waterhouse. (2007) Urinary excretion of catechin metabolites by human subjects after red wine consumption. British Journal of Nutrition 87:1, pages 31-37.
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Theo P.J. Mulder, Chris J. van Platerink, P.J. Wijnand Schuyl & Johan M.M. van Amelsvoort. (2001) Analysis of theaflavins in biological fluids using liquid chromatography–electrospray mass spectrometry. Journal of Chromatography B: Biomedical Sciences and Applications 760:2, pages 271-279.
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Christine Morand, Claudine Manach, Jennifer Donovan & Christian Remesy. 2001. Flavonoids and Other Polyphenols. Flavonoids and Other Polyphenols 115 121 .
C�cile Cren-Oliv�, St�phanie D�prez, St�phane Lebrun, Bernadette Coddeville & Christian Rolando. (2000) Characterization of methylation site of monomethylflavan-3-ols by liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry 14:23, pages 2312-2319.
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Jan Wollgast & Elke Anklam. (2000) Polyphenols in chocolate: is there a contribution to human health?. Food Research International 33:6, pages 449-459.
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Andrea T. Borchers, Carl L. Keen, Sandra M. Hannum & M. Eric Gershwin. (2000) Cocoa and Chocolate: Composition, Bioavailability, and Health Implications. Journal of Medicinal Food 3:2, pages 77-105.
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Jennifer RC Bell, Jennifer L Donovan, Rodney Wong, Andrew L Waterhouse, J Bruce German, Rosemary L Walzem & Sidika E Kasim-Karakas. (2000) (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. The American Journal of Clinical Nutrition 71:1, pages 103-108.
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Claudine Manach, Odile Texier, Christine Morand, Vanessa Crespy, Françoise Régérat, Christian Demigné & Christian Rémésy. (1999) Comparison of the bioavailability of quercetin and catechin in rats. Free Radical Biology and Medicine 27:11-12, pages 1259-1266.
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Jennifer L. Donovan, Jennifer R. Bell, Sidika Kasim-Karakas, J. Bruce German, Rosemary L. Walzem, Robert J. Hansen & Andrew L. Waterhouse. (1999) Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine. The Journal of Nutrition 129:9, pages 1662-1668.
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Fulvio Ursini, Franco Tubaro, James Rong & Alex Sevanian. (2009) Optimization of Nutrition: Polyphenols and Vascular Protection. Nutrition Reviews 57:8, pages 241-249.
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Mariusz K. Piskula & Junji Terao. (1998) Accumulation of (−)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues. The Journal of Nutrition 128:7, pages 1172-1178.
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Edson L Da Silva, Mariusz Piskula & Junji Terao. (1998) Enhancement of Antioxidative Ability of Rat Plasma by Oral Administration of (−)-Epicatechin. Free Radical Biology and Medicine 24:7-8, pages 1209-1216.
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Jörg Heilmann & Irmgard Merfort. (2006) Aktueller Kenntnisstand zum Metabolismus von Flavonoiden II. Resorption und Metabolismus von Flavonen, Flavanonen, Flavanen, Proanthocyanidinen und Isoflavonoiden. Pharmazie in unserer Zeit 27:4, pages 173-183.
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R. A. Perez-Maldonado & B. W. Norton. (2007) The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goats . British Journal of Nutrition 76:4, pages 515-533.
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R. A. Perez-Maldonado & B. W. Norton. (2007) Digestion of 14 C-labelled condensed tannins from Desmodium intortum in sheep and goats . British Journal of Nutrition 76:4, pages 501-513.
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Fumio Nanjo, Keiichi Goto, Ryota Seto, Masayuki Suzuki, Miwa Sakai & Yukihiko Hara. (1996) Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical. Free Radical Biology and Medicine 21:6, pages 895-902.
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Chun-Sheng Liu, Yun Seon Song, Ke-Jian Zhang, Jae-Chun Ryu, Myungsoo Kim & Tong-Hui Zhou. (1995) Gas chromatographic/mass spectrometric profiling of luteolin and its metabolites in rat urine and bile. Journal of Pharmaceutical and Biomedical Analysis 13:11, pages 1409-1414.
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YIN-TAK WOO, DAVID Y. LAI, JOSEPH C. ARCOS & MARY F. ARGUS. 1988. Natural, Metal, Fiber, and Macromolecular Carcinogens. Natural, Metal, Fiber, and Macromolecular Carcinogens 3 616 .
Andr?as Kapus & Gergely L. Luk?cs. (1986) (+)-cyanidanol-3 prevents the functional deterioration of rat liver mitochondria induced by Fe2+ ions. Biochemical Pharmacology 35:13, pages 2119-2122.
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Luc P. Balant & Maurice Wermeille. (1984) METABOLISM AND PHARMACOKINETICS OF HYDROXYETHYLATED RUTOSIDES IN ANIMALS AND MAN. Drug Metabolism and Drug Interactions 5:1, pages 1-24.
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M. Vanhaelen, R. Vanhaelen-Fastré, P. Niebes & M. Jans. (1984) Thin-layer chromatography—desnitometry and high-performance liquid chromatography of catechin in cube gambir. Journal of Chromatography A 294, pages 476-479.
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Fritz Nyfeler, Ulrich K. Moser & Paul Walter. (1983) Stereospecific effects of (+)- and (−)-catechin on glycogen metabolism in isolated rat hepatocytes. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research 763:1, pages 50-57.
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S. Brown & L. A. Griffiths. (1983) New metabolites of the naturally-occurring mutagen, quercetin, the pro-mutagen, rutin and of taxifolin. Experientia 39:2, pages 198-200.
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M. Wermeille, E. Turin & L. A. Griffiths. (1983) Identification of the major urinary metabolites of (+)-catechin and 3-O-methyl-(+)-catechin in man. European Journal of Drug Metabolism and Pharmacokinetics 8:1, pages 77-84.
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A. M. Hackett & L. A. Griffiths. (1983) The disposition of 3-O-methyl-(+)-catechin in the rat and the marmoset following oral administration. European Journal of Drug Metabolism and Pharmacokinetics 8:1, pages 35-42.
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Jelka Tomašić. 1983. Drug Metabolite Isolation and Determination. Drug Metabolite Isolation and Determination 149 160 .
A. M. Hackett, I. C. Shaw & L. A. Griffiths. (1982) 3′-O-Methyl-(+)-catechin glucuronide and 3′-O-methyl-(+)-catechin sulphate: new urinary metabolites of (+)-catechin in the rat and the marmoset. Experientia 38:5, pages 538-540.
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Leslie A. Griffiths. 1982. The Flavonoids. The Flavonoids 681 718 .

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