Publication Cover
Xenobiotica
the fate of foreign compounds in biological systems
Volume 14, 1984 - Issue 9
33
Views
28
CrossRef citations to date
0
Altmetric
Original Article

The microbial metabolism of (+)-catechin to two novel diarylpropan-2-ol metabolites in vitro

&
Pages 711-717 | Received 23 May 1983, Accepted 16 Mar 1984, Published online: 30 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

G. Groenewoud & H. K. L. Hundt. (1986) The microbial metabolism of condensed (+)-catechins by rat-caecal microflora. Xenobiotica 16:2, pages 99-107.
Read now

Articles from other publishers (26)

Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Tahani M. Almutairi, Daniele Del Rio, Michael N. Clifford & Alan Crozier. (2023) Human colonic catabolism of dietary flavan-3-ol bioactives. Molecular Aspects of Medicine 89, pages 101107.
Crossref
Giuseppe Di Pede, Letizia Bresciani, Furio Brighenti, Michael N. Clifford, Alan Crozier, Daniele Del Rio & Pedro Mena. (2022) In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan‐3‐ols: Catabolic Pathways and Stoichiometry. Molecular Nutrition & Food Research 66:21, pages 2101090.
Crossref
Shuqing Zhang, Chingyuan Hu, Yurong Guo, Xiaoyu Wang & Yonghong Meng. (2021) Polyphenols in fermented apple juice: Beneficial effects on human health. Journal of Functional Foods 76, pages 104294.
Crossref
Savita Devi. 2021. A Centum of Valuable Plant Bioactives. A Centum of Valuable Plant Bioactives 525 544 .
Chen Liu, Jacques Vervoort, Karsten Beekmann, Marta Baccaro, Lenny Kamelia, Sebas Wesseling & Ivonne M. C. M. Rietjens. (2020) Interindividual Differences in Human Intestinal Microbial Conversion of (−)-Epicatechin to Bioactive Phenolic Compounds. Journal of Agricultural and Food Chemistry 68:48, pages 14168-14181.
Crossref
A. D. T. Phan, B. A. Williams, G. Netzel, D. Mikkelsen, B. R. D'Arcy & M. J. Gidley. (2020) Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food & Function 11:3, pages 2218-2230.
Crossref
Michał Gleńsk, William J. Hurst, Vitold B. Glinski, Marek Bednarski & Jan A. Gliński. (2019) Isolation of 1-(3′,4′-Dihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol from Grape Seed Extract and Evaluation of its Antioxidant and Antispasmodic Potential. Molecules 24:13, pages 2466.
Crossref
Sen Lin, Qing Li, Bao Yang, Xuewu Duan, Mingwei Zhang, John Shi & Yueming Jiang. (2016) Transformation of Litchi Pericarp-Derived Condensed Tannin with Aspergillus awamori. International Journal of Molecular Sciences 17:7, pages 1067.
Crossref
Huadong Chen & Shengmin Sang. (2014) Biotransformation of tea polyphenols by gut microbiota. Journal of Functional Foods 7, pages 26-42.
Crossref
Jing Liang, Feng Xu, Ya-Zhou Zhang, Xin-Yu Zang, Dan Wang, Ming-Ying Shang, Xuan Wang, De-Hua Chui & Shao-Qing Cai. (2014) The profiling and identification of the metabolites of (+)-catechin and study on their distribution in rats by HPLC-DAD-ESI-IT-TOF-MS n technique . Biomedical Chromatography 28:3, pages 401-411.
Crossref
Hannah J. Lees, Jonathan R. Swann, Ian D. Wilson, Jeremy K. Nicholson & Elaine Holmes. (2013) Hippurate: The Natural History of a Mammalian–Microbial Cometabolite. Journal of Proteome Research 12:4, pages 1527-1546.
Crossref
Fernando Sánchez-Patán, Raquel Tabasco, María Monagas, Teresa Requena, Carmen Peláez, M. Victoria Moreno-Arribas & Begoña Bartolomé. (2012) Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts. Journal of Agricultural and Food Chemistry 60:29, pages 7142-7151.
Crossref
P.M. Becker & P.G. van Wikselaar. (2011) Effects of plant antioxidants and natural vicinal diketones on methane production, studied in vitro with rumen fluid and a polylactate as maintenance substrate. Animal Feed Science and Technology 170:3-4, pages 201-208.
Crossref
Aida Serra, Alba Macià, Maria-Paz Romero, Neus Anglés, Jose-Ramón Morelló & Maria-José Motilva. (2011) Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids. Food Chemistry 126:3, pages 1127-1137.
Crossref
Gary Williamson & Michael N. Clifford. (2010) Colonic metabolites of berry polyphenols: the missing link to biological activity?. British Journal of Nutrition 104:S3, pages S48-S66.
Crossref
Stavroula Stoupi, Gary Williamson, J. Warren Drynan, Denis Barron & Michael N. Clifford. (2010) Procyanidin B2 catabolism by human fecal microflora: Partial characterization of ‘dimeric’ intermediates. Archives of Biochemistry and Biophysics 501:1, pages 73-78.
Crossref
Gordon van't Slot, Wera Mattern, Sebastian Rzeppa, Dagmar Grewe & Hans-Ulrich Humpf. (2010) Complex Flavonoids in Cocoa: Synthesis and Degradation by Intestinal Microbiota. Journal of Agricultural and Food Chemistry 58:15, pages 8879-8886.
Crossref
Stavroula Stoupi, Gary Williamson, J. Warren Drynan, Denis Barron & Michael N. Clifford. (2010) A comparison of the in vitro biotransformation of (–)‐epicatechin and procyanidin B2 by human faecal microbiota . Molecular Nutrition & Food Research 54:6, pages 747-759.
Crossref
Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva & Begoña Bartolomé. (2010) Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food & Function 1:3, pages 233.
Crossref
Mike Clifford & J Brown. 2005. Flavonoids. Flavonoids 319 370 .
E.F Lhoste, V Ouriet, S Bruel, J.-P Flinois, C Brézillon, J Magdalou, C Chèze & L Nugon-Baudon. (2003) The human colonic microflora influences the alterations of xenobiotic-metabolizing enzymes by catechins in male F344 rats. Food and Chemical Toxicology 41:5, pages 695-702.
Crossref
Marie-Paule Gonthier, Jennifer L. Donovan, Claudine Manach, Christine Morand, Christian Rémésy, Augustin Scalbert, Véronique Cheynier, Isabelle Mila & Catherine Lapierre. (2003) Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols. The Journal of Nutrition 133:2, pages 461-467.
Crossref
Stéphanie Déprez, Isabelle Mila, Catherine Lapierre, Christophe Brezillon, Sylvie Rabot, Catherine Philippe & Augustin Scalbert. (2000) Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids. The Journal of Nutrition 130:11, pages 2733-2738.
Crossref
Francisco A Tom�s-Barber�n & Michael N Clifford. (2000) Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 80:7, pages 1024-1032.
Crossref
R. A. Perez-Maldonado & B. W. Norton. (2007) The effects of condensed tannins from Desmodium intortum and Calliandra calothyrsus on protein and carbohydrate digestion in sheep and goats . British Journal of Nutrition 76:4, pages 515-533.
Crossref
Peter E. Laks. 1989. Chemistry and Significance of Condensed Tannins. Chemistry and Significance of Condensed Tannins 249 263 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.