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Xenobiotica
the fate of foreign compounds in biological systems
Volume 14, 1984 - Issue 12
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Original Article

Dihydrochalcone metabolism in the rat: Phloretin

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Pages 917-924 | Received 21 Feb 1984, Published online: 30 Sep 2009

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Read on this site (3)

Finn Bjøsrn Gjertsen, Einar Solheim & Ronald R. Scheline. (1988) Metabolism of aromatic plant ketones in rats: Acetovanillone and paeonol. Xenobiotica 18:2, pages 225-234.
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I. Skjevrak, E. Solheim & R. R. Scheline. (1986) Dihydrochalcone metabolism in the rat: trihydroxylated derivatives related to phloretin. Xenobiotica 16:1, pages 35-45.
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O. B. Samuelsen, J. Brenna, E. Solheim & R. R. Scheline. (1986) Metabolism of the cinnamon constituent o-methoxycinnamaldehyde in the rat. Xenobiotica 16:9, pages 845-852.
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Monika Stompor, Daniel Broda & Agata Bajek-Bil. (2019) Dihydrochalcones: Methods of Acquisition and Pharmacological Properties—A First Systematic Review. Molecules 24:24, pages 4468.
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Zhanguo Wang, Ziyang Gao, Anqi Wang, Lan Jia, Xiaoyu Zhang, Ming Fang, Kang Yi, Qijuan Li & Huiling Hu. (2019) Comparative oral and intravenous pharmacokinetics of phlorizin in rats having type 2 diabetes and in normal rats based on phase II metabolism. Food & Function 10:3, pages 1582-1594.
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Mehdi Aliomrani, Mohammad Reza Sepand, Hamid Reza Mirzaei, Ali Reza kazemi, Saeid Nekonam & Omid Sabzevari. (2016) Effects of phloretin on oxidative and inflammatory reaction in rat model of cecal ligation and puncture induced sepsis. DARU Journal of Pharmaceutical Sciences 24:1.
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Xueran Mei, Xiaoyu Zhang, Zhanguo Wang, Ziyang Gao, Gang Liu, Huiling Hu, Liang Zou & Xueli Li. (2016) Insulin Sensitivity-Enhancing Activity of Phlorizin Is Associated with Lipopolysaccharide Decrease and Gut Microbiota Changes in Obese and Type 2 Diabetes ( db/db ) Mice . Journal of Agricultural and Food Chemistry 64:40, pages 7502-7511.
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Daniele Del RioAna Rodriguez-MateosJeremy P.E. SpencerMassimiliano TognoliniGina BorgesAlan Crozier. (2013) Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases. Antioxidants & Redox Signaling 18:14, pages 1818-1892.
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Kathrin Kahle, Michael Kempf, Peter Schreier, Wolfgang Scheppach, Dieter Schrenk, Tanja Kautenburger, Dorothée Hecker, Wolfgang Huemmer, Matthias Ackermann & Elke Richling. (2010) Intestinal transit and systemic metabolism of apple polyphenols. European Journal of Nutrition 50:7, pages 507-522.
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Mineka Yoshimura, Atsushi Sano, Jun-Ichi Kamei & Akio Obata. (2009) Identification and Quantification of Metabolites of Orally Administered Naringenin Chalcone in Rats. Journal of Agricultural and Food Chemistry 57:14, pages 6432-6437.
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Daniel J. Comeskey, Janine M. Cooney & Daryl D. Rowan. (2006) Synthesis of deuterated dihydrochalcones. Journal of Labelled Compounds and Radiopharmaceuticals 49:6, pages 479-487.
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Sean D. Cox, K. Chamila Jayasinghe & Julie L. Markham. (2005) Antioxidant activity in Australian native sarsaparilla (Smilax glyciphylla). Journal of Ethnopharmacology 101:1-3, pages 162-168.
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Annett Braune, Wolfram Engst & Michael Blaut. (2005) Degradation of Neohesperidin Dihydrochalcone by Human Intestinal Bacteria. Journal of Agricultural and Food Chemistry 53:5, pages 1782-1790.
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Vanessa Crespy, Olivier Aprikian, Christine Morand, Catherine Besson, Claudine Manach, Christian Demigné & Christian Rémésy. (2001) Bioavailability of Phloretin and Phloridzin in Rats. The Journal of Nutrition 131:12, pages 3227-3230.
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Francisco A Tom�s-Barber�n & Michael N Clifford. (2000) Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 80:7, pages 1073-1080.
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O.B. Samuelsen, A. Ervik & E. Solheim. (1988) A qualitative and quantitative analysis of the sediment gas and diethylether extract of the sediment from salmon farms. Aquaculture 74:3-4, pages 277-285.
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Liv‐Torill Austgulen, Einar Solheim & Ronald R. Scheline. (2009) Metabolism in Rats of p ‐Cymene Derivatives: Carvacrol and Thymol . Pharmacology & Toxicology 61:2, pages 98-102.
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