Citations (9)
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Kelly Harris, Leah Banks, Kenneth Harris, Anthony Archibong, Darryl Hood & Aramandla Ramesh. 2016. Food Toxicology. Food Toxicology
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Vineesh V. RaveendranKaren M. KasselDonald D. SmithJames P. Luyendyk, Kurt J. Williams, Rachel CherianGregory A. ReedColleen A. FlynnIván L. CsanakyAndrew L. LickteigMatthew J. Pratt-HyattCurtis D. KlaassenKottarappat N. Dileepan. (2014) H1-antihistamines exacerbate high-fat diet-induced hepatic steatosis in wild-type but not in apolipoprotein E knockout mice. American Journal of Physiology-Gastrointestinal and Liver Physiology 307:2, pages G219-G228.
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Bo Kong, Iván L. Csanaky, Lauren M. Aleksunes, Meghan Patni, Qi Chen, Xiaochao Ma, Hartmut Jaeschke, Scott Weir, Melinda Broward, Curtis D. Klaassen & Grace L. Guo. (2012) Gender-specific reduction of hepatic Mrp2 expression by high-fat diet protects female mice from ANIT toxicity. Toxicology and Applied Pharmacology 261:2, pages 189-195.
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Aramandla Ramesh, Stormy A. Walker, Darryl B. Hood, Maria D. Guillén, Klaus Schneider & Eric H. Weyand. (2016) Bioavailability and Risk Assessment of Orally Ingested Polycyclic Aromatic Hydrocarbons. International Journal of Toxicology 23:5, pages 301-333.
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Shao-Xiong He, Russell A. Nicholson & Francis C.P. Law. (1998) Benzo(a)pyrene toxicokinetics in the cricket following injection into the haemolymph. Environmental Toxicology and Pharmacology 6:2, pages 81-89.
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H. Foth, R. Kahl & G.F. Kahl. (1988) Pharmacokinetics of low doses of benzo[a]pyrene in the rat. Food and Chemical Toxicology 26:1, pages 45-51.
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