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Umit Altuntas, Gokce Altin-Yavuzarslan & Beraat Ozçelik. (2023) Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying. ACS Omega 8:26, pages 23782-23790.
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Miroslav Hadnađev, Marina Kalić, Veljko Krstonošić, Nataša Jovanović-Lješković, Tamara Erceg, Dubravka Škrobot & Tamara Dapčević-Hadnađev. (2023) Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix. Food Chemistry: X 17, pages 100583.
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