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Research Article

Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation

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Pages 713-728 | Received 18 Oct 2011, Accepted 31 Oct 2011, Published online: 12 Sep 2012

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Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, Consuelo Díaz-Moreno & Carlos Alberto Fuenmayor. (2022) Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Gislaine Ferreira Nogueira, Ana Silvia Prata & Carlos Raimundo Ferreira Grosso. (2017) Alginate and whey protein based-multilayered particles: production, characterisation and resistance to pH, ionic strength and artificial gastric/intestinal fluid. Journal of Microencapsulation 34:2, pages 151-161.
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Qingshen Sun, Yue Shi, Fuying Wang, Dequan Han, Hong Lei, Yao Zhao & Quan Sun. (2015) Study on the effects of microencapsulated Lactobacillus delbrueckii on the mouse intestinal flora. Journal of Microencapsulation 32:7, pages 669-676.
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Ana Guimarães, Luís Abrunhosa, Lorenzo M. Pastrana & Miguel A. Cerqueira. (2018) Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 594-614.
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Annachiara De Prisco & Gianluigi Mauriello. (2016) Probiotication of foods: A focus on microencapsulation tool. Trends in Food Science & Technology 48, pages 27-39.
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C.P. Champagne, Y. Raymond, N. Guertin, C.J. Martoni, M.L. Jones, I. Mainville & Y. Arcand. (2015) Impact of a yogurt matrix and cell microencapsulation on the survival of Lactobacillus reuteri in three in vitro gastric digestion procedures . Beneficial Microbes 6:5, pages 753-763.
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Claude P. Champagne, Yves Raymond, Nancy Guertin & Gaétan Bélanger. (2015) Effects of storage conditions, microencapsulation and inclusion in chocolate particles on the stability of probiotic bacteria in ice cream. International Dairy Journal 47, pages 109-117.
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Yves Raymond & Claude P. Champagne. (2015) The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolate. Food Microbiology 46, pages 176-183.
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Michael T. Cook, George Tzortzis, Dimitris Charalampopoulos & Vitaliy V. Khutoryanskiy. (2014) Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels. International Journal of Pharmaceutics 466:1-2, pages 400-408.
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Seema Patel & Arun Goyal. (2013) Evolving Roles of Probiotics in Cancer Prophylaxis and Therapy. Probiotics and Antimicrobial Proteins 5:1, pages 59-67.
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