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Cintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati, Jefferson Luiz Gomes Corrêa & Carlos José Pimenta. (2022) Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methods. Drying Technology 40:15, pages 3324-3339.
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Wadiaa Benamer, Francesco Cellesi & Nicola Tirelli. (2018) Chitosan/β-glycerophosphate-based microparticles manufactured by laminar jet break-up technology. Journal of Microencapsulation 35:5, pages 407-420.
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Francisca Casanova & Lúcia Santos. (2016) Encapsulation of cosmetic active ingredients for topical application – a review. Journal of Microencapsulation 33:1, pages 1-17.
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BertaN. Estevinho, AnaM. Damas, Pedro Martins & Fernando Rocha. (2014) The Influence of Microencapsulation with a Modified Chitosan (Water Soluble) on β-Galactosidase Activity. Drying Technology 32:13, pages 1575-1586.
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Rizwangul Abdukerim, Sheng Xiang, Yanxia Shi, Xuewen Xie, Lei Li, Ali Chai, Baoju Li & Tengfei Fan. (2023) Seed Pelleting with Gum Arabic-Encapsulated Biocontrol Bacteria for Effective Control of Clubroot Disease in Pak Choi. Plants 12:21, pages 3702.
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Anam Matloob, Hudda Ayub, Muhammad Mohsin, Saadia Ambreen, Faima Atta Khan, Sadaf Oranab, Muhammad Abdul Rahim, Waseem Khalid, Gulzar Ahmad Nayik, Seema Ramniwas & Sezai Ercisli. (2023) A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns. ACS Omega 8:32, pages 28932-28944.
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Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xuepeng Li, Yingmei Li, Jianrong Li & Tingting Li. (2023) Advances in the preparation and application of microencapsulation to protect food functional ingredients. Food & Function 14:15, pages 6766-6783.
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Maryam Hasani, Seyed Mahdi Ojagh, Mohammad Amir Hasani & Shirin Hasani. (2023) Development of stability, antioxidant, and antimicrobial properties of biopolymeric chitosan- modified starch nanocapsules containing essential oil. Food Science and Technology International, pages 108201322311684.
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Victoria Anthony Uyanga, Onome Ejeromedoghene, Modinat Tolani Lambo, Michael Alowakennu, Yakubu Adekunle Alli, Abigail Adamma Ere-Richard, Liu Min, Jingpeng Zhao, Xiaojuan Wang, Hongchao Jiao, Okanlawon M. Onagbesan & Hai Lin. (2023) Chitosan and chitosan‑based composites as beneficial compounds for animal health: Impact on gastrointestinal functions and biocarrier application. Journal of Functional Foods 104, pages 105520.
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Matthew Sillick & Christopher M. Gregson. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry
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Faezeh Fathi, Samad N. Ebrahimi, David M. Pereira, Berta N. Estevinho & Fernando Rocha. (2022)
Preliminary studies of microencapsulation and anticancer activity of polyphenols extract from
Punica granatum
peels
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Mathis Ralaivao, Jade Lucas, Fernando Rocha & Berta N. Estevinho. (2022) Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate. Foods 11:13, pages 1990.
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Ali Mousapour, Mohamad Salarmoini, Mohsen Afsharmanesh, Hadi Ebrahimnejad, Amir Meimandipour & Negin Amiri. (2022) Encapsulation of essential oils of rosemary (. Animal Production Science 62:9, pages 851-859.
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Gisoo Maleki, Ernst J. Woltering & M.R. Mozafari. (2022) Applications of chitosan-based carrier as an encapsulating agent in food industry. Trends in Food Science & Technology 120, pages 88-99.
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Shreya Gupta, Anujit Ghosal, Ayanava Goswami, Bhawana, Ashok Kumar Nadda & Swati Sharma. 2022. Biopolymers. Biopolymers
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Tu Nguyen Quang Le, Nam Nghiep Tran, Marc Escribà-Gelonch, Christophe A. Serra, Ian Fisk, David Julian McClements & Volker Hessel. (2021) Microfluidic encapsulation for controlled release and its potential for nanofertilisers. Chemical Society Reviews 50:21, pages 11979-12012.
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Berta N. Estevinho, Ioana-Luiza Horciu, Alexandra-Cristina Blaga & Fernando Rocha. (2021) Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum. Food and Bioprocess Technology 14:8, pages 1503-1517.
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Da-Yong Zhou, Zi-Xuan Wu, Fa-Wen Yin, Shuang Song, Ao Li, Bei-Wei Zhu & Liang-Li (Lucy) Yu. (2021) Chitosan and Derivatives: Bioactivities and Application in Foods. Annual Review of Food Science and Technology 12:1, pages 407-432.
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A. Marisa Ribeiro, Berta N. Estevinho & F. Rocha. (2020) Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings. Food and Bioprocess Technology 14:2, pages 209-231.
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Xiao-Ting Mu, Yao Li, Xiao-Jie Ju, Xiu-Lan Yang, Rui Xie, Wei Wang, Zhuang Liu & Liang-Yin Chu. (2020) Microfluidic Fabrication of Structure-Controlled Chitosan Microcapsules via Interfacial Cross-Linking of Droplet Templates. ACS Applied Materials & Interfaces 12:51, pages 57514-57525.
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A. Marisa Ribeiro, Berta N. Estevinho & F. Rocha. (2020) Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review. Trends in Food Science & Technology 105, pages 454-467.
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A. Marisa Ribeiro, Berta N. Estevinho & Fernando Rocha. (2020) Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality. Food and Bioprocess Technology 13:10, pages 1742-1754.
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Hongmei Yang, Feng Ru Fan, Yi Xi & Wenzhuo Wu. (2020) Bio‐Derived Natural Materials Based Triboelectric Devices for Self‐Powered Ubiquitous Wearable and Implantable Intelligent Devices. Advanced Sustainable Systems 4:9, pages 2000108.
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Shamsheera KO, Anupama R. Prasad, Jaseela PK & Abraham Joseph. (2020) Development of self-assembled monolayer of stearic acid grafted chitosan on mild steel and inhibition of corrosion in hydrochloric acid. Chemical Data Collections 28, pages 100402.
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Ioana C. Carlan, Berta N. Estevinho & Fernando Rocha. (2020) Production of vitamin B1 microparticles by a spray drying process using different biopolymers as wall materials. The Canadian Journal of Chemical Engineering 98:8, pages 1682-1695.
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Mingyi Yang, Ze Liang, Lei Wang, Ming Qi, Zisheng Luo & Li Li. (2020) Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward. Advances in Polymer Technology 2020, pages 1-14.
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Michael Chaumun, Vincent Goëlo, A. Marisa Ribeiro, Fernando Rocha & Berta N. Estevinho. (2020) In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products. Food and Bioproducts Processing 122, pages 124-135.
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Berta Nogueiro Estevinho, Roxana Lazar, Alexandra Blaga & Fernando Rocha. (2020) Preliminary evaluation and studies on the preparation, characterization and in vitro release studies of different biopolymer microparticles for controlled release of folic acid. Powder Technology 369, pages 279-288.
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Vincent Goëlo, Michael Chaumun, Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2020) Polysaccharide-based delivery systems for curcumin and turmeric powder encapsulation using a spray-drying process. Powder Technology 370, pages 137-146.
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Stanisław Mitura, Alina Sionkowska & Amit Jaiswal. (2020) Biopolymers for hydrogels in cosmetics: review. Journal of Materials Science: Materials in Medicine 31:6.
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Berta N. Estevinho. 2020. Nanotechnology in the Beverage Industry. Nanotechnology in the Beverage Industry
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A. Marisa Ribeiro, Berta N. Estevinho & F. Rocha. (2019) Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders. Food and Bioprocess Technology 12:8, pages 1381-1394.
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Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2019) Characterization of biopolymer-based systems obtained by spray-drying for retinoic acid controlled delivery. Powder Technology 345, pages 758-765.
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Lei He, Jing Hu & Weijun Deng. (2018) Preparation and application of flavor and fragrance capsules. Polymer Chemistry 9:40, pages 4926-4946.
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Andreea Bucurescu, Alexandra Cristina Blaga, Berta N. Estevinho & Fernando Rocha. (2018) Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies. Food and Bioprocess Technology 11:10, pages 1795-1806.
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Shirin Hasani, Seyed Mahdi Ojagh & Mohammad Ghorbani. (2018) Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics. International Journal of Biological Macromolecules 115, pages 143-151.
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Berta N. Estevinho & Fernando Rocha. 2018. Biopolymers for Food Design. Biopolymers for Food Design
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Berta N. Estevinho, A. Rita Lopes, Vera Sousa, Fernando Rocha & Olga C. Nunes. (2017) Microencapsulation of Gulosibacter molinativorax ON4 T cells by a spray-drying process using different biopolymers. Journal of Hazardous Materials 338, pages 85-92.
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Ioana C. Carlan, Berta N. Estevinho & Fernando Rocha. (2017) Study of microencapsulation and controlled release of modified chitosan microparticles containing vitamin B12. Powder Technology 318, pages 162-169.
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B. Gonçalves, M. Moeenfard, F. Rocha, A. Alves, B. N. Estevinho & L. Santos. (2017) Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid). Food and Bioprocess Technology 10:8, pages 1521-1530.
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Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2017) Design and characterization of controlled-release vitamin A microparticles prepared by a spray-drying process. Powder Technology 305, pages 411-417.
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Jennifer Wong, Maurizio Ricci & Hak-Kim Chan. 2016. Drug Delivery Systems for Tuberculosis Prevention and Treatment. Drug Delivery Systems for Tuberculosis Prevention and Treatment
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Antónia Gonçalves, Berta N. Estevinho & Fernando Rocha. (2016) Microencapsulation of vitamin A: A review. Trends in Food Science & Technology 51, pages 76-87.
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Berta N. Estevinho, Ioana Carlan, Alexandra Blaga & Fernando Rocha. (2016) Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process. Powder Technology 289, pages 71-78.
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Kwok Kei Lai, Reinhard Renneberg & Wing Cheung Mak. (2016) High efficiency single-step biomaterial-based microparticle fabrication via template-directed supramolecular coordination chemistry. Green Chemistry 18:6, pages 1715-1723.
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Berta N. Estevinho, Irena Ramos & Fernando Rocha. (2015) Effect of the pH in the formation of β-galactosidase microparticles produced by a spray-drying process. International Journal of Biological Macromolecules 78, pages 238-242.
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Zhanping Zhou, Shuangzhi Zhao, Shouquan Wang, Xiaoman Li, Li Su, Yanhe Ma, Jian Li & Jiangning Song. (2015) Extracellular Overexpression of Chitosanase from Bacillus sp. TS in Escherichia coli. Applied Biochemistry and Biotechnology 175:7, pages 3271-3286.
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Jefferson M. Souza, Artemísia L. Caldas, Shafagh D. Tohidi, Javier Molina, António P. Souto, Raul Fangueiro & Andrea Zille. (2014) Properties and controlled release of chitosan microencapsulated limonene oil. Revista Brasileira de Farmacognosia 24:6, pages 691-698.
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Berta N. Estevinho, Ana M. Damas, Pedro Martins & Fernando Rocha. (2014) Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process. Food Research International 64, pages 134-140.
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Berta Nogueiro Estevinho, Fernando Rocha, Lúcia Santos & Arminda Alves. (2013) Microencapsulation with chitosan by spray drying for industry applications – A review. Trends in Food Science & Technology 31:2, pages 138-155.
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