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Journal of Microencapsulation
Micro and Nano Carriers
Volume 11, 1994 - Issue 6
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Research Article

Microencapsulation of indomethacin by gelatin-acacia complex coacervation in the presence of surfactants

S. Tirkkonen Department of Pharmaceutical Technology, University of Kuopio, PO Box 1627, FIN-70211, Kuopio, Finland
,
L. Turakka Pharmaceutical Department, National Agency for Medicines, PO Box 55, FIN-00301, Helsinki, Finland
&
P. Paronen Department of Pharmaceutical Technology, University of Kuopio, PO Box 1627, FIN-70211, Kuopio, Finland
Pages 615-626 | Received 11 May 1993, Accepted 01 Jun 1993, Published online: 27 Sep 2008

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Li Yoke Ho, Yau Yan Lim, Chin Ping Tan & Lee Fong Siow. (2022) Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study. Drying Technology 40:3, pages 505-515.
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Li Yoke Ho, Yau Yan Lim, Chin Ping Tan & Lee Fong Siow. (2018) Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques. International Journal of Food Properties 21:1, pages 784-798.
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Alireza Rezaierod & Mohammad Kameli. (2011) Rheological Studies of Silica-Tragacanth Suspensions. Journal of Macromolecular Science, Part B 50:8, pages 1605-1614.
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Cláudia M. Vaz, Leontine A. de Graaf, Rui L. Reis & António M. Cunha. (2004) pH-Sensitive Soy Protein Films For The Controlled Release Of An Ant-Inflammatory Drug. Materials Research Innovations 8:3, pages 149-150.
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J. Korus, P. Tomasik & C. Y. Lii. (2003) Microcapsules from starch granules. Journal of Microencapsulation 20:1, pages 47-56.
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A. Lamprecht, U. Schäfer, C.-M. Lehr. (2001) Influences of process parameters on preparation of microparticle used as a carrier system for O - 3 unsaturated fatty acid ethyl esters used in supplementary nutrition. Journal of Microencapsulation 18:3, pages 347-357.
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. (1995) Literature Alerts. Journal of Microencapsulation 12:4, pages 451-465.
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Jun Liu, Youn Young Shim, Timothy J. Tse, Yong Wang & Martin J.T. Reaney. (2018) Flaxseed gum a versatile natural hydrocolloid for food and non-food applications. Trends in Food Science & Technology 75, pages 146-157.
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Nirmala Devi, Mandip Sarmah, Bably Khatun & Tarun K. Maji. (2017) Encapsulation of active ingredients in polysaccharide–protein complex coacervates. Advances in Colloid and Interface Science 239, pages 136-145.
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Nirmala Devi, Chayanika Deka, Tarun K. Maji & Dilip K. Kakati. 2015. Encyclopedia of Biomedical Polymers and Polymeric Biomaterials. Encyclopedia of Biomedical Polymers and Polymeric Biomaterials 3557 3569 .
L. Lamoudi, J.-C. Chaumeil & K. Daoud. (2015) Effet des paramètres du procédé de microencapsulation du piroxicam par coacervation complexe. Annales Pharmaceutiques Françaises 73:1, pages 37-42.
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Bong-Hyuk Choi, Bum J. Kim, Chang S. Kim, Seonghye Lim, Byeongseon Yang, Jeong H. Seo, Hogyun Cheong & Hyung J. Cha. 2015. Hb25_Springer Handbook of Marine Biotechnology. Hb25_Springer Handbook of Marine Biotechnology 1321 1336 .
Leilane Costa de Conto, Carlos Raimundo Ferreira Grosso & Lireny Aparecida Guaraldo Gonçalves. (2013) Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic. LWT - Food Science and Technology 53:1, pages 218-224.
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C. Y. G. Lemetter, F. M. Meeuse & N. J. Zuidam. (2009) Control of the morphology and the size of complex coacervate microcapsules during scale-up. AIChE Journal 55:6, pages 1487-1496.
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C. Schmitt, L. Aberkane & C. Sanchez. 2009. Handbook of Hydrocolloids. Handbook of Hydrocolloids 420 476 .
Ya-I Huang, Yu-Hsiu Cheng, Chien-Chih Yu, Tong-Rong Tsai & Thau-Ming Cham. (2007) Microencapsulation of extract containing shikonin using gelatin–acacia coacervation method: A formaldehyde-free approach. Colloids and Surfaces B: Biointerfaces 58:2, pages 290-297.
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Monique H. Vingerhoeds & Paulien F. H. Harmsen. 2004. Fundamentals of Cell Immobilisation Biotechnology. Fundamentals of Cell Immobilisation Biotechnology 73 102 .
K?S Mayya, A Bhattacharyya & J-F Argillier. (2003) Micro-encapsulation by complex coacervation: influence of surfactant. Polymer International 52:4, pages 644-647.
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Cláudia M. Vaz, Leontine A. de Graaf & Wim J. Mulder. 2005. Biopolymers Online. Biopolymers Online.
C.-y. Lii, S.C. Liaw, V.M.-F. Lai & P. Tomasik. (2002) Xanthan gum–gelatin complexes. European Polymer Journal 38:7, pages 1377-1381.
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Allison Radwick & Diane Burgess. 2002. Protein-Based Films and Coatings. Protein-Based Films and Coatings.

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