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Journal of Microencapsulation
Micro and Nano Carriers
Volume 15, 1998 - Issue 5
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Research Article

β-Glucuronidase activity following complex coacervation and spray drying microencapsulation

D. J. Burgess Department of Pharmaceutical Sciences, School of Pharmacy, Box U-92, University of Connecticut, 372 Fairfield Road, Storrs, CT, 06269, USA
&
S. Ponsart Department of Pharmaceutical Sciences, School of Pharmacy, Box U-92, University of Connecticut, 372 Fairfield Road, Storrs, CT, 06269, USA
Pages 569-579 | Received 25 Jul 1997, Accepted 15 Oct 1997, Published online: 27 Sep 2008

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Li Yoke Ho, Yau Yan Lim, Chin Ping Tan & Lee Fong Siow. (2018) Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques. International Journal of Food Properties 21:1, pages 784-798.
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Karel Procházka, Karel Šindelka, Xiu Wang, Zuzana Limpouchová & Martin Lísal. (2016) Self-assembly and co-assembly of block polyelectrolytes in aqueous solutions. Dissipative particle dynamics with explicit electrostatics. Molecular Physics 114:21, pages 3077-3092.
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A. Lamprecht, U. Schäfer, C.-M. Lehr. (2001) Influences of process parameters on preparation of microparticle used as a carrier system for O - 3 unsaturated fatty acid ethyl esters used in supplementary nutrition. Journal of Microencapsulation 18:3, pages 347-357.
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. (1999) LITERATURE ALERTS. Journal of Microencapsulation 16:3, pages 395-407.
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. (1999) LITERATURE ALERTS. Journal of Microencapsulation 16:4, pages 535-546.
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Sungil Ferreira & Vania Regina Nicoletti. (2021) Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration. Journal of Food Engineering 291, pages 110214.
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Chloé Seyrig, Gertrude Kignelman, Wim Thielemans, Patrick Le Griel, Nathan Cowieson, Javier Perez & Niki Baccile. (2020) Stimuli-Induced Nonequilibrium Phase Transitions in Polyelectrolyte–Surfactant Complex Coacervates. Langmuir 36:30, pages 8839-8857.
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Meng Zhao, Xue Huang, Hui Zhang, Yanzhen Zhang, Michael Gänzle, Nan Yang, Katsuyoshi Nishinari & Yapeng Fang. (2020) Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate. Food Hydrocolloids 105, pages 105790.
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Mengmeng Zhao & Nicole S. Zacharia. (2018) Protein encapsulation via polyelectrolyte complex coacervation: Protection against protein denaturation. The Journal of Chemical Physics 149:16.
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Chloé Amine, Adeline Boire, Joëlle Davy, Mélanie Marquis & Denis Renard. (2017) Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams. Food Hydrocolloids 70, pages 134-142.
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Jie Xiao, Yunqi Li & Qingrong Huang. (2017) Application of Monte Carlo simulation in addressing key issues of complex coacervation formed by polyelectrolytes and oppositely charged colloids. Advances in Colloid and Interface Science 239, pages 31-45.
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Fernando Tello, Ana S. Prata, Rodney A.F. Rodrigues, Adilson Sartoratto & Carlos R.F. Grosso. (2016) Improving the performance of transglutaminase-crosslinked microparticles for enteric delivery. Food Research International 88, pages 153-158.
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Pratibha Kaushik, Kim Dowling, Stafford McKnight, Colin.J. Barrow & Benu Adhikari. (2016) Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates. Food Research International 86, pages 1-8.
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Nadia Ahmadi, Ali Nasirpour, Mahmoud Sheikhzeinodin & Javad Keramat. (2015) Microencapsulation of ubiquinone using complex coacervation for functional yoghurt. Food Science and Biotechnology 24:3, pages 895-904.
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Yunqi Li & Qingrong Huang. 2015. Nanotechnology and Functional Foods. Nanotechnology and Functional Foods 224 246 .
Katie A. Black, Dimitrios Priftis, Sarah L. Perry, Jeremy Yip, William Y. Byun & Matthew Tirrell. (2014) Protein Encapsulation via Polypeptide Complex Coacervation. ACS Macro Letters 3:10, pages 1088-1091.
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Leilane Costa de Conto, Carlos Raimundo Ferreira Grosso & Lireny Aparecida Guaraldo Gonçalves. (2013) Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic. LWT - Food Science and Technology 53:1, pages 218-224.
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Emma Piacentini, Lidietta Giorno, Marijana M. Dragosavac, Goran T. Vladisavljević & Richard G. Holdich. (2013) Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification. Food Research International 53:1, pages 362-372.
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John Crosby, Tom Treadwell, Michelle Hammerton, Konstantinos Vasilakis, Matthew P. Crump, David S. Williams & Stephen Mann. (2012) Stabilization and enhanced reactivity of actinorhodin polyketide synthase minimal complex in polymer–nucleotide coacervate droplets. Chemical Communications 48:97, pages 11832.
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Ebru Kizilay, A. Basak Kayitmazer & Paul L. Dubin. (2011) Complexation and coacervation of polyelectrolytes with oppositely charged colloids. Advances in Colloid and Interface Science 167:1-2, pages 24-37.
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Ebru Kizilay, Simona Maccarrone, Elaine Foun, Anthony D. Dinsmore & Paul L. Dubin. (2011) Cluster Formation in Polyelectrolyte−Micelle Complex Coacervation. The Journal of Physical Chemistry B 115:22, pages 7256-7263.
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C. Y. G. Lemetter, F. M. Meeuse & N. J. Zuidam. (2009) Control of the morphology and the size of complex coacervate microcapsules during scale-up. AIChE Journal 55:6, pages 1487-1496.
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Amrish R. Menjoge, A. Basak Kayitmazer, Paul L. Dubin, Werner Jaeger & Sergey Vasenkov. (2008) Heterogeneity of Polyelectrolyte Diffusion in Polyelectrolyte−Protein Coacervates:  A 1 H Pulsed Field Gradient NMR Study . The Journal of Physical Chemistry B 112:16, pages 4961-4966.
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Philips Laulia, Mary B Chan-Park, Yehai Yan, Shen Qi Wang, Chang Ming Li & Yee Cheong Lam. (2008) Stretched Cavity-Assisted Molding of Micrometer and Submicrometer Photopolymerized Hydrogel Particles. Small 4:1, pages 69-76.
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A. Basak Kayitmazer, Himadri B. Bohidar, Kevin W. Mattison, Arijit Bose, Jayashri Sarkar, Akihito Hashidzume, Paul S. Russo, Werner Jaeger & Paul L. Dubin. (2007) Mesophase separation and probe dynamics in protein–polyelectrolyte coacervates. Soft Matter 3:8, pages 1064-1076.
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Yapeng Fang, Liangbin Li, Chiharu Inoue, Leif Lundin & Ingrid Appelqvist. (2006) Associative and Segregative Phase Separations of Gelatin/κ-Carrageenan Aqueous Mixtures. Langmuir 22:23, pages 9532-9537.
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Hua-Jiang Huang, Wei-Kang Yuan & Xiao Dong Chen. (2008) Microencapsulation Based on Emulsification for Producing Pharmaceutical Products: A Literature Review. Developments in Chemical Engineering and Mineral Processing 14:3-4, pages 515-544.
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Ghozlene Mekhloufi, Christian Sanchez, Denis Renard, Sandrine Guillemin & Joël Hardy. (2004) pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum. Langmuir 21:1, pages 386-394.
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Monique H. Vingerhoeds & Paulien F. H. Harmsen. 2004. Fundamentals of Cell Immobilisation Biotechnology. Fundamentals of Cell Immobilisation Biotechnology 73 102 .
Allison Radwick & Diane Burgess. 2002. Protein-Based Films and Coatings. Protein-Based Films and Coatings.
Yoon Yeo, Namjin Baek & Kinam Park. (2001) Microencapsulation methods for delivery of protein drugs. Biotechnology and Bioprocess Engineering 6:4, pages 213-230.
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