412
Views
52
CrossRef citations to date
0
Altmetric
Research Article

Fragrance materials in asthma: a pilot study using a surrogate aerosol product

, MD, FRCPC, , MD, FRCPC, , BA, , MD, FRCPC, , PhD & , PhD
Pages 975-982 | Received 11 Apr 2012, Accepted 30 Jun 2013, Published online: 20 Aug 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Rui Zhang, Pu Wang, Shunbang Yu & He Wang. (2019) Computational prediction methods to simulate structure and binding sites of coumarin with olfactory receptor 5P3. Journal of Toxicology and Environmental Health, Part A 82:23-24, pages 1199-1206.
Read now
Mary B. Johnson, Rick Kingston, Mark J. Utell, J. R. Wells, Madhuri Singal, William R. Troy, Steve Horenziak, Pamela Dalton, Farah K. Ahmed, Rachel S. Herz, Thomas G. Osimitz, Steven Prawer & Shan Yin. (2019) Exploring the science, safety, and benefits of air care products: perspectives from the inaugural air care summit. Inhalation Toxicology 31:1, pages 12-24.
Read now

Articles from other publishers (50)

A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, J. Muldoon, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2024) RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1. Food and Chemical Toxicology 183, pages 114216.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2023) Update to RIFM fragrance ingredient safety assessment, benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology 182, pages 114237.
Crossref
Thomas Warburton, Stuart K. Grange, James R. Hopkins, Stephen J. Andrews, Alastair C. Lewis, Neil Owen, Caroline Jordan, Greg Adamson & Bin Xia. (2023) The impact of plug-in fragrance diffusers on residential indoor VOC concentrations. Environmental Science: Processes & Impacts 25:4, pages 805-817.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, benzyl valerate, CAS Registry Number 10361-39-4. Food and Chemical Toxicology 169, pages 113455.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, phenethyl butyrate, CAS Registry Number 103-52-6. Food and Chemical Toxicology 169, pages 113364.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6. Food and Chemical Toxicology 167, pages 113265.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl acetate, CAS Registry Number 93-92-5. Food and Chemical Toxicology 167, pages 113193.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, benzyl acetate, CAS Registry Number 140-11-4. Food and Chemical Toxicology 167, pages 113186.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7. Food and Chemical Toxicology 165, pages 113180.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, methoxycitronellal, CAS Registry Number 3613-30-7. Food and Chemical Toxicology 165, pages 113133.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, phenethyl propionate, CAS Registry Number 122-70-3. Food and Chemical Toxicology 165, pages 113073.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, 1,6-octadien-3-ol, 3,7-dimethyl-, acid-isomerized, CAS Registry Number 73018-51-6. Food and Chemical Toxicology 164, pages 113096.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, 2-phenylethyl valerate, CAS Registry Number 7460-74-4. Food and Chemical Toxicology 163, pages 113056.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, 4-(2,4,6-trimethyl-3-cyclohexen-1-yl)-3-buten-2-one, CAS Registry Number 67801-38-1. Food and Chemical Toxicology 163, pages 113041.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7. Food and Chemical Toxicology 163, pages 113031.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, eugenol, CAS Registry Number 97-53-0. Food and Chemical Toxicology 163, pages 113027.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, 6-methoxy-2,6-dimethylheptan-1-al, CAS Registry Number 62439-41-2. Food and Chemical Toxicology 163, pages 112991.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, hydroxycitronellal, CAS Registry Number 107-75-5. Food and Chemical Toxicology 163, pages 112983.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6. Food and Chemical Toxicology 163, pages 112959.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, phenethyl formate, CAS Registry Number 104-62-1. Food and Chemical Toxicology 163, pages 112955.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7. Food and Chemical Toxicology 161, pages 112875.
Crossref
Madhuri Grover, Tapan Behl, Mohit Sanduja, Md. Habibur Rahman & Amirhossein Ahmadi. (2022) Exploring the Potential of Aromatherapy as an Adjuvant Therapy in Cancer and its Complications: A Comprehensive Update. Anti-Cancer Agents in Medicinal Chemistry 22:4, pages 629-653.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) RIFM fragrance ingredient safety assessment, α-amyl cinnamic aldehyde diethyl acetal, CAS Registry Number 60763-41-9. Food and Chemical Toxicology 159, pages 112716.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2022) Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6. Food and Chemical Toxicology 159, pages 112687.
Crossref
A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2021) RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde dimethyl acetal, CAS Registry Number 91-87-2. Food and Chemical Toxicology 156, pages 112493.
Crossref
Emanoela Lundgren Thá, Andrezza Di Pietro Micali Canavez, Desiree Cigaran Schuck, Viviana Stephanie Costa Gagosian, Márcio Lorencini & Daniela Morais Leme. (2021) Beyond dermal exposure: The respiratory tract as a target organ in hazard assessments of cosmetic ingredients. Regulatory Toxicology and Pharmacology 124, pages 104976.
Crossref
María-Antonia Pastor-Nieto & María-Elena Gatica-Ortega. (2021) Ubiquity, Hazardous Effects, and Risk Assessment of Fragrances in Consumer Products. Current Treatment Options in Allergy 8:1, pages 21-41.
Crossref
Yulia Igorevna Emelyanova, Alla Viktorovna Komissarova, Natalia Vladislavovna Petrova & Anna Igorevna Marakhova. (2021) Essential oils and their use in aromatherapy. Vrač skoroj pomoŝi (Emergency Doctor):1, pages 32-55.
Crossref
. 2020. Common Contact Allergens. Common Contact Allergens 167 180 .
A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura & S. Tsang. (2019) RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2. Food and Chemical Toxicology 134, pages 110716.
Crossref
David A. Basketter, Joe Huggard & Ian Kimber. (2019) Fragrance inhalation and adverse health effects: The question of causation. Regulatory Toxicology and Pharmacology 104, pages 151-156.
Crossref
Stephanie M. Holm, Victoria Leonard, Timur Durrani & Mark D. Miller. (2019) Do we know how best to disinfect child care sites in the United States? A review of available disinfectant efficacy data and health risks of the major disinfectant classes. American Journal of Infection Control 47:1, pages 82-91.
Crossref
A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S.L.A. Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang & J. Wahler. (2018) RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT phenylethyl 2-methylbutyrate, CAS Registry Number 24817-51-4. Food and Chemical Toxicology 115, pages S214-S224.
Crossref
A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang & J. Wahler. (2018) RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology 115, pages S173-S182.
Crossref
A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang & J. Wahler. (2018) RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1. Food and Chemical Toxicology 115, pages S162-S172.
Crossref
A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang & J. Wahler. (2018) RIFM fragrance ingredient safety assessment benzyl 2,2-dimethylpropanoate, CAS Registry Number 2094-69-1. Food and Chemical Toxicology 115, pages S96-S106.
Crossref
A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang & J. Wahler. (2018) RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7. Food and Chemical Toxicology 115, pages S80-S89.
Crossref
Amber N. Pepper, Adeeb Bulkhi, Catherine R. Smith, Matthias Colli, Karl-Christian Bergmann, Torsten Zuberbier & Thomas B. Casale. (2018) Effects of Exposure to New Car Interiors in Patients With Asthma and Allergic Rhinitis. Allergy & Rhinology 9, pages 215265671880006.
Crossref
Peder Wolkoff & Gunnar D. Nielsen. (2017) Effects by inhalation of abundant fragrances in indoor air – An overview. Environment International 101, pages 96-107.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2016) RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7. Food and Chemical Toxicology 97, pages S136-S146.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2016) RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6. Food and Chemical Toxicology 97, pages S90-S100.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2016) RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8. Food and Chemical Toxicology 97, pages S69-S79.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2016) RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7. Food and Chemical Toxicology 97, pages S80-S89.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2016) RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5. Food and Chemical Toxicology 97, pages S57-S68.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2016) RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food and Chemical Toxicology 97, pages S38-S48.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, Y. Miyachi, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2016) RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0. Food and Chemical Toxicology 97, pages S25-S37.
Crossref
David Basketter & Ian Kimber. (2015) Fragrance sensitisers: Is inhalation an allergy risk?. Regulatory Toxicology and Pharmacology 73:3, pages 897-902.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2015) RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6. Food and Chemical Toxicology 84, pages S100-S109.
Crossref
A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, Y. Miyachi, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall & D.K. Wilcox. (2015) RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS Registry Number 140-11-4. Food and Chemical Toxicology 84, pages S15-S24.
Crossref
Babar Ali, Naser Ali Al-Wabel, Saiba Shams, Aftab Ahamad, Shah Alam Khan & Firoz Anwar. (2015) Essential oils used in aromatherapy: A systemic review. Asian Pacific Journal of Tropical Biomedicine 5:8, pages 601-611.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.