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Wilna H. Oldewage-Theron, Rozanne Kruger & Abdulkadir A. Egal. (2014) Socio-Economic Variables and Nutrient Adequacy of Women in the Vaal Region of South Africa. Ecology of Food and Nutrition 53:5, pages 514-527.
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Akbar Akbar, Rahim Darma, Imam Mujahidin Fahmid & Andi Irawan. (2023) Determinants of Household Food Security during the COVID-19 Pandemic in Indonesia. Sustainability 15:5, pages 4131.
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Layal KARAM, Nathalie KOSSEIFI, Maya Abou JAOUDE, Samar MERHI, Tahra ELOBEID & Hussein F. HASSAN. (2022) The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country. Food Science and Technology 42.
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H. Nouayti, N.H. Bouanani, J. Hammoudi, H. Mekhfi, A. Legssyer, M. Bnouham & A. Ziyyat. (2020) Overweight and obesity in Eastern Morocco: Prevalence and associated risk factors among high school students. Revue d'Épidémiologie et de Santé Publique 68:5, pages 295-301.
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Oussama El Mokhtari, Karim Anzid, Abderraouf Hilali, Mohamed Cherkaoui, Ana Isabel Mora-Urda, María del Pilar Montero-López & Susan Levy-Desroches. (2020) Impact of migration on dietary patterns and adherence to the Mediterranean diet among Northern Moroccan migrant adolescents in Madrid (Spain). Mediterranean Journal of Nutrition and Metabolism 13:2, pages 135-148.
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Marup Hossain, Conner Mullally & M. Niaz Asadullah. (2019) Alternatives to calorie-based indicators of food security: An application of machine learning methods. Food Policy 84, pages 77-91.
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Cynthia Lara-Capi, Maria Grazia Cagetti, Fabio Cocco, Peter Lingström, Franklin García-Godoy & Guglielmo Campus. (2018) Effect of body weight and behavioural factors on caries severity in Mexican rural and urban adolescents. International Dental Journal 68:3, pages 190-196.
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M. Del Pilar Montero, Ana Isabel Mora-Urda, Karim Anzid, Mohamed Cherkaoui & M. Dolores Marrodan. (2016) DIET QUALITY OF MOROCCAN ADOLESCENTS LIVING IN MOROCCO AND IN SPAIN. Journal of Biosocial Science 49:2, pages 173-186.
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Elise Pauzé, Malek Batal, Yvens Philizaire, Rosanne Blanchet & Dia Sanou. (2016) Determinants of diet quality among rural households in an intervention zone of Grande Anse, Haiti. Food Security 8:6, pages 1123-1134.
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Amina Bidi, Bachir El Bouhali, Issad Nasri & Mohamed Eddouks. (2015) Analysis of food intake profile among women from the oasis of southeastern Morocco. Eating Behaviors 19, pages 90-93.
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Karim Anzid, Abdellatif Baali, Patrice Vimard, Susan Levy-Desroches, Mohamed Cherkaoui & Pilar Montero López. (2013) Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco. Public Health Nutrition 17:8, pages 1786-1795.
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Andrew D. Jones, Francis M. Ngure, Gretel Pelto & Sera L. Young. (2013) What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics. Advances in Nutrition 4:5, pages 481-505.
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Wilna Oldewage-Theron, Rozanne Kruger & Abdulkadir Egal. 2013. Diet Quality. Diet Quality
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PILAR MONTERO LÓPEZ, KARIM ANZID, MOHAMED CHERKAOUI, ABDELLATIF BAALI & SANTIAGO RODRIGUEZ LOPEZ. (2011) NUTRITIONAL STATUS OF ADOLESCENTS IN THE CONTEXT OF THE MOROCCAN NUTRITIONAL TRANSITION: THE ROLE OF PARENTAL EDUCATION. Journal of Biosocial Science 44:4, pages 481-494.
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Ribeka Takachi, Junko Ishihara, Motoki Iwasaki, Satoko Hosoi, Yuri Ishii, Shizuka Sasazuki, Norie Sawada, Taiki Yamaji, Taichi Shimazu, Manami Inoue & Shoichiro Tsugane. (2011) Validity of a Self-Administered Food Frequency Questionnaire for Middle-Aged Urban Cancer Screenees: Comparison With 4-Day Weighed Dietary Records. Journal of Epidemiology 21:6, pages 447-458.
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