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Critical Reviews in Biotechnology Volume 34, 2014 - Issue 4
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Review Article

Glycosylation: impact, control and improvement during therapeutic protein production

Ana Rita CostaIBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar BragaPortugal
,
Maria Elisa RodriguesIBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar BragaPortugal
,
Mariana HenriquesIBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar BragaPortugalCorrespondence[email protected]
,
Rosário OliveiraIBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar BragaPortugal
&
Joana AzeredoIBB – Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar BragaPortugal
Pages 281-299 | Received 29 Oct 2012, Accepted 08 Mar 2013, Published online: 06 Aug 2013

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