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Original Article

Cholesterol-rich Diet Induced Changes in Plasma Lipids in Relation to Apolipoprotein E Phenotype in Healthy Students

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Pages 61-66 | Received 17 Jun 1991, Accepted 12 Dec 1991, Published online: 08 Jul 2009

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Mohammad Hossein Rouhani, Nafiseh Rashidi-Pourfard, Amin Salehi-Abargouei, Majid Karimi & Fahimeh Haghighatdoost. (2018) Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Journal of the American College of Nutrition 37:2, pages 99-110.
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Donald J. McNamara. (2000) The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up?. Journal of the American College of Nutrition 19:sup5, pages 540S-548S.
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D M Dreon & R M Krauss. (1997) Diet-gene interactions in human lipoprotein metabolism.. Journal of the American College of Nutrition 16:4, pages 313-324.
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Arezoo Sadat Emrani, Sara Beigrezaei, Faezeh Zademohammadi & Amin Salehi-Abargouei. (2023) The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials. Systematic Reviews 12:1.
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Shaofeng Huo, Liang Sun, Geng Zong, Boyu Song, He Zheng, Qianlu Jin, Huaixing Li & Xu Lin. (2020) Genetic susceptibility, dietary cholesterol intake, and plasma cholesterol levels in a Chinese population. Journal of Lipid Research 61:11, pages 1504-1511.
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Hadi Emamat, Ali Saneei Totmaj, Hadith Tangestani & Azita Hekmatdoost. (2020) The effect of egg and its derivatives on vascular function: A systematic review of interventional studies. Clinical Nutrition ESPEN 39, pages 15-21.
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Rosalind Fallaize, Andrew L. Carvalho-Wells, Audrey C. Tierney, Carmen Marin, Beata Kieć-Wilk, Aldona Dembińska-Kieć, Christian A. Drevon, Catherine DeFoort, José Lopez-Miranda, Ulf Risérus, Wim H. Saris, Ellen E. Blaak, Helen M. Roche & Julie A. Lovegrove. (2017) APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome. Scientific Reports 7:1.
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Geunho Kang, Dong-Hun Kim, Hye Kyung Kim, Aera Jang, Soohyun Cho, Pil-Nam Seong & Beom-Young Park. (2013) Egg Cholesterol is not related with Heart Disease : A Review. Korean Journal of Poultry Science 40:4, pages 337-349.
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J. David Spence, David JA Jenkins & Jean Davignon. (2010) Dietary cholesterol and egg yolks: Not for patients at risk of vascular disease. Canadian Journal of Cardiology 26:9, pages e336-e339.
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Dimitrios N TziakasGeorgios K Chalikias. (2007) Role of apolipoprotein E genotype in coronary artery disease. Future Cardiology 3:5, pages 537-551.
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Paula Grönroos, Olli T. Raitakari, Mika Kähönen, Nina Hutri-Kähönen, Jukka Marniemi, Jorma Viikari & Terho Lehtimäki. (2007) Influence of apolipoprotein E polymorphism on serum lipid and lipoprotein changes: a 21-year follow-up study from childhood to adulthood. The Cardiovascular Risk in Young Finns Study. Clinical Chemical Laboratory Medicine 45:5.
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Marika Salminen, Terh Lehtimäki, Yue-Mei Fan, Tero Vahlberg & Sirkka-Liisa Kivelä. (2007) Apolipoprotein E polymorphism and changes in serum lipids during a family-based counselling intervention. Public Health Nutrition 9:7, pages 859-865.
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Terho Lehtimaki, Saara Metso, Ritva Ylitalo, Riikka Rontu, Matti Nikkil, Erkki Wuolijoki & Pauli Ylitalo. (2005) Microcrystalline Chitosan is Ineffective to Decrease Plasma Lipids in both Apolipoprotein E epsilon4 Carriers and Non-Carriers: A Long-Term Placebo-Controlled Trial in Hypercholesterolaemic Volunteers. Basic <html_ent glyph="@amp;" ascii="&"/> Clinical Pharmacology <html_ent glyph="@amp;" ascii="&"/> Toxicology 97:2, pages 98-103.
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G Debry. 2003. Dietary Proteins and Atherosclerosis. Dietary Proteins and Atherosclerosis.
N. Tamasawa, H. Murakami, K. Yamato, J. Matsui, J. Tanabe & T. Suda. (2003) Influence of apolipoprotein E genotype on the response to caloric restriction in type 2 diabetic patients with hyperlipidaemia. Diabetes, Obesity and Metabolism 5:5, pages 345-348.
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Lindsey F Masson, Geraldine McNeill & Alison Avenell. (2003) Genetic variation and the lipid response to dietary intervention: a systematic review,,. The American Journal of Clinical Nutrition 77:5, pages 1098-1111.
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Jill Rubin & Lars Berglund. (2002) Apolipoprotein E and diets: a case of gene-nutrient interaction?. Current Opinion in Lipidology 13:1, pages 25-32.
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Bettina Mittendorfer, Richard E. OstlundJrJr, Bruce W. Patterson & Samuel Klein. (2012) Orlistat Inhibits Dietary Cholesterol Absorption. Obesity Research 9:10, pages 599-604.
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Mikio Tsuda, Mitsuhiro Sanada, Hitoshi Nakagawa, Ichiro Kodama, Tomohisa Sakashita & Koso Ohama. (2001) Phenotype of apolipoprotein E influences the lipid metabolic response of postmenopausal women to hormone replacement therapy. Maturitas 38:3, pages 297-304.
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Rianne M Weggemans, Peter L Zock, Jose M Ordovas, Juan Pedro-Botet & Martijn B Katan. (2001) Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestol. Atherosclerosis 154:3, pages 547-555.
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F. Kee, I.S. Young, O. Poirier, D. McMaster, E. McCrum, J. McGeough, C.C. Patterson, J. Dallongeville, F. Cambien & A.E. Evans. (2000) Do polymorphisms of apoB, LPL or apoE affect the hypocholesterolemic response to weight loss?. Atherosclerosis 153:1, pages 119-128.
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Jose M. Ordovas & Ernst J. Schaefer. (2007) Genetic determinants of plasma lipid response to dietary intervention: the role of the APOA1 / C3 / A4 gene cluster and the APOE gene . British Journal of Nutrition 83:S1, pages S127-S136.
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Maire Rantala, Tapio T Rantala, Markku J Savolainen, Yechiel Friedlander & Y Antero Kesäniemi. (2000) Apolipoprotein B gene polymorphisms and serum lipids: meta-analysis of the role of genetic variation in responsiveness to diet. The American Journal of Clinical Nutrition 71:3, pages 713-724.
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Jose M. Ordovas. (2007) The genetics of serum lipid responsiveness to dietary interventions. Proceedings of the Nutrition Society 58:1, pages 171-187.
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Essi Sarkkinen, Maarit Korhonen, Arja Erkkilä, Tapani Ebeling & Matti Uusitupa. (1998) Effect of apolipoprotein E polymorphism on serum lipid response to the separate modification of dietary fat and dietary cholesterol. The American Journal of Clinical Nutrition 68:6, pages 1215-1222.
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Tim K. Tso, Sunmin Park, Yu-Hwai Tsai, Glenn Williams & Jean T. Snook. (1998) Effect of apolipoprotein E polymorphism on serum lipoprotein response to saturated fatty acids. Lipids 33:2, pages 139-148.
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E Ilveskoski, T Lehtimäki, T Erkinjuntti, T Koivula & P.J Karhunen. (1998) Rapid apolipoprotein E genotyping from mailed buccal swabs. Journal of Neuroscience Methods 79:1, pages 5-8.
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Michael LefevreHenry N. GinsbergPenny M. Kris-EthertonPatricia J. ElmerPaul W. StewartAbby ErshowThomas A. PearsonPaul S. RoheimRajasekhar RamakrishnanJanice DerrDavid J. GordonRoberta Reed for the DELTA Research Group. (1997) ApoE Genotype Does Not Predict Lipid Response to Changes in Dietary Saturated Fatty Acids in a Heterogeneous Normolipidemic Population. Arteriosclerosis, Thrombosis, and Vascular Biology 17:11, pages 2914-2923.
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Gail P. Jarvik, Ellen L. Goode, Melissa A. Austin, Johan Auwerx, Samir Deeb, Gerard D. Schellenberg & Terry Reed. (1997) Evidence That the Apolipoprotein E-Genotype Effects on Lipid Levels Can Change with Age in Males: A Longitudinal Analysis. The American Journal of Human Genetics 61:1, pages 171-181.
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