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ORIGINAL ARTICLES

Protective Effects of Curcumin on Intestinal Damage in Cholestatic Rats

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Pages 128-136 | Received 28 May 2015, Accepted 26 Aug 2015, Published online: 18 Dec 2015

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Siddhartha S. Ghosh, Hongliang He, Jing Wang, Todd W. Gehr & Shobha Ghosh. (2018) Curcumin-mediated regulation of intestinal barrier function: The mechanism underlying its beneficial effects. Tissue Barriers 6:1.
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Articles from other publishers (7)

Lina Qi, Jingle Jiang, Jingfei Zhang, Lili Zhang & Tian Wang. (2022) Effect of maternal curcumin supplementation on intestinal damage and the gut microbiota in male mice offspring with intra-uterine growth retardation. European Journal of Nutrition 61:4, pages 1875-1892.
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Xiaoxuan Guo, Ye Xu, Ruixuan Geng, Jing Qiu & Xiaoyun He. (2022) Curcumin Alleviates Dextran Sulfate Sodium‐Induced Colitis in Mice Through Regulating Gut Microbiota. Molecular Nutrition & Food Research 66:8, pages 2100943.
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Somayeh Baghbaderani, Mehrdad Hashemi, Mohaddaseh Ebrahimi-Ghiri, Mohammad-Reza Zarrindast, Mohammad Nasehi & Maliheh Entezari. (2020) Curcumin prevents cognitive deficits in the bile duct ligated rats. Psychopharmacology 237:12, pages 3529-3537.
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Mohammad Mehdi Ommati, Omid Farshad, Hossein Niknahad, Khadijeh Mousavi, Marjan Moein, Negar Azarpira, Hamidreza Mohammadi, Akram Jamshidzadeh & Reza Heidari. (2020) Oral administration of thiol-reducing agents mitigates gut barrier disintegrity and bacterial lipopolysaccharide translocation in a rat model of biliary obstruction. Current Research in Pharmacology and Drug Discovery 1, pages 10-18.
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Raquel T. YokodaElizabeth J. Carey. (2019) Primary Biliary Cholangitis and Primary Sclerosing Cholangitis. American Journal of Gastroenterology 114:10, pages 1593-1605.
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Fang Yang, Jinqiang Yu, Feng Ke, Mei Lan, Dekun  Li, Ke Tan, Jiaojiao Ling, Ying Wang, Kaili Wu & Dai Li. (2018) Curcumin Alleviates Diabetic Retinopathy in Experimental Diabetic Rats. Ophthalmic Research 60:1, pages 43-54.
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Adrian L Lopresti. (2018) The Problem of Curcumin and Its Bioavailability: Could Its Gastrointestinal Influence Contribute to Its Overall Health-Enhancing Effects?. Advances in Nutrition 9:1, pages 41-50.
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