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Original Article

Endocrine and Metabolic Effects of Guar Gum in Menopausal Women

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Pages 135-141 | Published online: 07 Jul 2009

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Jiang He & Paul K. Whelton. (1999) Effect of Dietary Fiber and Protein Intake on Blood Pressure: A Review of Epidemiologic Evidence. Clinical and Experimental Hypertension 21:5-6, pages 785-796.
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Hana Kahleova, Danielle N. Holtz, Noah Strom, Alex La Reau, Sinjana Kolipaka, Natalie Schmidt, Ellen Hata, Tatiana Znayenko-Miller, Richard Holubkov & Neal D. Barnard. (2023) A dietary intervention for postmenopausal hot flashes: A potential role of gut microbiome. An exploratory analysis. Complementary Therapies in Medicine 79, pages 103002.
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Leila Setayesh, Sanaz Pourreza, Mohammad Zeinali Khosroshahi, Omid Asbaghi, Reza Bagheri, Mahnaz Rezaei Kelishadi, Alexei Wong, Cain C.T. Clark, Damoon Ashtary Larky, Katsuhiko Suzuki & Matin Ghanavati. (2022) The effects of guar gum supplementation on lipid profile in adults: a GRADE-assessed systematic review, meta-regression and dose–response meta-analysis of randomised placebo-controlled trials. British Journal of Nutrition 129:10, pages 1703-1713.
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Mohammad Javad Alaeian, Sanaz Pourreza, Mohsen Yousefi, Elnaz Golalipour, Leila Setayesh, Mohammad Zeinali Khosroshahi, Reza Bagheri, Damoon Ashtary-Larky, Alexei Wong, Mohammad Zamani & Omid Asbaghi. (2023) The effects of guar gum supplementation on glycemic control, body mass and blood pressure in adults: A GRADE-assessed systematic review and meta-analysis of randomized clinical trials. Diabetes Research and Clinical Practice 199, pages 110604.
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Baowei Shao, Haijie Li, Pengfei Zhang, Xilong Teng, Honglu Wang, Thais Verdi, Latha T. Bhat & Fengquan Zhang. (2023) The effect of gum consumption on blood pressure as a risk factor for coronary heart disease: A meta-analysis of controlled trials. International Journal for Vitamin and Nutrition Research 93:1, pages 61-71.
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Elena Jovanovski, Michelle Nguyen, Yui Kurahashi, Allison Komishon, Dandan Li, Ho Hoang Vi Thanh, Rana Khayyat, Alexandra Louisa Jenkins, Tauseef Ahmad Khan, Andreea Zurbau, John Sievenpiper & Vladimir Vuksan. (2022) Are all fibres created equal with respect to lipid lowering? Comparing the effect of viscous dietary fibre to non-viscous fibre from cereal sources: a systematic review and meta-analysis of randomised controlled trials. British Journal of Nutrition, pages 1-13.
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Jianbei Lin, Yan Sun, Heitor O. Santos, Mihnea-Alexandru Găman, Latha T. Bhat & Yan Cui. (2021) Effects of guar gum supplementation on the lipid profile: A systematic review and meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases 31:12, pages 3271-3281.
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Niannian Wang, Da Pan, Ziqi Guo, Xuesong Xiang, Shaokang Wang, Jing Zhu & Guiju Sun. (2021) Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials. Journal of Functional Foods 85, pages 104605.
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Mingshan Huang, Jun Luo, Gang Luo, Farnoush Berahmand, Mihnea-Alexandru Găman, Melahat Sedanur Macit & Xuanguo Zhang. (2020) The effect of gum consumption on anthropometric characteristics and cardiac disorders: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 54, pages 102578.
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Elena Jovanovski, Nourah Mazhar, Allison Komishon, Rana Khayyat, Dandan Li, Sonia Blanco Mejia, Tauseef Khan, Alexandra L Jenkins, Lea Smircic-Duvnjak, John L Sievenpiper & Vladimir Vuksan. (2020) Can dietary viscous fiber affect body weight independently of an energy-restrictive diet? A systematic review and meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 111:2, pages 471-485.
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K. Khan, E. Jovanovski, H.V.T. Ho, A.C.R. Marques, A. Zurbau, S.B. Mejia, J.L. Sievenpiper & V. Vuksan. (2018) The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases 28:1, pages 3-13.
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Louise Hartley, Michael D May, Emma Loveman, Jill L Colquitt & Karen Rees. (2016) Dietary fibre for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2016:2.
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A. J. Wanders, J. J. G. C. van den Borne, C. de Graaf, T. Hulshof, M. C. Jonathan, M. Kristensen, M. Mars, H. A. Schols & E. J. M. Feskens. (2011) Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obesity Reviews, pages no-no.
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. (2010) Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 8:2.
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Jordi Salas-Salvadó, Xavier Farrés, Xavier Luque, Silvia Narejos, Manel Borrell, Josep Basora, Anna Anguera, Ferran Torres, Mònica Bulló & Rafel Balanza. (2008) Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial. British Journal of Nutrition 99:6, pages 1380-1387.
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Heidi D Nelson. (2008) Menopause. The Lancet 371:9614, pages 760-770.
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Anne Nedrow. 2007. Integrative Medicine. Integrative Medicine 589 600 .
Katri S Juntunen, David E Laaksonen, Kaisa S Poutanen, Leo K Niskanen & Hannu M Mykkänen. (2003) High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women,,. The American Journal of Clinical Nutrition 77:2, pages 385-391.
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Max H Pittler & Edzard Ernst. (2001) Guar gum for body weight reduction: meta-analysis of randomized trials. The American Journal of Medicine 110:9, pages 724-730.
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