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Detection of jaggery syrup in honey using near-infrared spectroscopy

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Pages 306-315 | Received 19 Oct 2009, Accepted 10 Nov 2009, Published online: 20 Apr 2010

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Yuki Rhee, Ella R. Shilliday, Yevgen Matviychuk, Thien Nguyen, Neil Robinson, Daniel J. Holland, Paul R. J. Connolly & Michael L. Johns. (2023) Detection of honey adulteration using benchtop 1 H NMR spectroscopy . Analytical Methods 15:13, pages 1690-1699.
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Agustami SITORUS & Ravipat LAPCHAROENSUK. (2022) A COMPREHENSIVE OVERVIEW OF NEAR INFRARED AND INFRARED SPECTROSCOPY FOR DETECTING THE ADULTERATION ON FOOD AND AGRO-PRODUCTS—A CRITICAL ASSESSMENT. INMATEH Agricultural Engineering, pages 465-486.
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Shi Hui Tan, Liew Phing Pui, Mahmud Iwan Solihin, Kong Seah Keat, Wei Hong Lim & Chun Kit Ang. (2021) Physicochemical analysis and adulteration detection in Malaysia stingless bee honey using a handheld near‐infrared spectrometer. Journal of Food Processing and Preservation 45:7.
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Naveen Kumar Mahanti, Subir Kumar Chakraborty, Nachiket Kotwaliwale & Anand Kumar Vishwakarma. (2020) Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopy. Journal of Food Science 85:10, pages 3653-3662.
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Torben Segelke, Stefanie Schelm, Christian Ahlers & Markus Fischer. (2020) Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics. Foods 9:7, pages 922.
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Yang Li, Yue Huang, Jingjing Xia, Yanmei Xiong & Shungeng Min. (2020) Quantitative analysis of honey adulteration by spectrum analysis combined with several high-level data fusion strategies. Vibrational Spectroscopy 108, pages 103060.
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Xiulin Bai, Chu Zhang, Qinlin Xiao, Yong He & Yidan Bao. (2020) Application of near-infrared hyperspectral imaging to identify a variety of silage maize seeds and common maize seeds. RSC Advances 10:20, pages 11707-11715.
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Lu Xu, Daowang Lu, Qiong Shi, Hengye Chen, Shunping Xie, Gangfeng Li, Hai-Yan Fu & Yuan-Bin She. (2019) ZnCdSe-CdTe quantum dots: A “turn-off” fluorescent probe for the detection of multiple adulterants in an herbal honey. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 221, pages 117212.
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Kuan Wei Se, Roswanira Abdul Wahab, Syariffah Nuratiqah Syed Yaacob & Sib Krishna Ghoshal. (2019) Detection techniques for adulterants in honey: Challenges and recent trends. Journal of Food Composition and Analysis 80, pages 16-32.
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Başak Başar & Durmuş Özdemir. (2018) Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration. Journal of the Science of Food and Agriculture 98:15, pages 5616-5624.
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Aishath Naila, Steve H. Flint, A.Z. Sulaiman, Azilah Ajit & Zuben Weeds. (2018) Classical and novel approaches to the analysis of honey and detection of adulterants. Food Control 90, pages 152-165.
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Liming Wu, Bing Du, Yvan Vander Heyden, Lanzhen Chen, Liuwei Zhao, Miao Wang & Xiaofeng Xue. (2017) Recent advancements in detecting sugar-based adulterants in honey – A challenge. TrAC Trends in Analytical Chemistry 86, pages 25-38.
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D. Banerjee, S. Chowdhary, S. Chakraborty & R. Bhattacharyya. 2017. Food Safety in the 21st Century. Food Safety in the 21st Century 145 160 .
Ary Noviyanto, Waleed Abdullah, Wei Yu & Zoran Salcic. (2015) Research trends in optical spectrum for honey analysis. Research trends in optical spectrum for honey analysis.

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