Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 4
Submit an article Journal homepage
309
Views
32
CrossRef citations to date
0
Altmetric
Papers

Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey

Fai˙k A. Ayaz Department of BiologyCorrespondence[email protected]
,
Luther T. Chuang Department of Biotechnology, Yuanpei University, Hsin Chu, Taiwan
,
Hülya Torun Department of Biology
,
Ahmet Colak Department of Chemistry
,
Ertuğrul Sesli˙ Department of Biology Education (Fatih Education Faculty), Karadeniz Technical University, Trabzon, Turkey
,
Jack Presley Molecular Structure Faculty, University of California, Davis, California, USA
,
Barrett R. Smith Molecular Structure Faculty, University of California, Davis, California, USA
&
Robert H. Glew Department of Biochemistry and Molecular Biology, School of Medicine, University of New Mexico, Albuquerque, New Mexico, USA
 show all
Pages 328-335 | Published online: 17 Dec 2010

Citations (32)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Qiuming Liu, Liping Sun, Yangyue Ding & Yongliang Zhuang. (2023) Chemical composition, health benefits, food processing effects and applications of Boletus: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Le Hai Thi Le, Thanh-Thien Tran-Lam, Thuy Quan Cam, Tung Ngoc Nguyen & Yen Hai Dao. (2021) Pesticides in edible mushrooms in Vietnam. Food Additives & Contaminants: Part B 14:2, pages 139-148.
Read now
Cuihua Song, Caiqing Zhang, Guoliang Li, Xiaolong Zhang, Guang Chen & Jinmao You. (2012) Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling. International Journal of Food Sciences and Nutrition 63:2, pages 170-177.
Read now

Articles from other publishers (29)

Seray Erhan, Charalampos Proestos, Salim Manoharadas & Fatih Oz. (2023) Effect of different cooking methods on selected quality criteria and polycyclic aromatic hydrocarbon content of cultivated mushrooms ( Agaricus bisporus ) . International Journal of Food Science & Technology 58:11, pages 5689-5700.
Crossref
Farak Ali, Shahnaz Alom, Arpita Paul, Nilayan Guha & Md. Kamaruz Zaman. 2023. Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms. Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms 261 272 .
Rosana de Carvalho Cruz & Mohamed Sheashea. 2023. Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms. Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms 116 141 .
Edgar Josué Hernández-Marañón, Antonio Andrade-Torres, Jie Chen, Rosalía Núñez-Pastrana, Jesús Pérez-Moreno, Anahí Hernández-Marañón & Régulo Carlos Llarena-Hernández. (2023) Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico. Acta Botanica Mexicana:130.
Crossref
Karin Scholtmeijer, Lambertus A. M. van den Broek, Arnout R. H. Fischer & Arend van Peer. (2023) Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi. Journal of Agricultural and Food Chemistry 71:11, pages 4450-4457.
Crossref
El Hadi Erbiai, Abdelfettah Maouni, Luís Pinto da Silva, Rabah Saidi, Mounir Legssyer, Zouhaire Lamrani & Joaquim C. G. Esteves da Silva. (2023) Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke. Molecules 28:3, pages 1123.
Crossref
Xiaoyu Li, Guoshuang Chen, Xiujun Li & Fangjie Yao. (2023) Three Pleurotus mushroom species cultivated in a mixed Phragmites australis substrate differ in nutrient utilization capacity. Journal of Food Composition and Analysis 115, pages 104924.
Crossref
Syed A. A. Rizvi, George P. Einstein, Orien L. Tulp, Frantz Sainvil & Rolando Branly. (2022) Introduction to Traditional Medicine and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases. Biomolecules 12:10, pages 1442.
Crossref
Jung-Soo Lee, Hyewon Oh, Inyoung Choi, Chan Suk Yoon & Jaejoon Han. (2022) Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology. LWT 157, pages 113056.
Crossref
Rui Yang, Shanjun Dong, Jiahao Luo, Feifei Ma, Wenming Jiang & Chun-Chao Han. (2022) Research Progress on the Function and Application of Proteins of Edible and Medicinal Mushrooms: A Review. International Journal of Medicinal Mushrooms 24:12, pages 47-56.
Crossref
Hong-Bo Fan, Yuan Zou, Si-Yun Huang, Ying-Li Liu, Qian-Wang Zheng, Li-Qiong Guo & Jun-Fang Lin. (2021) Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis. LWT 151, pages 112185.
Crossref
Wen Xun, Guiying Wang, Yingjun Zhang, Changrong Ge & Guozhou Liao. (2021) Characterisation of LC-MS-based low molecular weight compounds and fatty acids of four wild edible mushrooms. International Food Research Journal 28:5, pages 1009-1019.
Crossref
Caroline J Tuck, Sreepurna Malakar, Jacqueline S Barrett, Jane G Muir & Peter R Gibson. (2021) Naturally‐occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study. JGH Open 5:8, pages 871-878.
Crossref
Bilge SALAR & Ayşe UZ. (2021) Omega Yağ Asitleri: Biyolojik Etkileri ve Bitkisel Kaynakları. Hacettepe University Journal of the Faculty of Pharmacy.
Crossref
Sakshi Painuli, Prabhakar Semwal & Chukwuebuka Egbuna. 2020. Functional Foods and Nutraceuticals. Functional Foods and Nutraceuticals 307 336 .
Denise Sande, Geane Pereira de Oliveira, Marília Aparecida Fidelis e Moura, Bruna de Almeida Martins, Matheus Thomaz Nogueira Silva Lima & Jacqueline Aparecida Takahashi. (2019) Edible mushrooms as a ubiquitous source of essential fatty acids. Food Research International 125, pages 108524.
Crossref
Eziuche Amadike Ugbogu, Iroha Emmanuel Akubugwo, Victor Chibueze Ude, James Gilbert & Blessing Ekeanyanwu. (2019) Toxicological Evaluation of Phytochemical Characterized Aqueous Extract of Wild Dried Lentinus squarrosulus (Mont.) Mushroom in Rats . Toxicological Research 35:2, pages 181-190.
Crossref
Katarzyna Sułkowska-Ziaja, Agnieszka Szewczyk, Agnieszka Galanty, Joanna Gdula-Argasińska & Bożena Muszyńska. (2018) Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina. Molecular Biology Reports 45:6, pages 2535-2544.
Crossref
Qiang Li, Min Liao, Mei Yang, Chuan Xiong, Xin Jin, Zuqin Chen & Wenli Huang. (2018) Characterization of the mitochondrial genomes of three species in the ectomycorrhizal genus Cantharellus and phylogeny of Agaricomycetes. International Journal of Biological Macromolecules 118, pages 756-769.
Crossref
Xiao Li, Yan Guo, Yongliang Zhuang, Yuyue Qin & Liping Sun. (2018) Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms . International Journal of Food Science & Technology 53:8, pages 1855-1864.
Crossref
Paula Rodríguez‐Seoane, María Jesús González‐Muñoz, Elena Falqué & Herminia Domínguez. (2018) Pressurized hot water extraction of β‐glucans from Cantharellus tubaeformis . ELECTROPHORESIS 39:15, pages 1892-1898.
Crossref
Bożena Muszyńska, Agata Grzywacz-Kisielewska, Katarzyna Kała & Joanna Gdula-Argasińska. (2018) Anti-inflammatory properties of edible mushrooms: A review. Food Chemistry 243, pages 373-381.
Crossref
Aleksandra NovakovićR.R., Maja KaramanA.A., Ivan MilovanovićLJ.LJ., Aleksandra TorbicaM.M., Jelena TomićM.M., Boris PejinM.M. & Marijana SakačB.B.. (2018) Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938. Food and Feed Research 45:7, pages 119-128.
Crossref
Katarzyna Sułkowska-Ziaja, Katarzyna Kała, Jan Lazur & Bożena Muszyńska. 2018. Biology of Macrofungi. Biology of Macrofungi 129 157 .
Ângela Fernandes Isabel C.F.R. Ferreira & Sandrina A. Heleno. 2017. Edible and Medicinal Mushrooms. Edible and Medicinal Mushrooms 455 501 .
Carolina Barroetaveña & Carolina V. Toledo. 2016. Wild Plants, Mushrooms and Nuts. Wild Plants, Mushrooms and Nuts 65 81 .
Pavel Kalač. 2016. Edible Mushrooms. Edible Mushrooms 7 69 .
Pavel Kalač. (2012) A review of chemical composition and nutritional value of wild‐growing and cultivated mushrooms. Journal of the Science of Food and Agriculture 93:2, pages 209-218.
Crossref
Dilani D. De Silva, Sylvie Rapior, Kevin D. Hyde & Ali H. Bahkali. (2012) Medicinal mushrooms in prevention and control of diabetes mellitus. Fungal Diversity 56:1, pages 1-29.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.