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Qiaolan Sun, Zezhi Wang, Li Chen, Cunshan Zhou, Clinton Emek Okonkwo, Yuxin Tang, Aiping Lu & Qiaomin Lu. (2023) Effects of main drying temperature on drying characteristics and quality of freeze-dried scallion (Allium fistulosum). Drying Technology 41:11, pages 1755-1770.
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Karishma Sri Ravichandran & Kiruba Krishnaswamy. (2023) Sustainable food processing of selected North American native berries to support agroforestry. Critical Reviews in Food Science and Nutrition 63:20, pages 4235-4260.
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Maitê Harguindeguy, Serena Bobba, Domenico Colucci & Davide Fissore. (2020) Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.). Drying Technology 39:1, pages 3-18.
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Maite Harguindeguy & Davide Fissore. (2020) On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review. Drying Technology 38:7, pages 846-868.
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Articles from other publishers (20)
Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia & Angara Zambrano. (2023) Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods. Frontiers in Plant Science 14.
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David Choque-Quispe, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Gloria I. Barboza-Palomino, Humberto Alzamora-Flores & Wilfredo Gamarra-Villanueva. (2023) Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru. Molecules 28:9, pages 3862.
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Mutlucan AYRIKSA, Bahadir ACAR, Abdullah DAĞDEVİREN, Khandan ROSHANAEI, Tuba COŞKUN, Göknur KAYATAŞ ONGUN & Prof. Dr. Mehmet ÖZKAYMAK. (2022) Kinetic Model And Effective Diffusivity Of Frozen-Dryed European Blueberry (Vaccinium Myrtillus)Dondurarak Kurutulan Yaban Mersininin (Vaccinium Myrtillus) Kinetik Modeli Ve Efektif Difüzivitesi. Politeknik Dergisi 25:3, pages 1217-1224.
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Barbara Janina Gronwald, Karina Kijak, Karolina Jezierska, Helena Anna Gronwald, Kamil Kosko, Mikołaj Matuszczak, Hanna Barbara Bielawska-Victorini, Wojciech Podraza, Leszek Orzechowski & Danuta Lietz-Kijak. (2022) Influence of Freeze-Dried Diet on Oral Hygiene Indicators in Strict Isolation Condition of an Analog Space Mission. International Journal of Environmental Research and Public Health 19:3, pages 1367.
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M. N. AminM. HidayatN. PermatasariMoch. A. Choiron. (2021) The Effect of Freeze-Drying Procedures on Frangipani Sap Chloroform Extract Quality. Research Journal of Pharmacy and Technology, pages 2701-2706.
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Aakanksha Pant, Amelia Yilin Lee, Rahul Karyappa, Cheng Pau Lee, Jia An, Michinao Hashimoto, U-Xuan Tan, Gladys Wong, Chee Kai Chua & Yi Zhang. (2021) 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients. Food Hydrocolloids 114, pages 106546.
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Martha VergheseShantrell WillisJudith BoatengAhmed GomaaRajwinder Kaur. (2021) Effect of Food Processing on Antioxidant Potential, Availability, and Bioavailability. Annual Review of Food Science and Technology 12:1, pages 307-329.
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Lue‐Lue Huang, Miao‐Miao Lian, Xu Duan, Bin Li & Shao‐Zhuang Yang. (2020) Studies on the quality and moisture distribution of kiwifruit dried by freeze drying combined with microwave vacuum drying. Journal of Food Process Engineering 44:1.
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F. Pirce, T. M. F. S. Vieira, T. R. Augusto-Obara, S. M. Alencar, F. Romero & E. Scheuermann. (2020) Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit. Journal of Food Science and Technology 58:1, pages 138-146.
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Xiuxiu Teng, Min Zhang, Sakamon Devahastin & Dongxing Yu. (2020) Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound. Food and Bioprocess Technology 13:12, pages 2043-2053.
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