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Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey

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Pages 533-536 | Published online: 10 Mar 2011

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Malika Chbani, Said El Harkaoui, Ina Willenberg & Bertrand Matthäus. (2023) Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica) Seed Oil and Its Biological Activity. Food Reviews International 39:7, pages 4496-4512.
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Sabrina Aziri, Smail Meziane & Nabila Berkane. (2020) Biosorption of chromium (VI) from aqueous solution by seed powder of prickly pear (Opuntia ficus indica L.) fruits. Separation Science and Technology 55:14, pages 2459-2469.
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Mario Márquez-Lemus, Lourdes Valadez-Carmona, Julio César García-Zebadúa, Alicia Ortiz-Moreno, Pedro Alberto Vázquez-Landaverde, Liliana Alamilla-Beltrán & Rosalva Mora-Escobedo. (2019) Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process. CyTA - Journal of Food 17:1, pages 501-508.
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M. Aragona, E. R. Lauriano, S. Pergolizzi & C. Faggio. (2018) Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition. Natural Product Research 32:17, pages 2037-2049.
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Maryna de Wit, Arno Hugo, Nokuthula Shongwe & Rouxlene van der Merwe. (2016) Effect of cultivar, season and locality on lipid content and fatty acid composition of cactus pear seed oil. South African Journal of Plant and Soil 33:4, pages 279-288.
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Ricardo M. Ferreira, Noélia Flórez-Fernández, Artur S. Silva, Jorge A. Saraiva, F.L. Figueroa, J. Vega, M. Dolores Torres, Susana M. Cardoso & Herminia Domínguez. (2023) Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection. Journal of Industrial and Engineering Chemistry.
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Yasmina El Bouazzaoui, Amar Habsaoui, Hanae Ouaddari & Mohamed Ebn Touhami. (2023) Geographic impact on Opuntia ficus-indica seeds: oil and phenolic compound extraction and characterization. South African Journal of Botany 159, pages 605-616.
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Mehmet Musa Özcan, Nurhan Uslu, Hasan Hüseyin Kara & Mustafa Mete Özcan. (2022) Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits. Erwerbs-Obstbau 65:4, pages 1163-1170.
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Rizwan Shoukat, Marta Cappai, Giorgio Pia & Luca Pilia. (2023) An Updated Review: Opuntia ficus indica (OFI) Chemistry and Its Diverse Applications. Applied Sciences 13:13, pages 7724.
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S. El harkaoui, S. Gharby, B. Kartah, H. El Monfalouti, M. E. El-sayed, M. Abdin, M.A. Salama, Z. Charrouf & B. Matthäus. (2023) Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil. Grasas y Aceites 74:1, pages e486.
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Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková & Lucia Minarovičová. (2023) Utilization of Opuntia as an alternative ingredient in value added bread and pasta products . Acta Chimica Slovaca 16:1, pages 47-61.
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Rebiha Bellache, Dalila Hammiche, Amar Boukerrou & Balbir Singh Kaith. (2023) Prickly pear seed oil (PPSO) encapsulated by biodegradable polymer Poly-hydroxy-butyrate-co-valerate (PHBV). Materials Today: Proceedings 78, pages 842-848.
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Salma Kadda, Abdelmajid Belabed, Raffaele Conte, Sabir Ouahhoud, Hajar Hamdaoui, Hamza Mechchate & Zouhair Elarbi. (2023) Phytochemical analysis for the residues of Opuntia ficus indica l seed oil of eastern region of Morocco. Materials Today: Proceedings 72, pages 3662-3668.
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Ines El Mannoubi. (2022) Nutritional quality, Chemical Composition and Antioxidant Capacity of Red and Green Opuntia Ficus Indica Peels’ Extracts. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.
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Ghanya Al-Naqeb, Luca Fiori, Marco Ciolli & Eugenio Aprea. (2021) Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits. Molecules 26:16, pages 5018.
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S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus & Z. Charrouf. (2021) Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study. Grasas y Aceites 72:1, pages e397.
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Wafaa M. Elkady, Mokhtar M. Bishr, Marwa M. Abdel-Aziz & Osama M. Salama. (2020) Identification and isolation of anti-pneumonia bioactive compounds from Opuntia ficus-indica fruit waste peels . Food & Function 11:6, pages 5275-5283.
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Lucía Andreu‐Coll, Luis Noguera‐Artiaga, Ángel A. Carbonell‐Barrachina, Pilar Legua & Francisca Hernández. (2020) Volatile composition of prickly pear fruit pulp from six Spanish cultivars. Journal of Food Science 85:2, pages 358-363.
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Sham AlZahabi, Omar S. Sakr & Adham A. Ramadan. (2019) Nanostructured lipid carriers incorporating prickly pear seed oil for the encapsulation of vitamin A. Journal of Cosmetic Dermatology 18:6, pages 1875-1884.
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Tewelde Hailemicheal Reda & Mulubrhan Kahsay Atsbha. (2019) Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear ( Opuntia ficus-indica ) Seeds Grown in Tigray Region, Ethiopia . International Journal of Food Science 2019, pages 1-7.
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Lingsi Meng, Yongping Fu, Dan Li, Xiaozhong Sun, Yanqi Chen, Xuefei Li, Shuai Xu, Xiao Li, Changtian Li, Bing Song & Yu Li. (2019) Effects of corn stalk cultivation substrate on the growth of the slippery mushroom ( Pholiota microspora ) . RSC Advances 9:10, pages 5347-5353.
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Maryna de Wit, Arno Hugo & Nokuthula Shongwe. (2017) South African Cactus Pear Seed Oil: A Comprehensive Study on 42 Spineless Burbank Opuntia ficus‐indica and Opuntia robusta Cultivars . European Journal of Lipid Science and Technology 120:3, pages 1700343.
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Fahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, Kashif Ghafoor & Elfadil E. Babiker. (2017) Effect of microwave heating on phenolic compounds of prickly pear ( Opuntia ficus‐indica L.) seeds . Journal of Food Processing and Preservation 42:2, pages e13437.
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