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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 3
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Original Article

Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry

Rong LiuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China
,
Eleanor YangCollege of Public Health, University of California at Berkeley, Berkeley, CA, USA
,
Chuyi LiuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China
&
Wentong XueCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. ChinaCorrespondence[email protected]
Pages 259-266 | Published online: 23 Sep 2011

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Aistė Sližienė, Milda Plečkaitytė, Mindaugas Zaveckas, Karolina Juškaitė, Vytautas Rudokas, Gintautas Žvirblis & Aurelija Žvirblienė. (2022) Monoclonal antibodies against the newly identified allergen β-enolase from common carp (Cyprinus carpio). Food and Agricultural Immunology 33:1, pages 129-149.
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Binaka Prabashini Dasanayaka, Zhenxing Li, Siddanakoppalu Narayana Pramod, Yan Chen, Mati Ullah Khan & Hong Lin. (2022) A review on food processing and preparation methods for altering fish allergenicity. Critical Reviews in Food Science and Nutrition 62:7, pages 1951-1970.
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Fang Lin, Winnie C. Soko, Jing Xie & Hongyan Bi. (2023) On-Chip Discovery of Allergens from the Exudate of Large Yellow Croaker ( Larimichthys Crocea ) Muscle Food by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry . Journal of Agricultural and Food Chemistry 71:36, pages 13546-13553.
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Fang Yang, Lihua Chen, Yidan Zhu, Pei Gao, Dawei Yu, Peipei Yu, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2023) The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish. Food Bioscience 53, pages 102719.
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Kanokwan Nonthawong, Chantragan Srisomsap, Daranee Chokchaichamnankit, Jisnuson Svasti & Pharima Phiriyangkul. (2023) Comparative proteomics and in silico allergenicity of fresh and powdered skipjack tuna and Nile tilapia. Food Control 144, pages 109345.
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D. Dijkema, J. A. M. Emons, A. A. J. M. Van de Ven & J. N. G. Oude Elberink. (2020) Fish Allergy: Fishing for Novel Diagnostic and Therapeutic Options. Clinical Reviews in Allergy & Immunology 62:1, pages 64-71.
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Martha Beatriz Morales-Amparano, José Ángel Huerta-Ocampo, Guillermo Pastor-Palacios & Luis M. Teran. (2021) The Role of Enolases in Allergic Disease. The Journal of Allergy and Clinical Immunology: In Practice 9:8, pages 3026-3032.
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Mónica Carrera, Manuel Pazos & María Gasset. (2020) Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens. Foods 9:8, pages 1134.
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Ruru Chen, Cheng Zhu, Mingzhou Hu, Lian Zhou, Hui Yang, Hailing Zheng, Yang Zhou, Zhiwen Hu, Zhiqin Peng & Bing Wang. (2019) Comparative analysis of proteins from Bombyx mori and Antheraea pernyi cocoons for the purpose of silk identification. Journal of Proteomics 209, pages 103510.
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Thimo Ruethers, Aya C. Taki, Elecia B. Johnston, Roni Nugraha, Thu T.K. Le, Tanja Kalic, Thomas R. McLean, Sandip D. Kamath & Andreas L. Lopata. (2018) Seafood allergy: A comprehensive review of fish and shellfish allergens. Molecular Immunology 100, pages 28-57.
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T. Ruethers, M. Raith, M. F. Sharp, M. Koeberl, J. N. Stephen, R. Nugraha, T. T. K. Le, S. Quirce, H. X. M. Nguyen, S. D. Kamath, S. S. Mehr, D. E. Campbell, C. R. Bridges, A. C. Taki, I. Swoboda & A. L. Lopata. (2018) Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia‐Pacific fish species. Clinical & Experimental Allergy 48:4, pages 452-463.
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. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
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A. Kuehn, C. Hilger, C. Lehners-Weber, F. Codreanu-Morel, M. Morisset, C. Metz-Favre, G. Pauli, F. de Blay, D. Revets, C. P. Muller, L. Vogel, S. Vieths & F. Hentges. (2013) Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens. Clinical & Experimental Allergy 43:7, pages 811-822.
Crossref
R. Liu, A. L. Holck, E. Yang, C. Liu & W. Xue. (2013) Tropomyosin from tilapia ( Oreochromis mossambicus ) as an allergen . Clinical & Experimental Allergy 43:3, pages 365-377.
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