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Original Article

Fatty acid composition in preterm and term breast milk

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Pages 318-325 | Published online: 24 Oct 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Ozlem Naciye Sahin, Aysel Ozpinar & Muhittin Serdar. (2022) Maternal omega-3 polyunsaturated fatty acids supplementation in pregnancy decreases MMP-1 levels in breastmilk: a cross-sectional study. The Journal of Maternal-Fetal & Neonatal Medicine 35:16, pages 3143-3151.
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Kalliopi Dritsakou, Georgios Liosis, Georgia Valsami, Evangelos Polychronopoulos & Maria Skouroliakou. (2017) The impact of maternal- and neonatal-associated factors on human milk's macronutrients and energy. The Journal of Maternal-Fetal & Neonatal Medicine 30:11, pages 1302-1308.
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Yang-Bo He, Hao-Wei Ren, Yu-Tong Cao, He-Jia Li, Zhen Zhang & Ning Liu. (2016) Comparing the composition and trend of fatty acid in human milk with bovine milk and infant formula in northeast region of China. CyTA - Journal of Food 14:4, pages 632-638.
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Articles from other publishers (20)

Tamás Marosvölgyi, Timea Dergez, József L. Szentpéteri, Éva Szabó & Tamás Decsi. (2023) Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk. Life 13:5, pages 1205.
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Alexandra W. C. Einerhand, Wiola Mi, Alfred Haandrikman, Xiao-Yang Sheng & Philip C. Calder. (2023) The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas. Nutrients 15:9, pages 2187.
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Félix Castillo Salinas, Alicia Montaner Ramón, Félix-Joel Castillo Ferrer, Adrià Domingo-Carnice, Begoña Cordobilla & Joan Carles Domingo. (2022) Erythrocyte Membrane Docosahexaenoic Acid (DHA) and Lipid Profile in Preterm Infants at Birth and Over the First Month of Life: A Comparative Study with Infants at Term. Nutrients 14:23, pages 4956.
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S. V. Orlova, E. A. Nikitina & N. V. Balashova. (2022) The role of iron during pregnancy and lactation. Medical alphabet:24, pages 8-15.
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Atefeh Mohammadi, Randa Higazy & Estelle B. Gauda. (2022) PGC-1α activity and mitochondrial dysfunction in preterm infants. Frontiers in Physiology 13.
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S. V. Orlova, E. A. Nikitina, E. V. ProkopenkoA. N. Vodolazskaya. (2021) Influence of vitamin and mineral complexes on the composition of breast milk. Medical alphabet 1:11, pages 40-49.
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Sylvie Buffet-Bataillon, Amandine Bellanger, Gaelle Boudry, Jean-Pierre Gangneux, Mathilde Yverneau, Alain Beuchée, Sophie Blat & Isabelle Le Huërou-Luron. (2021) New Insights Into Microbiota Modulation-Based Nutritional Interventions for Neurodevelopmental Outcomes in Preterm Infants. Frontiers in Microbiology 12.
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Hans Demmelmair, Talat Bashir Ahmed & Berthold Koletzko. 2021. Human Milk. Human Milk 103 143 .
Tinu Mary Samuel, Qianling Zhou, Francesca Giuffrida, Daniel Munblit, Valérie Verhasselt & Sagar K. Thakkar. (2020) Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological Factors. Frontiers in Nutrition 7.
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L.M. Floris, B. Stahl, M. Abrahamse-Berkeveld & I.C. Teller. (2020) Human milk fatty acid profile across lactational stages after term and preterm delivery: A pooled data analysis. Prostaglandins, Leukotrienes and Essential Fatty Acids 156, pages 102023.
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Sagar K. Thakkar, Carlos Antonio De Castro, Lydie Beauport, Jean-François Tolsa, Céline J. Fischer Fumeaux, Michael Affolter & Francesca Giuffrida. (2019) Temporal Progression of Fatty Acids in Preterm and Term Human Milk of Mothers from Switzerland. Nutrients 11:1, pages 112.
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Anders K. Nilsson, Chatarina Löfqvist, Svetlana Najm, Gunnel Hellgren, Karin Sävman, Mats X. Andersson, Lois E. H. Smith & Ann Hellström. (2018) Long-chain polyunsaturated fatty acids decline rapidly in milk from mothers delivering extremely preterm indicating the need for supplementation. Acta Paediatrica 107:6, pages 1020-1027.
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Pankaj Garg, Ranjan Kumar Pejaver, Manpreet Sukhija & Anjali Ahuja. (2017) Role of DHA, ARA, & phospholipids in brain development: An Indian perspective. Clinical Epidemiology and Global Health 5:4, pages 155-162.
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Rikke Guldhammer Nejrup, Tine Rask Licht & Lars Ingvar Hellgren. (2017) Fatty acid composition and phospholipid types used in infant formulas modifies the establishment of human gut bacteria in germ-free mice. Scientific Reports 7:1.
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Naomi H. Fink, Carmel T. Collins, Robert A. Gibson, Maria Makrides & Irmeli A. Penttila. (2016) Targeting inflammation in the preterm infant: The role of the omega-3 fatty acid docosahexaenoic acid. Journal of Nutrition & Intermediary Metabolism 5, pages 55-60.
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Rikke G. Nejrup, Martin I. Bahl, Louise K. Vigsnæs, Christine Heerup, Tine R. Licht & Lars I. Hellgren. (2015) Lipid hydrolysis products affect the composition of infant gut microbial communities in vitro . British Journal of Nutrition 114:1, pages 63-74.
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W S Harris & M L Baack. (2014) Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity. Journal of Perinatology 35:1, pages 1-7.
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Wolfgang Bernhard, Marco Raith, Vera Koch, Rebecca Kunze, Christoph Maas, Harald Abele, Christian F. Poets & Axel R. Franz. (2014) Plasma phospholipids indicate impaired fatty acid homeostasis in preterm infants. European Journal of Nutrition 53:7, pages 1533-1547.
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Kamini Dangat, Anitha Kilari, Savita Mehendale, Sanjay Lalwani & Sadhana Joshi. (2013) Preeclampsia alters milk neurotrophins and long chain polyunsaturated fatty acids. International Journal of Developmental Neuroscience 33:1, pages 115-121.
Crossref
Yahya M. Al-Farsi, Mostafa I. Waly, Richard C. Deth, Marwan M. Al-Sharbati, Mohammed Al-Shafaee, Omar Al-Farsi, Maha M. Al-Khaduri, Samir Al-Adawi, Nathaniel W. Hodgson, Ishita Gupta & Allal Ouhtit. (2013) Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism. Nutrition 29:9, pages 1142-1146.
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