Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 3
Submit an article Journal homepage
214
Views
10
CrossRef citations to date
0
Altmetric
Original Article

The chromatographic analysis of oligosaccharides and preparation of 1-kestose and nystose in yacon

Zhen-Yuan ZhuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. ChinaCorrespondence[email protected] [email protected]
,
Hong-Yu LianKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China
,
Chuan-Ling SiTianjin Key Laboratory of Pulp and Paper, College of Material Science and Chemical Engineering, Tianjin University of Science and Technology, Tianjin, P.R. ChinaCorrespondence[email protected] [email protected]
,
Yang LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China
,
Nian LiuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China
,
Jing ChenKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China
,
Li-Na DingKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China
,
Qiang YaoKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China
&
Yongmin ZhangInstitut Parisien de Chimie Moléculaire (UMR CNRS 7201), Université Pierre et Marie Curie-Paris 6, Paris, France
 show all
Pages 338-342 | Published online: 21 Oct 2011

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Dawei Ni, Wei Xu, Yingying Zhu, Xiaoyang Pang, Jiaping Lv & Wanmeng Mu. (2021) Insight into the effects and biotechnological production of kestoses, the smallest fructooligosaccharides. Critical Reviews in Biotechnology 41:1, pages 34-46.
Read now
Yana Kriukova, Anna Jakubiak-Augustyn, Nonna Ilyinska, Hubert Krotkiewski, Tetiana Gontova, Olga Evtifeyeva, Tuğba Özcelik & Adam Matkowski. (2017) Chain length distribution of inulin from dahlia tubers as influenced by the extraction method. International Journal of Food Properties 20:sup3, pages S3112-S3122.
Read now

Articles from other publishers (8)

Siqiang Wang, Jinyu Zhang, Yidan Cui, Tengda Li, Lichao Pan, Kun Li, Liuya Wang & Zhenyuan Zhu. (2023) Trichoderma asperellum as a novel source to prepare chitooligosaccharides by enzymatic hydrolysis and its antimicrobial activity . Biotechnology and Applied Biochemistry 70:3, pages 1302-1309.
Crossref
Xin‐Peng Zhao, Jie Liu, Zhu‐Jun Sui, Meng‐Jie Xu & Zhen‐Yuan Zhu. (2022) Preparation and antibacterial effect of chitooligosaccharides monomers with different polymerization degrees from crab shell chitosan by enzymatic hydrolysis. Biotechnology and Applied Biochemistry 70:1, pages 164-174.
Crossref
Thaísa M.A. Moro & Maria T.P.S. Clerici. (2021) Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications. Food Research International 141, pages 109889.
Crossref
Marcos dos Santos Lima, Polyana Campos Nunes, Bernadete de Lourdes de Araújo Silva, Carla Valéria da Silva Padilha, Thaís Helena Figueiredo do Bonfim, Tania Lucia Montenegro Stamford, Margarida Angélica da Silva Vasconcelos & Jailane de Souza Aquino. (2019) Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil. Journal of Food Science and Technology 56:10, pages 4575-4584.
Crossref
Yuan‐yuan Ren, Hao‐di Dong, He‐ying Wang, Xiao‐ting Wang, Shu‐han Dai, Huai‐xu Wang, Xuan‐xuan Wang & Zhen‐yuan Zhu. (2019) Changes in nutrition and related enzymes of Annona squamosa during storage based on carbohydrate analysis . Journal of Food Processing and Preservation 43:7.
Crossref
Thaísa Menezes Alves Moro, Caroline Mantovani Celegatti, Ana Paula Aparecida Pereira, Aline Sousa Lopes, Douglas Fernandes Barbin, Glaucia Maria Pastore & Maria Teresa Pedrosa Silva Clerici. (2018) Use of burdock root flour as a prebiotic ingredient in cookies. LWT 90, pages 540-546.
Crossref
M. L. Brites & C. P. Z. Noreña. (2016) OBTAINING FRUCTOOLIGOSACCHARIDES FROM YACON (Smallanthus sonchifolius) BY AN ULTRAFILTRATION PROCESS. Brazilian Journal of Chemical Engineering 33:4, pages 1011-1020.
Crossref
Zhen-Yuan Zhu, Liang Zhao, Xiao-Ran Ge, Ya-Li Tang, Li-Jing Chen, Wei Pang & Yongmin Zhang. (2015) Preparation, characterization and bioactivity of xylobiose and xylotriose from corncob xylan by xylanase. European Food Research and Technology 241:1, pages 27-35.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.