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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 3
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Original Article

Effect of pomegranate seed oil on serum TNF-α level in dyslipidemic patients

Golaleh AsghariObesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Sara SheikholeslamiObesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Parvin Mirmiran
,
Abdolreza CharyObesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Mehdi HedayatiObesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Abbas ShafieePharmaceutical Sciences Research Center, Tehran University of Medicinal Sciences, Tehran, 14174, Iran
&
Fereidoun AziziEndocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
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Pages 368-371 | Published online: 02 Nov 2011

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Hamid Mollazadeh, Hamid R. Sadeghnia, Azar Hoseini, Mehdi Farzadnia & Mohammad Taher Boroushaki. (2016) Effects of pomegranate seed oil on oxidative stress markers, serum biochemical parameters and pathological findings in kidney and heart of streptozotocin-induced diabetic rats. Renal Failure 38:8, pages 1256-1266.
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Articles from other publishers (25)

Mehdi Alami, Kaoutar Boumezough, Abdelouahed Khalil, Mhamed Ramchoun, Samira Boulbaroud, Tamas Fulop, Mojgan Morvaridzadeh & Hicham Berrougui. (2023) The Modulatory Bioeffects of Pomegranate (Punica granatum L.) Polyphenols on Metabolic Disorders: Understanding Their Preventive Role against Metabolic Syndrome. Nutrients 15:23, pages 4879.
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Hossein Bahari, Fatemeh Rezaiian, Kian Goudarzi, Seyedeh Nooshan Mirmohammadali, Omid Asbaghi, Kosar sadat Hosseini kolbadi, Moslem Naderian & Ali Hosseini. (2023) The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis. Journal of Functional Foods 108, pages 105727.
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Hossein Bahari, Hossein Rafiei, Kian Goudarzi, Kosar Omidian, Omid Asbaghi, Kosar Sadat Hosseini Kolbadi, Moslem Naderian & Ali Hosseini. (2023) The effects of pomegranate consumption on inflammatory and oxidative stress biomarkers in adults: a systematic review and meta-analysis. Inflammopharmacology.
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Alami Mehdi, Benchagra Lamiae, Boulbaroud Samira, Mhamed Ramchoun, Khalil Abdelouahed, Fulop Tamas & Berrougui Hicham. (2022) Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases. Foods 11:17, pages 2570.
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Pablo Melgarejo-Sánchez, Dámaris Núñez-Gómez, Juan J. Martínez-Nicolás, Francisca Hernández, Pilar Legua & Pablo Melgarejo. (2021) Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. Bioresources and Bioprocessing 8:1.
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Samira Eghbali, Sayyedeh Fatemeh Askari, Razieh Avan & Amirhossein Sahebkar. (2021) Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials. Journal of Nutrition and Metabolism 2021, pages 1-22.
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Ella J. Baker, Elizabeth A. Miles & Philip C. Calder. (2021) A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits. Progress in Lipid Research 82, pages 101097.
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Vafa Baradaran Rahimi, Mobarakeh Ghadiri, Mobina Ramezani & Vahid Reza Askari. (2020) Antiinflammatory and anti‐cancer activities of pomegranate and its constituent, ellagic acid: Evidence from cellular, animal, and clinical studies. Phytotherapy Research 34:4, pages 685-720.
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Peng Wang, Qiang Zhang, Huijuan Hou, Zhiyong Liu, Li Wang, Reyhaneh Rasekhmagham, Hamed Kord-Varkaneh, Heitor O. Santos & Guangtao Yao. (2020) The effects of pomegranate supplementation on biomarkers of inflammation and endothelial dysfunction: A meta-analysis and systematic review. Complementary Therapies in Medicine 49, pages 102358.
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Yeonhwa Park. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 20 .
Yaser Khajebishak, Laleh Payahoo, Mohammadreza Alivand, Hamed Hamishehkar, Majid Mobasseri, Vahide Ebrahimzadeh, Mahdiye Alipour & Beitollah Alipour. (2019) Effect of pomegranate seed oil supplementation on the GLUT‐4 gene expression and glycemic control in obese people with type 2 diabetes: A randomized controlled clinical trial. Journal of Cellular Physiology 234:11, pages 19621-19628.
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Ritu Karwasra, Surender Singh, Deeksha Sharma, Shivkant Sharma, Nitin Sharma & Kushagra Khanna. (2019) Pomegranate supplementation attenuates inflammation, joint dysfunction via inhibition of NF‐κB signaling pathway in experimental models of rheumatoid arthritis. Journal of Food Biochemistry 43:8.
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Yaser Khajebishak, Laleh Payahoo, Mohammadreza Alivand & Beitollah Alipour. (2018) Punicic acid: A potential compound of pomegranate seed oil in Type 2 diabetes mellitus management. Journal of Cellular Physiology 234:3, pages 2112-2120.
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Yaser Khajebishak, Laleh Payahoo, Hamed Hamishehkar, Mohammadreza Alivand, Mahdieh Alipour, Mohammad Solhi & Beitullah Alipour. (2019) Effect of pomegranate seed oil on the expression of PPAR-γ and pro-inflammatory biomarkers in obese type 2 diabetic patients. Nutrition & Food Science ahead-of-print:ahead-of-print.
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Sally Elnawasany. 2018. Breeding and Health Benefits of Fruit and Nut Crops. Breeding and Health Benefits of Fruit and Nut Crops.
Francesca Danesi & Lynnette Ferguson. (2017) Could Pomegranate Juice Help in the Control of Inflammatory Diseases?. Nutrients 9:9, pages 958.
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K. Rashid & P.C. Sil. 2017. Discovery and Development of Antidiabetic Agents from Natural Products. Discovery and Development of Antidiabetic Agents from Natural Products 63 111 .
Amirhossein Sahebkar, Luis E. Simental-Mendía, Paolo Giorgini, Claudio Ferri & Davide Grassi. (2016) Lipid profile changes after pomegranate consumption: A systematic review and meta-analysis of randomized controlled trials. Phytomedicine 23:11, pages 1103-1112.
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P. Aruna, D. Venkataramanamma, Alok Kumar Singh & R.P. Singh. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety 15:1, pages 16-27.
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Arezou Rezaei, Azad Farzadfard, Atefe Amirahmadi, Maasoomeh Alemi & Mitra Khademi. (2015) Diabetes mellitus and its management with medicinal plants: A perspective based on Iranian research. Journal of Ethnopharmacology 175, pages 567-616.
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Hemant Poudyal & Lindsay Brown. (2015) Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?. Progress in Lipid Research 59, pages 172-200.
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Zeinab GHorbani, Azita Hekmatdoost & Parvin Mirmiran. (2014) Anti-Hyperglycemic and Insulin Sensitizer Effects of Turmeric and Its Principle Constituent Curcumin. International Journal of Endocrinology and Metabolism 12:4.
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Mélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, Patrice Lebecque, Sylvie Mercier, Elisabeth Miot-Noirault, Paul Pilet, Laurent Rios, Yohann Wittrant & Véronique Coxam. (2013) Pomegranate seed oil prevents bone loss in a mice model of osteoporosis, through osteoblastic stimulation, osteoclastic inhibition and decreased inflammatory status. The Journal of Nutritional Biochemistry 24:11, pages 1840-1848.
Crossref
Ilaria Peluso, Anna Raguzzini & Mauro Serafini. (2013) Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: A systematic review and meta-analysis. Molecular Nutrition & Food Research 57:5, pages 784-801.
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Svjetlana Medjakovic & Alois Jungbauer. (2013) Pomegranate: a fruit that ameliorates metabolic syndrome. Food Funct. 4:1, pages 19-39.
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