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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 3
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Food composition and analysis

A novel high dextran yielding Weissella cibaria JAG8 for cereal food application

T. Jagan Mohan RaoDepartment of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, India
&
Arun GoyalDepartment of Biotechnology, Indian Institute of Technology Guwahati, Guwahati, IndiaCorrespondence[email protected]
Pages 346-354 | Published online: 18 Oct 2012

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Syeda Bushra Zafar & Afsheen Aman. (2022) Boosting extracellular dextransucrase production by Weissella confusa by combining a statistical and randomized mutational approach during upstream fermentation processing. Journal of Taibah University for Science 16:1, pages 1241-1253.
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Rasha Mousa Ahmed Mousa. (2022) Inhibition of acrylamide in gluten-free quinoa biscuits by supplementation with microbial dextran. International Journal of Food Properties 25:1, pages 11-23.
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Jagan Mohan Rao Tingirikari, Damini Kothari, Rishikesh Shukla & Arun Goyal. (2014) Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive. International Journal of Food Sciences and Nutrition 65:6, pages 686-691.
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Articles from other publishers (30)

Divakar Dahiya & Poonam Singh Nigam. (2023) Dextran of Diverse Molecular-Configurations Used as a Blood-Plasma Substitute, Drug-Delivery Vehicle and Food Additive Biosynthesized by Leuconostoc, Lactobacillus and Weissella. Applied Sciences 13:22, pages 12526.
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Monalisa de Alencar Lucena, Igor Frederico da Silveira Ramos, Maurycyo Silva Geronço, Ricardo de Araújo, Francisco Lopes da Silva Filho, Luís Manuel Lopes Rodrigues da Silva, Rayran Walter Ramos de Sousa, Paulo Michel Pinheiro Ferreira, Josy Anteveli Osajima, Edson Cavalcanti Silva-Filho, Márcia dos Santos Rizzo, Alessandra Braga Ribeiro & Marcilia Pinheiro da Costa. (2022) Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties. Molecules 27:12, pages 3895.
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Jun Li, Lianzhong Ai, Feiran Xu, Xintian Hu, Yijun Yao & Lifeng Wang. (2022) Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough. International Journal of Biological Macromolecules 199, pages 17-23.
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Tingting Wang, Zhiming Jiang, Yiya Wang, Hao Wu, Yan Fang, Weiliang Dong, Bin Wu, Jiangfeng Ma & Min Jiang. (2021) Low Molar Mass Dextran: One-Step Synthesis With Dextransucrase by Site-Directed Mutagenesis and its Potential of Iron-Loading. Frontiers in Bioengineering and Biotechnology 9.
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Elsa Díaz-Montes. (2021) Dextran: Sources, Structures, and Properties. Polysaccharides 2:3, pages 554-565.
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Hazal Kibar, Yavuz Emre Arslan, Ahmet Ceylan, Başar Karaca, Ozan Haliscelik & Fadime Kiran. (2020) Weissella cibaria EIR/P2-derived exopolysaccharide: A novel alternative to conventional biomaterials targeting periodontal regeneration. International Journal of Biological Macromolecules 165, pages 2900-2908.
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Digambar Kavitake, Palanisamy Bruntha Devi & Prathapkumar Halady Shetty. (2020) Overview of exopolysaccharides produced by Weissella genus – A review. International Journal of Biological Macromolecules 164, pages 2964-2973.
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Xiaodan Li, Xiaofei Wang, Xiangfeng Meng, Lubbert Dijkhuizen & Weifeng Liu. (2020) Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases. Carbohydrate Polymers 249, pages 116818.
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Qing Wang, Peng-Xiang Qi, Shuang-Xia Huang, Dian-Zhi Hou, Xin-Dong Xu, Lu-Yu Ci & Shan Chen. (2020) Quantitative analysis of straight-chain/branched-chain Ratio During Enzymatic Synthesis of Dextran Based on Periodate Oxidation. Biochemical and Biophysical Research Communications 523:3, pages 573-579.
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Binbin Wang, Qiaozhi Song, Fangkun Zhao, Lixia Zhang, Ye Han & Zhijiang Zhou. (2019) Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage. Carbohydrate Polymers 223, pages 115111.
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Ying Xia, Songkang Qin & Yaoqin Shen. (2019) Probiotic potential of Weissella strains isolated from horse feces. Microbial Pathogenesis 132, pages 117-123.
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Guangbin Ye, Genliang Li, Changli Wang, Bo Ling, Ruirui Yang & Suoyi Huang. (2019) Extraction and characterization of dextran from Leuconostoc pseudomesenteroides YB-2 isolated from mango juice. Carbohydrate Polymers 207, pages 218-223.
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Jagan Mohan Rao Tingirikari. (2018) Microbiota-accessible pectic poly- and oligosaccharides in gut health. Food & Function 9:10, pages 5059-5073.
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Syeda Bushra Zafar, Tayyaba Asif, Shah Ali Ul Qader & Afsheen Aman. (2018) Enhanced biosynthesis of dextransucrase: A multivariate approach to produce a glucosyltransferase for biocatalysis of sucrose into dextran. International Journal of Biological Macromolecules 115, pages 776-785.
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Syeda Bushra Zafar, Nadir Naveed Siddiqui, Faiza Shahid, Shah Ali Ul Qader & Afsheen Aman. (2018) Bioprospecting of indigenous resources for the exploration of exopolysaccharide producing lactic acid bacteria. Journal of Genetic Engineering and Biotechnology 16:1, pages 17-22.
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Sae Bom Lim, Jagan Mohan Rao Tingirikari, Ji Sun Seo, Ling Li, Sangmin Shim, Jin-Ho Seo & Nam Soo Han. (2017) Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentation. Food Science and Biotechnology 27:1, pages 73-78.
Crossref
Rwivoo Baruah, Barsha Deka, Niharika Kashyap & Arun Goyal. (2017) Dextran Utilization During Its Synthesis by Weissella cibaria RBA12 Can Be Overcome by Fed-Batch Fermentation in a Bioreactor. Applied Biochemistry and Biotechnology 184:1, pages 1-11.
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Jagan Mohan Rao Tingirikari, Wesley Faria Gomes & Sueli Rodrigues. (2017) Efficient Production of Prebiotic Gluco-oligosaccharides in Orange Juice Using Immobilized and Co-immobilized Dextransucrase. Applied Biochemistry and Biotechnology 183:4, pages 1265-1281.
Crossref
J. Kanimozhi, I. Ganesh Moorthy, R. Sivashankar & V. Sivasubramanian. (2017) Optimization of dextran production by Weissella cibaria NITCSK4 using Response Surface Methodology-Genetic Algorithm based technology. Carbohydrate Polymers 174, pages 103-110.
Crossref
Jagan Mohan Rao Tingirikari, Aruna Rani & Arun Goyal. (2016) Characterization of Super Paramagnetic Nanoparticles Coated with a Biocompatible Polymer Produced by Dextransucrase from Weissella cibaria JAG8. Journal of Polymers and the Environment 25:3, pages 569-577.
Crossref
Amandine Fessard & Fabienne Remize. (2017) Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?. Fermentation 3:3, pages 38.
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M.V. Gangoiti, A.I. Puertas, M.F. Hamet, P.J. Peruzzo, M.G. Llamas, M. Medrano, A. Prieto, M.T. Dueñas & A.G. Abraham. (2017) Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains. Carbohydrate Polymers 170, pages 52-59.
Crossref
Rwivoo Baruah, Ndegwa H. Maina, Kati Katina, Riikka Juvonen & Arun Goyal. (2017) Functional food applications of dextran from Weissella cibaria RBA12 from pummelo ( Citrus maxima ). International Journal of Food Microbiology 242, pages 124-131.
Crossref
Rwivoo Baruah & Arun Goyal. (2015) Hyper glucansucrase, glucan and oligosaccharide producing novel Weissella cibaria RBA12 isolated from Pummelo (Citrus maxima). Annals of Microbiology 65:4, pages 2301-2310.
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María I. Torino, Graciela Font de Valdez & Fernanda Mozzi. (2015) Biopolymers from lactic acid bacteria. Novel applications in foods and beverages. Frontiers in Microbiology 6.
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Dilna Sasidharan Vasanthakumari, Surya Harikumar, Divya Jayakumar Beena, Ashok Pandey & Kesavan Madhavan Nampoothiri. (2015) Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria. Applied Biochemistry and Biotechnology 176:2, pages 440-453.
Crossref
Vincenzina Fusco, Grazia M. Quero, Gyu-Sung Cho, Jan Kabisch, Diana Meske, Horst Neve, Wilhelm Bockelmann & Charles M. A. P. Franz. (2015) The genus Weissella: taxonomy, ecology and biotechnological potential. Frontiers in Microbiology 6.
Crossref
Damini Kothari, Deeplina Das, Seema Patel & Arun Goyal. 2015. Polysaccharides. Polysaccharides 735 752 .
Jagan Mohan Rao Tingirikari, Damini Kothari & Arun Goyal. (2014) Superior prebiotic and physicochemical properties of novel dextran from Weissella cibaria JAG8 for potential food applications. Food Funct. 5:9, pages 2324-2330.
Crossref
Damini Kothari, Deeplina Das, Seema Patel & Arun Goyal. 2021. Polysaccharides. Polysaccharides 1 16 .

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