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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 5
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Food composition and analysis

The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants

Anita KlausDepartment for Industrial Microbiology, Faculty of Agriculture, Institute for Food Technology and Biochemistry, University of Belgrade, Nemanjina 6, Belgrade 11080, Serbia
,
Maja KozarskiDepartment for Chemistry and Biochemistry, Faculty of Agriculture, Institute for Food Technology and Biochemistry, University of Belgrade, Nemanjina 6, Belgrade 11080, Serbia
,
Miomir NiksicDepartment for Industrial Microbiology, Faculty of Agriculture, Institute for Food Technology and Biochemistry, University of Belgrade, Nemanjina 6, Belgrade 11080, Serbia
,
Dragica JakovljevicInstitute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoseva 12, Belgrade 11001, Serbia
,
Nina TodorovicInstitute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoseva 12, Belgrade 11001, Serbia
,
Ivana StefanoskaDepartment for Biology of Reproduction, Institute for the Application of Nuclear Energy, University of Belgrade, Banatska 31b, Belgrade 11080, Serbia
&
Leo J.L.D. Van GriensvenPlant Research International, Wageningen University and Research Centre, Droevendaalsesteeg 1, Wageningen 6700 AA, The NetherlandsCorrespondence[email protected]
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Pages 599-610 | Published online: 17 Jan 2013

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Shoba G, Samdani A, Umashankar Vetrivel & Usha Raja Nanthini Ayyakannu. (2023) Chemoprofiling and insilico prioritization of bioactive compounds from Laetiporus versisporus (Lloyd) Imazeki reveals potential Bcl-2 inhibitor. Journal of Biomolecular Structure and Dynamics 41:14, pages 6603-6615.
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Articles from other publishers (33)

Milena M. Jovanović, Katarina G. Marković, Mirjana Ž. Grujović, Jelena Pavić, Milan Mitić, Jelena Nikolić & Dragana Šeklić. (2023) Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia . Food Science & Nutrition.
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Iwona Adamska. (2023) The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review. Foods 12:7, pages 1539.
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Xiao-yan Wang, Shuang Jiang & Yan Liu. (2023) Anti-diabetic effects of fungal Ergosta-4, 6, 8(14), 22-tetraen-3-one from Pholiota adiposa. Steroids 192, pages 109185.
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Yumei Sang, Xunze Han, Yuchao Gao, Zitong Hao, Yuan Zeng, Shasha Dai & Hongkun Xue. (2023) Research Progress on Biological Activities of Polysaccharides from Edible Fungus. Starch - Stärke, pages 2200219.
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Marija Bruić, Andrea Pirković, Aleksandra Vilotić, Milica Jovanović-Krivokuća & Biljana Spremo-Potparević. (2023) Cytoprotective and genoprotective effects of taxifolin against oxidative damage in HTR-8/SVneo human trophoblast cells. Mutagenesis 38:1, pages 64-70.
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Pia Bergmann, Christina Frank, Olena Reinhardt, Meike Takenberg, Anett Werner, Ralf G. Berger, Franziska Ersoy & Marlen Zschätzsch. (2022) Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications. Fermentation 8:12, pages 684.
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Sanem Bulam, Mertcan Karadeniz, Temel Kan Bakir & Sabri Ünal. (2022) Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus. Acta Scientiarum Polonorum Hortorum Cultus 21:5, pages 39-47.
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Dušan Sredojević, Vesna Lazić, Andrea Pirković, Jovana Periša, Natalija Murafa, Biljana Spremo-Potparević, Lada Živković, Dijana Topalović, Aleksandra Zarubica, Milica Jovanović Krivokuća & Jovan M. Nedeljković. (2022) Toxicity of Silver Nanoparticles Supported by Surface-Modified Zirconium Dioxide with Dihydroquercetin. Nanomaterials 12:18, pages 3195.
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Yingce Duan, Jianzhao Qi, Jin-ming Gao & Chengwei Liu. (2022) Bioactive components of Laetiporus species and their pharmacological effects. Applied Microbiology and Biotechnology.
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Sechul Chun, Judy Gopal & Manikandan Muthu. (2021) Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties. Antioxidants 10:12, pages 1899.
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Shoba Gunasekaran, Vijayakumar Mayakrishnan, Sameer Al-Ghamdi, Mohammed Alsaidan, Ayman Geddawy, Mohamed A Abdelaziz, Abubucker Peer Mohideen, Nasraddin Othman Bahakim, Thiyagarajan Ramesh & Usha Raja Nanthini Ayyakannu. (2021) Investigation of phytochemical profile and in vivo anti-proliferative effect of Laetiporus versisporus (Lloyd) Imazeki mushroom against diethylnitrosamine-induced hepatocellular carcinoma. Journal of King Saud University - Science 33:6, pages 101551.
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Xiaoyan Wang, Haiying Bao & Tolgor Bau. (2021) Investigation of the possible mechanism of polysaccharides extracted from Leucocalocybe mongolica in exerting antitumor effects in H22 tumor‐bearing mice . Journal of Food Biochemistry 45:4.
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Rachana Dinesh. 2021. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 245 251 .
Anita Klaus, Wan Abd Al Qadr Imad Wan-Mohtar, Biljana Nikolić, Stefana Cvetković & Jovana Vunduk. (2021) Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities. World Journal of Microbiology and Biotechnology 37:1.
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I. A. Gavryushina, T. I. Gromovykh, N. B. Feldman, S. V. Lutsenko, V. I. Ponomarenko, O. V. Kisil & V. S. Sadykova. (2020) Antimicrobial Properties of Water-Soluble Polysaccharides and Alcoholic Extracts of <i>Laetiporus Sulphureus</i> (Bull.) Murrill Mycelium and Development of Biotechnology for Its Production in Immobilized Culture on Bacterial Cellulose. Antibiotics and Chemotherapy 65:1-2, pages 10-14.
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Patocka Jiri. (2019) Will the sulphur polypore (laetiporus sulphureus) become a new functional food?. Global Journal of Medical and Clinical Case Reports 6:1, pages 006-009.
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Monia Lenzi, Veronica Cocchi, Aleksandra Novaković, Maja Karaman, Marijana Sakač, Anamarija Mandić, Milica Pojić, Maria Cristina Barbalace, Cristina Angeloni, Patrizia Hrelia, Marco Malaguti & Silvana Hrelia. (2018) Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines. BMC Complementary and Alternative Medicine 18:1.
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Neslihan Saki, Mustafa Akin, Esma H. Alici & Gulnur Arabaci. (2018) Partial Purification and Characterization of Polyphenol Oxidase from the Wild Edible Mushroom Lepiota Procera Using Three-Phase Partitioning . International Journal of Food Engineering 14:9-10.
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Damini Kothari, Seema Patel & Soo-Ki Kim. (2018) Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal. Biomedicine & Pharmacotherapy 105, pages 377-394.
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Qiang Li, Mei Yang, Cheng Chen, Chuan Xiong, Xin Jin, Zhigang Pu & Wenli Huang. (2018) Characterization and phylogenetic analysis of the complete mitochondrial genome of the medicinal fungus Laetiporus sulphureus. Scientific Reports 8:1.
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Yong-Ming Zhao, Jin-Hui Song, Jin Wang, Jian-Ming Yang, Zhi-Bao Wang & Ying-Hui Liu. (2016) Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholoma mongolicum Imai . Journal of the Science of Food and Agriculture 96:13, pages 4484-4491.
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Predrag Petrović, Jovana Vunduk, Anita Klaus, Maja Kozarski, Miomir Nikšić, Željko Žižak, Nebojša Vuković, Gavrilo Šekularac, Saša Drmanić & Branko Bugarski. (2016) Biological potential of puffballs: A comparative analysis. Journal of Functional Foods 21, pages 36-49.
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Jovana R. Stefanović Kojić, Miroslav M. Vrvić, Gordana Đ. Gojgić-Cvijović, Vladimir P. Beškoski & Dragica M. Jakovljević. 2016. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Emerging and Traditional Technologies for Safe, Healthy and Quality Food 313 327 .
Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Jovana Vunduk, Predrag Petrović, Miomir Niksic, Miroslav Vrvic & Leo van Griensven. (2015) Antioxidants of Edible Mushrooms. Molecules 20:10, pages 19489-19525.
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Jin Wang, Yongming Zhao, Wei Li, Zhibao Wang & Lixia Shen. (2015) Optimization of polysaccharides extraction from Tricholoma mongolicum Imai and their antioxidant and antiproliferative activities. Carbohydrate Polymers 131, pages 322-330.
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Hye Jin Hwang, Sang Chul Jeong & Jong Pil Park. (2015) Production of Liquiritigenin with Cell-based Biotransformation and Its Anti-Aging Activity. KSBB Journal 30:4, pages 166-174.
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S.A. Syrchin & A.A. Grodzinskaya. (2015) Evaluation of antioxidant activity of some wild macromycetes. Ukrainian Botanical Journal 72:3, pages 257-260.
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Maja Kozarski, Anita Klaus, Jovana Vunduk, Zeljko Zizak, Miomir Niksic, Dragica Jakovljevic, Miroslav M. Vrvic & Leo J. L. D. Van Griensven. (2015) Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms. Food & Function 6:6, pages 1875-1886.
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Anita Klaus, Maja Kozarski, Jovana Vunduk, Nina Todorovic, Dragica Jakovljevic, Zeljko Zizak, Vladimir Pavlovic, Steva Levic, Miomir Niksic & Leo J.L.D. Van Griensven. (2015) Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa. Food Research International 67, pages 272-283.
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Natalia Nowacka, Renata Nowak, Marta Drozd, Marta Olech, Renata Los & Anna Malm. (2014) Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland. LWT - Food Science and Technology 59:2, pages 689-694.
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Maja Kozarski, Anita Klaus, Dragica Jakovljevic, Nina Todorovic, Miomir Niksic, Miroslav M. Vrvic & Leo J.L.D. van Griensven. (2014) Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification. Food Research International 64, pages 53-64.
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Ulrike Grienke, Margit Zöll, Ursula Peintner & Judith M. Rollinger. (2014) European medicinal polypores – A modern view on traditional uses. Journal of Ethnopharmacology 154:3, pages 564-583.
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Jovana Petrović, Magdalini Papandreou, Jasmina Glamočlija, Ana Ćirić, Constantinos Baskakis, Charalampos Proestos, Fotini Lamari, Panagiotis Zoumpoulakis & Marina Soković. (2014) Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill. Food Funct. 5:11, pages 2948-2960.
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