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In vitro and animal studies

Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats

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Pages 575-586 | Published online: 30 Jan 2013

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Eric Francisco Contreras-López, Carlos David Cruz-Hernández, Sergio Alberto Cortés-Ramírez, Abril Ramírez-Higuera, Carolina Peña-Montes, Mauricio Rodríguez-Dorantes & Rosa María Oliart-Ros. (2022) Inhibition of Stearoyl-CoA Desaturase by Sterculic Oil Reduces Proliferation and Induces Apoptosis in Prostate Cancer Cell Lines. Nutrition and Cancer 74:4, pages 1308-1321.
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Ana Pariente, Rafael Peláez, Rodrigo Ochoa, Álvaro Pérez-Sala, Ángela Villanueva-Martínez, Miriam Bobadilla & Ignacio M. Larráyoz. (2023) Targeting 7KCh-Induced Cell Death Response Mediated by p38, P2X7 and GSDME in Retinal Pigment Epithelium Cells with Sterculic Acid. Pharmaceutics 15:11, pages 2590.
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Ana Pariente, Álvaro Pérez-Sala, Rodrigo Ochoa, Miriam Bobadilla, Ángela Villanueva-Martínez, Rafael Peláez & Ignacio M. Larráyoz. (2023) Identification of 7-Ketocholesterol-Modulated Pathways and Sterculic Acid Protective Effect in Retinal Pigmented Epithelium Cells by Using Genome-Wide Transcriptomic Analysis. International Journal of Molecular Sciences 24:8, pages 7459.
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Jagoda O. Szafrańska, Konrad Terpiłowski & Bartosz G. Sołowiej. (2022) Pumpkin and kale fibers - A potential hydrocolloids in processed cheese sauce formulations with different fat source. LWT 167, pages 113843.
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Rafael Peláez, Rodrigo Ochoa, Ana Pariente, Ángela Villanueva-Martínez, Álvaro Pérez-Sala & Ignacio M. Larráyoz. (2021) Sterculic Acid Alters Adhesion Molecules Expression and Extracellular Matrix Compounds to Regulate Migration of Lung Cancer Cells. Cancers 13:17, pages 4370.
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Jagoda O. Szafrańska, Siemowit Muszyński, Igor Tomasevic & Bartosz G. Sołowiej. (2021) The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat. Foods 10:4, pages 759.
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Jagoda O. Szafrańska, Siemowit Muszyński & Bartosz G. Sołowiej. (2020) Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat. LWT 127, pages 109434.
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Ana Pariente, Álvaro Pérez-Sala, Rodrigo Ochoa, Rafael Peláez & Ignacio M. Larráyoz. (2020) Genome-Wide Transcriptomic Analysis Identifies Pathways Regulated by Sterculic Acid in Retinal Pigmented Epithelium Cells. Cells 9:5, pages 1187.
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Abril Ramírez-HigueraCarolina Peña-MontesSocorro Herrera-MezaRemedios Mendoza-LópezGerardo Valerio-AlfaroRosa María Oliart-Ros. (2020) Preventive Action of Sterculic Oil on Metabolic Syndrome Development on a Fructose-Induced Rat Model. Journal of Medicinal Food 23:3, pages 305-311.
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Chun Li, Xia Du, Yang Liu, Qi-Qi Liu, Wen Bing Zhi, Chun Liu Wang, Jie Zhou, Ye Li & Hong Zhang. (2020) A Systems Pharmacology Approach for Identifying the Multiple Mechanisms of Action for the Rougui-Fuzi Herb Pair in the Treatment of Cardiocerebral Vascular Diseases. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-17.
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Rafael Peláez, Ana Pariente, Álvaro Pérez-Sala & Ignacio M. Larráyoz. (2020) Sterculic Acid: The Mechanisms of Action beyond Stearoyl-CoA Desaturase Inhibition and Therapeutic Opportunities in Human Diseases. Cells 9:1, pages 140.
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Pilar Gómez-Cortés, Manuela Juárez & Miguel Angel de la Fuente. (2018) Milk fatty acids and potential health benefits: An updated vision. Trends in Food Science & Technology 81, pages 1-9.
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Jing Li, Sheng-Ben Hu, Yue-Ming He, Cheng-Fei Zhuo, Ruo-Lin Zhou, Fang Chen, Hong-yan Li & Ze-Yuan Deng. (2018) 9c11tCLA modulates 11t18:1 and 9t18:1 induced inflammations differently in human umbilical vein endothelial cells. Scientific Reports 8:1.
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Camila O. de Souza, Gretchen K. Vannice, José C. Rosa Neto & Philip C. Calder. (2018) Is Palmitoleic Acid a Plausible Nonpharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?. Molecular Nutrition & Food Research 62:1, pages 1700504.
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Socorro Herrera-MezaJuan Francisco Rodríguez-LandaArmando J. MartínezGrecia Herrera-MezaRafael Fernández-DemeneghiKarla Reyes-SaldañaRosa María Oliart-Ros. (2017) Behavioral Effect of Sterculia apetala Seed Oil Consumption in Male Zucker Rats . Journal of Medicinal Food 20:11, pages 1133-1139.
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Bénédicte L. Tremblay & Iwona Rudkowska. (2017) Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes. Nutrition Reviews 75:3, pages 214-223.
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Marine S. Da Silva & Iwona Rudkowska. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 287 302 .
J.R. Kanwar, R.K. Kanwar, S. Stathopoulos, N.W. Haggarty, A.K.H. MacGibbon, K.P. Palmano, K. Roy, A. Rowan & G.W. Krissansen. (2016) Comparative activities of milk components in reversing chronic colitis. Journal of Dairy Science 99:4, pages 2488-2501.
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Alan A. Hennessy, Paul R. Ross, Gerald F. Fitzgerald & Catherine Stanton. (2016) Sources and Bioactive Properties of Conjugated Dietary Fatty Acids. Lipids 51:4, pages 377-397.
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Marine S. Da Silva, Pierre Julien, Louis Pérusse, Marie-Claude Vohl & Iwona Rudkowska. (2015) Natural Rumen-Derived trans Fatty Acids Are Associated with Metabolic Markers of Cardiac Health. Lipids 50:9, pages 873-882.
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S. Herrera-Meza, A. J. Martínez, M. G. Sánchez-Otero, M. R. Mendoza-López, O. García-Barradas, G. R. Ortiz-Viveros & R. M. Oliart-Ros. (2014) Fatty acid composition and some physicochemical characteristics of <em>Sterculia apetala</em> seed oils. Grasas y Aceites 65:3, pages e039.
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