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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 8
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Research Article

Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits

Paula PintoEscola Superior Agrária, Instituto Politécnico de Santarém, Qta do Galinheiro SantarémPortugal;Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa OeirasPortugal
,
Susana CardosoInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa OeirasPortugal
,
Rui Carlos PimpãoInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa OeirasPortugal
,
Lucélia TavaresInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa OeirasPortugal
,
Ricardo Boavida FerreiraInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa OeirasPortugal;Departamento de Botânica e Engenharia Biológica – Instituto Superior de Agronomia, Lisboa, Tapada da Ajuda LisboaPortugal
&
Cláudia Nunes SantosInstituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa OeirasPortugal;Instituto de Biologia Experimental e Tecnológica OeirasPortugalCorrespondence[email protected]
Pages 1022-1029 | Received 22 Feb 2013, Accepted 16 Jun 2013, Published online: 18 Jul 2013

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Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández & Belen García-Villanova. (2018) Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain. CyTA - Journal of Food 16:1, pages 1131-1138.
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Articles from other publishers (9)

M. Pereira, M. Mota & P.B. Oliveira. (2023) Extending blueberry production season with different covering materials. Acta Horticulturae:1357, pages 69-78.
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Rong Li, Mingfang Tao, Tingting Xu, Siyi Pan, Xiaoyun Xu & Ting Wu. (2022) Small berries as health-promoting ingredients: a review on anti-aging effects and mechanisms in Caenorhabditis elegans . Food & Function 13:2, pages 478-500.
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Mohammed Ajebli & Mohamed Eddouks. (2019) The Promising Role of Plant Tannins as Bioactive Antidiabetic Agents. Current Medicinal Chemistry 26:25, pages 4852-4884.
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Ângelo Luís, Sónia Sousa, Ana Paula Duarte, Luísa Pereira & Fernanda Domingues. (2018) Phytochemical characterization, and evaluation of rheological and antioxidant properties of commercially available juices of berries. Journal of Berry Research 8:1, pages 11-23.
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Clara Heneghan, Mairead Kiely, Jacqueline Lyons & Alice Lucey. (2018) The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials. Molecular Nutrition & Food Research 62:1, pages 1700645.
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Paula Pinto & Cláudia N. Santos. (2017) Worldwide (poly)phenol intake: assessment methods and identified gaps. European Journal of Nutrition 56:4, pages 1393-1408.
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Yong-Seo Park, Milena Cvikrová, Olga Martincová, Kyung-Sik Ham, Seong-Gook Kang, Yang-Kyun Park, Jacek Namiesnik, Adamo Domenico Rombolà, Zenon Jastrzebski & Shela Gorinstein. (2015) In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits. Food Research International 74, pages 37-47.
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Rui C. Pimpão, M. Rita Ventura, Ricardo B. Ferreira, Gary Williamson & Claudia N. Santos. (2015) Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée. British Journal of Nutrition 113:3, pages 454-463.
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Rui C. Pimpão, Tristan Dew, Maria E. Figueira, Gordon J. McDougall, Derek Stewart, Ricardo B. Ferreira, Claudia N. Santos & Gary Williamson. (2014) Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers. Molecular Nutrition & Food Research 58:7, pages 1414-1425.
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