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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 1
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Research Article

In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet

Nazeha A. KhalilFaculty of Home Economics, Minufiya UniversityEgypt;Schools of Chemistry, Food Biosciences and Pharmacy, University of Reading ReadingUK;School of Biological Sciences, University of ReadingReading, UK
,
Gemma E. WaltonSchools of Chemistry, Food Biosciences and Pharmacy, University of Reading ReadingUK
,
Glenn R. GibsonSchools of Chemistry, Food Biosciences and Pharmacy, University of Reading ReadingUK
,
Kieran M. TuohyDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach San Michele all’Adige, TrentoItaly
&
Simon C. AndrewsSchool of Biological Sciences, University of ReadingReading, UKCorrespondence[email protected]
Pages 79-88 | Received 15 Apr 2013, Accepted 21 Jun 2013, Published online: 13 Aug 2013

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Hannah C. Harris, Douglas J. Morrison & Christine A. Edwards. (2021) Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis. Critical Reviews in Food Science and Nutrition 61:22, pages 3892-3903.
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Nick W. Smith, Paul R. Shorten, Eric H. Altermann, Nicole C. Roy & Warren C. McNabb. (2019) Hydrogen cross-feeders of the human gastrointestinal tract. Gut Microbes 10:3, pages 270-288.
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David C. Dallas, Megan R. Sanctuary, Yunyao Qu, Shabnam Haghighat Khajavi, Alexandria E. Van Zandt, Melissa Dyandra, Steven A. Frese, Daniela Barile & J. Bruce German. (2017) Personalizing protein nourishment. Critical Reviews in Food Science and Nutrition 57:15, pages 3313-3331.
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James M. Kennedy, Aminda De Silva, Gemma E. Walton & Glenn R. Gibson. (2023) A review on the use of prebiotics in ulcerative colitis. Trends in Microbiology.
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Andrea Monteagudo-Mera, Arvindkumar Shalunkhe, Amro Duhduh, Gemma E. Walton, Glenn R. Gibson, Dora I. Pereira, Anisha Wijeyesekera & Simon C. Andrews. (2023) Impact of inorganic iron and haem on the human gut microbiota; An in vitro batch-culture approach. Frontiers in Microbiology 14.
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Chu K Yao & Chen Sarbagili-Shabat. (2023) Gaseous metabolites as therapeutic targets in ulcerative colitis. World Journal of Gastroenterology 29:4, pages 682-691.
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Chen Sarbagili Shabat, Franco Scaldaferri, Eran Zittan, Ayal Hirsch, Maria Chiara Mentella, Tania Musca, Nathaniel Aviv Cohen, Yulia Ron, Naomi Fliss Isakov, Jorge Pfeffer, Michal Yaakov, Caterina Fanali, Laura Turchini, Luca Masucci, Gianluca Quaranta, Nitzan Kolonimos, Anastasia Godneva, Adina Weinberger, Uri Kopylov, Arie Levine & Nitsan Maharshak. (2022) Use of Faecal Transplantation with a Novel Diet for Mild to Moderate Active Ulcerative Colitis: The CRAFT UC Randomised Controlled Trial. Journal of Crohn's and Colitis 16:3, pages 369-378.
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Nazeha A. Khalil & Shahrul R. Sarbini. 2022. Role of Micronutrients in Brain Health. Role of Micronutrients in Brain Health 33 47 .
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Nick W. Smith, Paul R. Shorten, Eric Altermann, Nicole C. Roy & Warren C. McNabb. (2021) Examination of hydrogen cross-feeders using a colonic microbiota model. BMC Bioinformatics 22:1.
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Chen Sarbagili-Shabat, Lindsey Albenberg, Johan Van Limbergen, Naomi Pressman, Anthony Otley, Michal Yaakov, Eytan Wine, Dror Weiner & Arie Levine. (2021) A Novel UC Exclusion Diet and Antibiotics for Treatment of Mild to Moderate Pediatric Ulcerative Colitis: A Prospective Open-Label Pilot Study. Nutrients 13:11, pages 3736.
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Barbara Borsani, Raffaella De Santis, Veronica Perico, Francesca Penagini, Erica Pendezza, Dario Dilillo, Alessandra Bosetti, Gian Vincenzo Zuccotti & Enza D’Auria. (2021) The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?. Nutrients 13:10, pages 3402.
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Lorenzo Sardelli, Simone Perottoni, Marta Tunesi, Lucia Boeri, Federica Fusco, Paola Petrini, Diego Albani & Carmen Giordano. (2021) Technological tools and strategies for culturing human gut microbiota in engineered in vitro models. Biotechnology and Bioengineering 118:8, pages 2886-2905.
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Helen Earley, Grainne Lennon, J. Calvin Coffey, Desmond C. Winter & P. Ronan O’Connell. (2021) Colonisation of the colonic mucus gel layer with butyrogenic and hydrogenotropic bacteria in health and ulcerative colitis. Scientific Reports 11:1.
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Qasem M. Abu Shaqra, Rania M. Al Groom & Ahmad Al-Gabbiesh. (2021) QUANTITATIVE DETERMINATION OF SULPHATE REDUCING BACTERIA AND HYDROGEN SULPHIDE IN HUMAN SALIVA. Romanian Archives of Microbiology and Immunology 80:1, pages 35-42.
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M. Craggs, G. R. Gibson, P. Whalley & C. D. Collins. (2020) Bioaccessibility of Difenoconazole in Rice Following Industry Standard Processing and Preparation Procedures. Journal of Agricultural and Food Chemistry 68:37, pages 10167-10173.
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Xiao Yan Guo, Xin Juan Liu & Jian Yu Hao. (2020) Gut microbiota in ulcerative colitis: insights on pathogenesis and treatment. Journal of Digestive Diseases 21:3, pages 147-159.
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Suzanne Harris, Stephen Powers, Andrea Monteagudo-Mera, Ondrej Kosik, Alison Lovegrove, Peter Shewry & Dimitris Charalampopoulos. (2019) Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal of Nutrition 59:1, pages 297-307.
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Fernando Castro & Heitor S. P. de Souza. (2019) Dietary Composition and Effects in Inflammatory Bowel Disease. Nutrients 11:6, pages 1398.
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Shuai Shao, Dandan Wang, Wei Zheng, Xiangyan Li, He Zhang, Daqing Zhao & Mingxing Wang. (2019) A unique polysaccharide from Hericium erinaceus mycelium ameliorates acetic acid-induced ulcerative colitis rats by modulating the composition of the gut microbiota, short chain fatty acids levels and GPR41/43 respectors. International Immunopharmacology 71, pages 411-422.
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Ayesha Shah, Mark Morrison, Daniel Burger, Neal Martin, Justin Rich, Mike Jones, Natasha Koloski, Marjorie M. Walker, Nicholas J. Talley & Gerald J. Holtmann. (2019) Systematic review with meta-analysis: the prevalence of small intestinal bacterial overgrowth in inflammatory bowel disease. Alimentary Pharmacology & Therapeutics 49:6, pages 624-635.
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Cláudia Mara Lara Melo Coutinho, Robson Coutinho-Silva, Vitally Zinkevich, Callum B. Pearce, David M. Ojcius & Iwona Beech. (2017) Sulphate-reducing bacteria from ulcerative colitis patients induce apoptosis of gastrointestinal epithelial cells. Microbial Pathogenesis 112, pages 126-134.
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