International Journal of Food Sciences and Nutrition, Volume 65, Issue 1 (2014)

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International Journal of Food Sciences and Nutrition, Volume 65, Issue 1 (2014)

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Commentary

Article Commentary
Early exposure to allergens: a new window of opportunity for non-communicable disease prevention in complementary feeding?
Carlo Agostoni & Emanuela Laicini
Pages: 1-2
Published online: 11 Sep 2013
AbstractforEarly exposure to allergens: a new window of opportunity for non-communicable disease prevention in complementary feeding? | Full Text | References | PDF (161.1 KB)
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Comprehensive Review

Review Article
The role of dietary patterns’ assessment in the predictive ability of cardiovascular disease risk estimation models: a review
Ekavi N. Georgousopoulou, Christos Pitsavos, Mary Yannakoulia & Demosthenes B. Panagiotakos
Pages: 3-8
Published online: 15 Aug 2013
AbstractforThe role of dietary patterns’ assessment in the predictive ability of cardiovascular disease risk estimation models: a review | Full Text | References | PDF (207.5 KB)
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Food and Nutrition Surveys

Article
Intakes of total and individual flavonoids by US adults
Wei Bai, Chunyang Wang & Cuirong Ren
Pages: 9-20
Published online: 11 Sep 2013
AbstractforIntakes of total and individual flavonoids by US adults | Full Text | References | PDF (239.4 KB)
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Research Article

Article
Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study
Iker Alegría-Lertxundi, Ana Rocandio Pablo & Marta Arroyo-Izaga
Pages: 21-27
Published online: 21 Oct 2013
AbstractforCheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study | Full Text | References | PDF (225.7 KB)
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Food Composition and Analysis

Article
Study on combined effects of blanching and sonication on different quality parameters of carrot juice
Saqib Jabbar, Muhammad Abid, Tao Wu, Malik Muhammad Hashim, Bing Hu, Shicheng Lei, Xiuling Zhu & Xiaoxiong Zeng
Pages: 28-33
Published online: 11 Oct 2013
AbstractforStudy on combined effects of blanching and sonication on different quality parameters of carrot juice | Full Text | References | PDF (219.7 KB)
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Research Article

Article
Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp)
Emilce Elina Llopart, Silvina Rosa Drago, Dardo Mario De Greef, Roberto Luis Torres & Rolando José González
Pages: 34-41
Published online: 24 Sep 2013
AbstractforEffects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp) | Full Text | References | PDF (994.5 KB)
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Article
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
Dejan S. Stojković, Lillian Barros, Ricardo C. Calhelha, Jasmina Glamočlija, Ana Ćirić, Leo J. L. D. van Griensven, Marina Soković & Isabel C. F. R. Ferreira
Pages: 42-47
Published online: 11 Sep 2013
AbstractforA detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins | Full Text | References | PDF (222.2 KB)
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Article
Major nutrient compositions and functional properties of sorghum flour at 0–3 days of grain germination
Maha F. Elbaloula, Runqiang Yang, Qianghui Guo & Zhenxin Gu
Pages: 48-52
Published online: 24 Sep 2013
AbstractforMajor nutrient compositions and functional properties of sorghum flour at 0–3 days of grain germination | Full Text | References | PDF (275.4 KB)
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In vitro and Animal Studies

Article
Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam
Seema Bhanwar, Arashdeep Singh & Abhijit Ganguli
Pages: 53-61
Published online: 11 Sep 2013
AbstractforProbiotic characterization of potential hydrolases producing Lactococcus lactis subsp. lactis isolated from pickled yam | Full Text | References | PDF (613 KB)
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Research Article

Article
Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake
Yujin Jun, In Young Bae, Suyong Lee & Hyeon Gyu Lee
Pages: 62-68
Published online: 02 Sep 2013
AbstractforUtilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake | Full Text | References | PDF (341.4 KB)
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Article
The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
Fatma Cebeci & Neşe Şahin-Yeşilçubuk
Pages: 69-78
Published online: 15 Aug 2013
AbstractforThe matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability | Full Text | References | PDF (334.8 KB)
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Article
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet
Nazeha A. Khalil, Gemma E. Walton, Glenn R. Gibson, Kieran M. Tuohy & Simon C. Andrews
Pages: 79-88
Published online: 13 Aug 2013
AbstractforIn vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet | Full Text | References | PDF (1 MB) | Supplemental
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Article
Resveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study
Behzad Varamini, Angelos K. Sikalidis & Kathryn L. Bradford
Pages: 89-96
Published online: 11 Sep 2013
AbstractforResveratrol increases cerebral glycogen synthase kinase phosphorylation as well as protein levels of drebrin and transthyretin in mice: an exploratory study | Full Text | References | PDF (605.3 KB)
  • 410 Views
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Article
Pancreatic lipase inhibitory stilbenoids from the roots of Vitis vinifera
Young-Mog Kim, Eun-Woo Lee, Sung-Hwan Eom & Tae Hoon Kim
Pages: 97-100
Published online: 11 Sep 2013
AbstractforPancreatic lipase inhibitory stilbenoids from the roots of Vitis vinifera | Full Text | References | PDF (260.7 KB) | Supplemental
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Article
Theoretical, antioxidant and cytotoxic activities of caffeic acid phenethyl ester and chrysin
Ghassan M. Sulaiman, Ahmed A. Al-Amiery & Renzo Bagnati
Pages: 101-105
Published online: 11 Sep 2013
AbstractforTheoretical, antioxidant and cytotoxic activities of caffeic acid phenethyl ester and chrysin | Full Text | References | PDF (798.8 KB)
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Studies in Humans

Article
Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers
Patrizia Riso, Stefano Vendrame, Cristian Del Bo'Daniela Martini, Antonia Martinetti, Ettore Seregni, Francesco Visioli, Marina Parolini & Marisa Porrini
Pages: 106-111
Published online: 02 Sep 2013
AbstractforEffect of 10-day broccoli consumption on inflammatory status of young healthy smokers | Full Text | References | PDF (213.6 KB)
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Research Article

Article
Evaluation of visual and taste preferences of some gluten-free commercial products in a group of celiac children
Teresa Mazzeo, Francesca Brambillasca, Nicoletta Pellegrini, Rossella Valmarana, Fabiola Corti, Carla Colombo & Carlo Agostoni
Pages: 112-116
Published online: 01 Oct 2013
AbstractforEvaluation of visual and taste preferences of some gluten-free commercial products in a group of celiac children | Full Text | References | PDF (414.5 KB)
  • 328 Views
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Article
Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial
Parvin Dehghan, Bahram Pourghassem Gargari, Mohammad Asghari Jafar-Abadi & Akbar Aliasgharzadeh
Pages: 117-123
Published online: 24 Sep 2013
AbstractforInulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial | Full Text | References | PDF (258.7 KB)
  • 1597 Views
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Article
Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C
Trinidad P. Trinidad, Anne C. Kurilich, Aida C. Mallillin, Thomas Walcyzk, Rosario S. Sagum, Nadia Nur Singh, Yashna Harjani, Marco P. de Leon, Mario V. Capanzana & John Fletcher
Pages: 124-128
Published online: 24 Sep 2013
AbstractforIron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C | Full Text | References | PDF (199.6 KB)
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