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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 1
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Studies in Humans

Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers

Patrizia RisoDepartment of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano MilanItalyCorrespondence[email protected]
,
Stefano VendrameDepartment of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano MilanItaly
,
Cristian Del Bo'Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano MilanItaly
,
Daniela MartiniDepartment of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano MilanItaly
,
Antonia MartinettiNuclear Medicine Units, Fondazione IRCCS, Istituto Nazionale Tumori MilanItaly
,
Ettore SeregniNuclear Medicine Units, Fondazione IRCCS, Istituto Nazionale Tumori MilanItaly
,
Francesco VisioliIMDEA – Food, CEI UAM+CSIC MadridSpain
,
Marina ParoliniCardioThoracic and Vascular Department, CNR Institute of Clinical Physiology, Niguarda Ca' Granda Hospital MilanItaly
&
Marisa PorriniDepartment of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano MilanItaly
 show all
Pages 106-111 | Received 18 May 2013, Accepted 26 Jul 2013, Published online: 02 Sep 2013

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Radhika Bongoni, Markus Stieger, Matthijs Dekker, Bea Steenbekkers & Ruud Verkerk. (2014) Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus). International Journal of Food Sciences and Nutrition 65:7, pages 809-815.
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Lorena del Pozo-Acebo, María-Carmen López de las Hazas, Joao Tomé-Carneiro, Andrea del Saz-Lara, Judit Gil-Zamorano, Livia Balaguer, Luis A. Chapado, Rebeca Busto, Francesco Visioli & Alberto Dávalos. (2022) Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs. Pharmacological Research 185, pages 106472.
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Kai Guo, Lei Wang, Jinli Mahe, Liansheng Li, Shaojiang Jiao, Haiyan Wang, Yanru Xie, Xiaoming Liu, Xuejiao Zeng, Xiaobin Hu & Lipeng Jing. (2022) Effect of aqueous extract of seed of broccoli on inflammatory cytokines and Helicobacter pylori infection: a randomized, double-blind, controlled trial in patients without atrophic gastritis. Inflammopharmacology 30:5, pages 1659-1668.
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Daniela Martini, Letizia Negrini, Mirko Marino, Patrizia Riso, Cristian Del Bo & Marisa Porrini. (2022) What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials. Nutrients 14:6, pages 1191.
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Mieko Nakamura & Minoru Sugiura. (2022) Serum Lutein and Zeaxanthin Are Inversely Associated with High-Sensitivity C-Reactive Protein in Non-Smokers: The Mikkabi Study. Antioxidants 11:2, pages 259.
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Mirko Marino, Daniela Martini, Samuele Venturi, Massimiliano Tucci, Marisa Porrini, Patrizia Riso & Cristian Del Bo'. (2021) An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation. Frontiers in Nutrition 8.
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Bradley LeechBradley McEwenEric Owusu Sekyere. (2020) Diet, Digestive Health, and Autoimmunity: The Foundations to an Autoimmune Disease Food Pyramid—Part 2. Alternative and Complementary Therapies 26:4, pages 158-167.
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Ali Banigesh, Vijitha Senanayake, Salma Bukhatwa & Bernhard Juurlink. (2022) Sulforaphane in experimental hypertension. Libyan International Medical University Journal 05:02, pages 27-31.
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María Teresa López-Chillón, Carmen Carazo-Díaz, David Prieto-Merino, Pilar Zafrilla, Diego A. Moreno & Débora Villaño. (2019) Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects. Clinical Nutrition 38:2, pages 745-752.
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Banafshe Hosseini, Bronwyn S Berthon, Ahmad Saedisomeolia, Malcolm R Starkey, Adam Collison, Peter A B Wark & Lisa G Wood. (2018) Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis. The American Journal of Clinical Nutrition 108:1, pages 136-155.
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Panagiotis T. Kanellos, Andriana C. Kaliora, Athanasios D. Protogerou, Nikolaos Tentolouris, Despina N. Perrea & Vaios T. Karathanos. (2017) The effect of raisins on biomarkers of endothelial function and oxidant damage; an open-label and randomized controlled intervention. Food Research International 102, pages 674-680.
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Karin Linnewiel-Hermoni, Esther Paran & Talya Wolak. 2016. Molecular Basis of Nutrition and Aging. Molecular Basis of Nutrition and Aging 473 489 .
Mark L. Dreher. 2015. Preventive Nutrition. Preventive Nutrition 371 398 .

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