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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 1
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Research Article

Pancreatic lipase inhibitory stilbenoids from the roots of Vitis vinifera

Young-Mog KimDepartment of Food Science and Technology, Pukyong National University BusanRepublic of Korea
,
Eun-Woo LeeDepartment of Life Science and Biotechnology, Dongeui University BusanRepublic of Korea
,
Sung-Hwan EomDepartment of Food Science and Technology, Pukyong National University BusanRepublic of Korea
&
Tae Hoon KimDepartment of Herbal Medicinal Pharmacology, Daegu Haany University GyeongsanRepublic of KoreaCorrespondence[email protected]
Pages 97-100 | Received 07 May 2013, Accepted 02 Aug 2013, Published online: 11 Sep 2013

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Sílvia Rocha, Ana T. Rufino, Marisa Freitas, Artur M. S. Silva, Félix Carvalho & Eduarda Fernandes. (2023) Methodologies for Assessing Pancreatic Lipase Catalytic Activity: A Review. Critical Reviews in Analytical Chemistry 0:0, pages 1-28.
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Articles from other publishers (13)

Shristi Modanwal, Viswajit Mulpuru & Nidhi Mishra. (2023) Structure-guided Design and Optimization of small Molecules as Pancreatic Lipase Inhibitors using Pharmacophore, 3D-QSAR, Molecular Docking, and Molecular Dynamics Simulation Studies. Current Computer-Aided Drug Design 19:4, pages 258-277.
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Julien Gabaston, David Taillis & Emma Cantos-Villar. 2023. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production 279 330 .
Piyush Verma, Bhuwan Chandra Joshi & Partha Sarathi Bairy. (2022) A Comprehensive Review on Anti-obesity Potential of Medicinal Plants and their Bioactive Compounds. Current Traditional Medicine 8:5.
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Oleksandra Liudvytska & Joanna Kolodziejczyk-Czepas. (2022) A Review on Rhubarb-Derived Substances as Modulators of Cardiovascular Risk Factors—A Special Emphasis on Anti-Obesity Action. Nutrients 14:10, pages 2053.
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Vagish Dwibedi, Sahil Jain, Divya Singhal, Anuradha Mittal, Santosh Kumar Rath & Sanjai Saxena. (2022) Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases. Applied Microbiology and Biotechnology 106:4, pages 1399-1417.
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Sang-Bin Lim. (2021) Organic Acid-Catalyzed Subcritical Water Hydrolysis of Immature Citrus unshiu Pomace. Foods 11:1, pages 18.
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Piebiep Goufo, Rupesh Kumar Singh & Isabel Cortez. (2020) A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves. Antioxidants 9:5, pages 398.
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Dong-Shin Kim & Sang-Bin Lim. (2020) Semi-Continuous Subcritical Water Extraction of Flavonoids from Citrus unshiu Peel: Their Antioxidant and Enzyme Inhibitory Activities. Antioxidants 9:5, pages 360.
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K. Damián-Medina, Y. Salinas-Moreno, D. Milenkovic, L. Figueroa-Yáñez, E. Marino-Marmolejo, I. Higuera-Ciapara, A. Vallejo-Cardona & E. Lugo-Cervantes. (2020) In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.). Heliyon 6:3, pages e03632.
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S. N. C. Sridhar, Ginson George, Aanchal Verma & Atish Tulshiram Paul. 2019. Natural Bio-active Compounds. Natural Bio-active Compounds 149 191 .
Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho & Ching-Shu Lai. (2018) Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene. BioFactors 44:1, pages 50-60.
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Hui Cao, Xueping Jia, Jian Shi, Jianbo Xiao & Xiaoqing Chen. (2016) Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry 202, pages 383-388.
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Y.-J. Wei, S.-R. Zhao, J.-M. Li & B. Xue. (2016) Stilbene profiles in different tissues of Vitis vinifera L. cv. Cabernet Sauvignon and a comparison of their antioxidant activity . Australian Journal of Grape and Wine Research 22:2, pages 226-231.
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