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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 1
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Research Article

Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study

Iker Alegría-LertxundiDepartment of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU) VitoriaSpain
,
Ana Rocandio PabloDepartment of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU) VitoriaSpain
&
Marta Arroyo-IzagaDepartment of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country (UPV/EHU) VitoriaSpainCorrespondence[email protected]
Pages 21-27 | Received 27 May 2013, Accepted 18 Aug 2013, Published online: 21 Oct 2013

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Pamela Ebner, Kelly Frank, Aris Christodoulou & Sylvie Davidou. (2022) How are the processing and nutrient dimensions of foods interconnected? an issue of hierarchy based on three different food scores. International Journal of Food Sciences and Nutrition 73:6, pages 770-785.
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Aimee M. Plante, Aoife L. McCarthy & Fiona O’Halloran. (2021) Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion. International Journal of Food Sciences and Nutrition 72:4, pages 456-469.
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Articles from other publishers (5)

Mengjie Yuan, Frank B. Hu, Yanping Li, Howard J. Cabral, Sai Krupa Das, Jude T. Deeney & Lynn L. Moore. (2022) Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity. Nutrients 15:1, pages 120.
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Álvaro Hernáez, M. Dolores Zomeño, Irene R. Dégano, Silvia Pérez-Fernández, Alberto Goday, Joan Vila, Fernando Civeira, Ricardo Moure & Jaume Marrugat. (2019) Exceso de peso en España: situación actual, proyecciones para 2030 y sobrecoste directo estimado para el Sistema Nacional de Salud. Revista Española de Cardiología 72:11, pages 916-924.
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Álvaro Hernáez, M. Dolores Zomeño, Irene R. Dégano, Silvia Pérez-Fernández, Alberto Goday, Joan Vila, Fernando Civeira, Ricardo Moure & Jaume Marrugat. (2019) Excess Weight in Spain: Current Situation, Projections for 2030, and Estimated Direct Extra Cost for the Spanish Health System. Revista Española de Cardiología (English Edition) 72:11, pages 916-924.
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Mina Beytollahi, Fatemeh Sedaghat & Arezoo Rezazadeh. (2019) Healthy Eating Index-2010 and General/Central Obesity Among Adult Women Living in Tehran, Iran. Journal of Kermanshah University of Medical Sciences 23:2.
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May A. Beydoun, Marie T. Fanelli-Kuczmarski, Hind A. Beydoun, Greg A. Dore, Jose A. Canas, Michele K. Evans & Alan B. Zonderman. (2018) Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults. British Journal of Nutrition 119:6, pages 706-719.
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