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Research Article

Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage

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Pages 203-211 | Received 02 May 2013, Accepted 27 Aug 2013, Published online: 11 Oct 2013

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Said A. Shehata, Mohamed M. El-Mogy & Hanaa F. Y. Mohamed. (2019) Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application. International Journal of Vegetable Science 25:2, pages 196-209.
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Articles from other publishers (4)

Majid Fallah, Mojtaba Delshad & Hossein Sheikhi. (2021) The effects of cluster pruning and the K:N ratio on greenhouse tomato yield and quality. Horticulture, Environment, and Biotechnology 62:5, pages 691-700.
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Karlia Meitha, Yonadita Pramesti & Sony Suhandono. (2020) Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits. International Journal of Food Science 2020, pages 1-11.
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Vahid Tavallali, Shabnam Esmaili & Soheil Karimi. (2017) Nitrogen and potassium requirements of tomato plants for the optimization of fruit quality and antioxidative capacity during storage. Journal of Food Measurement and Characterization 12:2, pages 755-762.
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Gustavo de Luna Souto Antonio, Ferreira Cavalcante Lourival, da Silva Fraga Vania, Lucia Moreira Toscano Diniz Belisia, Rosimeire Miguel da Silva Maria, Monteiro Ferreira Filho Roberto, Franklin Mesquita Evandro, Andrey Guedes Dantas Stenio & Vanies da Silva Sa Francisco. (2016) Physical and physicochemical attributes of noni fruits fertilized with cattle manure and potassium. African Journal of Agricultural Research 11:30, pages 2720-2729.
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