International Journal of Food Sciences and Nutrition, Volume 65, Issue 2 (2014)

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International Journal of Food Sciences and Nutrition, Volume 65, Issue 2 (2014)

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Commentary

Article Commentary
Nutravigilance: principles and practices to enhance adverse event reporting in the dietary supplement and natural products industry
Stephen M. Schmitz, Hector L. Lopez & Douglas MacKay
Pages: 129-134
Published online: 11 Oct 2013
AbstractforNutravigilance: principles and practices to enhance adverse event reporting in the dietary supplement and natural products industry | Full Text | References | PDF (255.2 KB)
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Comprehensive Reviews

Review Article
A review on different modes and methods for yielding a pentose sugar: xylitol
Hansa Jain & Sanjyot Mulay
Pages: 135-143
Published online: 25 Oct 2013
AbstractforA review on different modes and methods for yielding a pentose sugar: xylitol | Full Text | References | PDF (253 KB)
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Review Article

Review Article
Weighing the evidence of low glycemic index dietary intervention for the management of gestational diabetes mellitus: an Asian perspective
Barakatun-Nisak Mohd Yusof, Somayyeh Firouzi, Zalilah Mohd Shariff, Norlaila Mustafa, Nor Azlin Mohamed Ismail & Nor Azmi Kamaruddin
Pages: 144-150
Published online: 12 Feb 2014
AbstractforWeighing the evidence of low glycemic index dietary intervention for the management of gestational diabetes mellitus: an Asian perspective | Full Text | References | PDF (260.1 KB)
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Review Article
Dietary strategies to recover from exercise-induced muscle damage
Mónica Sousa, Vítor H. Teixeira & José Soares
Pages: 151-163
Published online: 04 Nov 2013
AbstractforDietary strategies to recover from exercise-induced muscle damage | Full Text | References | PDF (336.6 KB)
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Food and Nutrition Surveys

Article
Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking
Katie L. Coleman, Emma M. Miah, Gordon A. Morris & Cecile Morris
Pages: 164-171
Published online: 24 Sep 2013
AbstractforImpact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking | Full Text | References | PDF (492.8 KB)
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Research Article

Article
Bone porosity and longevity in early medieval Southern Croatia
Kristijan Bečić, Darija Jandrić Bečić, Marija Definis-Gojanović, Sandra Zekić Tomaš, Ivana Anterić & Željana Bašić
Pages: 172-176
Published online: 12 Nov 2013
AbstractforBone porosity and longevity in early medieval Southern Croatia | Full Text | References | PDF (490.2 KB)
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Article
Evaluating food front-of-pack labelling: a pan-European survey on consumers’ attitudes toward food labelling
Dario Gregori, Simonetta Ballali, Claus Vögele, Claudia Elena Gafare, Giulia Stefanini & Kurt Widhalm
Pages: 177-186
Published online: 13 Nov 2013
AbstractforEvaluating food front-of-pack labelling: a pan-European survey on consumers’ attitudes toward food labelling | Full Text | References | PDF (979.2 KB)
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Food Composition and Analysis

Article
Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato
Jaime López-Cervantes, Dalia I. Sánchez-Machado, Karla P. Valenzuela-Sánchez, José A. Núñez-Gastélum, Ana A. Escárcega-Galaz & Roberto Rodríguez-Ramírez
Pages: 187-193
Published online: 11 Oct 2013
AbstractforEffect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato | Full Text | References | PDF (520 KB)
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Research Article

Article
Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar
Ece Surek & Dilara Nilufer-Erdil
Pages: 194-202
Published online: 12 Feb 2014
AbstractforChanges in phenolics and antioxidant activity at each step of processing from pomegranate into nectar | Full Text | References | PDF (594.7 KB)
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Article
Implication of potassium on the quality of cherry tomato fruits after postharvest during cold storage
Christian Constán-Aguilar, Rocio Leyva, Luis Romero, Teresa Soriano & Juan Manuel Ruiz
Pages: 203-211
Published online: 11 Oct 2013
AbstractforImplication of potassium on the quality of cherry tomato fruits after postharvest during cold storage | Full Text | References | PDF (462.6 KB)
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Article
Changes in chemical composition of frozen coated fish products during deep-frying
Trinidad Pérez-Palacios, Catarina Petisca, Susana Casal & Isabel M. P. L. V. O. Ferreira
Pages: 212-218
Published online: 11 Nov 2013
AbstractforChanges in chemical composition of frozen coated fish products during deep-frying | Full Text | References | PDF (262.7 KB)
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In vitro and Animal Studies

Article
Cell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts
Norbert Nass, Kristian Weissenberg, Veronika Somoza, Stefanie Ruhs, Rolf-Edgar Silber & Andreas Simm
Pages: 219-225
Published online: 11 Oct 2013
AbstractforCell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts | Full Text | References | PDF (604.3 KB)
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Research Article

Article
Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2
Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer & Reşat Apak
Pages: 226-234
Published online: 24 Oct 2013
AbstractforAntioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2 | Full Text | References | PDF (1.6 MB)
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Article
Ocular tissues and fluids oxidative stress in hares fed on verbascoside supplement
Monica Mosca, Luigi Ambrosone, Francesco Semeraro, Donato Casamassima, Francesco Vizzarri & Ciro Costagliola
Pages: 235-240
Published online: 24 Sep 2013
AbstractforOcular tissues and fluids oxidative stress in hares fed on verbascoside supplement | Full Text | References | PDF (399.6 KB)
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Brief Report

Brief Report
Effect of dietary eugenol on xenobiotic metabolism and mediation of UDP-glucuronosyltransferase and cytochrome P450 1A1 expression in rat liver
Hidetomo Iwano, Wakako Ujita, Miyu Nishikawa, Satomi Ishii, Hiroki Inoue & Hiroshi Yokota
Pages: 241-244
Published online: 21 Oct 2013
AbstractforEffect of dietary eugenol on xenobiotic metabolism and mediation of UDP-glucuronosyltransferase and cytochrome P450 1A1 expression in rat liver | Full Text | References | PDF (302.9 KB) | Supplemental
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Research Article

Article
d-Psicose increases energy expenditure and decreases body fat accumulation in rats fed a high-sucrose diet
Masaru Ochiai, Kana Onishi, Takako Yamada, Tetsuo Iida & Tatsuhiro Matsuo
Pages: 245-250
Published online: 21 Oct 2013
Abstractford-Psicose increases energy expenditure and decreases body fat accumulation in rats fed a high-sucrose diet | Full Text | References | PDF (310 KB)
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Article
Suppression of SOS repair in E. coli: possible mechanism of antimutagenicity and protective effects of common vegetables
Nilantana Bandyopadhyay, Satyendra Gautam & Arun Sharma
Pages: 251-258
Published online: 13 Nov 2013
AbstractforSuppression of SOS repair in E. coli: possible mechanism of antimutagenicity and protective effects of common vegetables | Full Text | References | PDF (494.6 KB) | Supplemental
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