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Research Article

Inhibition of microbial pathogens using fruit and vegetable peel extracts

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Pages 733-739 | Received 23 Jul 2013, Accepted 21 Mar 2014, Published online: 13 Apr 2014

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Elisabete M. C. Alexandre, Silvia A. Moreira, Luís M. G. Castro, Manuela Pintado & Jorge A. Saraiva. (2018) Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions. Food Reviews International 34:6, pages 581-612.
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Hossam S. El-Beltagi, Nareman S. Eshak, Heba I. Mohamed, Eslam S. A. Bendary & Amal W. Danial. (2022) Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality. Plants 11:13, pages 1740.
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Olja Šovljanski, Vanja Šeregelj, Lato Pezo, Vesna Tumbas Šaponjac, Jelena Vulić, Teodora Cvanić, Siniša Markov, Gordana Ćetković & Jasna Čanadanović-Brunet. (2022) Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties. Antioxidants 11:5, pages 825.
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Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano & Enrique J. Martínez de la Ossa. (2022) Application of Citrus By-Products in the Production of Active Food Packaging. Antioxidants 11:4, pages 738.
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Afshin Selahvarzi, Yousef Ramezan, Mohammad Reza Sanjabi, Hossein Mirsaeedghazi, Fatemeh Azarikia & Ahmadreza Abedinia. (2021) Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage. Journal of Food Measurement and Characterization 15:6, pages 5683-5694.
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Ke Qi Lau, Mohd Redzwan Sabran & Siti Raihanah Shafie. (2021) Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food. Frontiers in Nutrition 8.
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Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra & Muthupandian Ashokkumar. (2021) Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development. Foods 10:2, pages 279.
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Sara T. Alrashood, Abdulrahman K. Al-Asmari, Abdullah K. Alotaibi, Rajamohamed A. Manthiri, Syed Rafatullah, Rana M. Hasanato, Haseeb A. Khan, Khalid E. Ibrahim & Adil F. Wali. (2020) Protective effect of lyophilized sapodilla (Manilkara zapota) fruit extract against CCl4-induced liver damage in rats. Saudi Journal of Biological Sciences 27:9, pages 2373-2379.
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Lorraine S. Cordeiro, Timothy Johns, Jerusha Nelson-Peterman & Lindiwe Sibeko. 2020. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications. African Natural Plant Products, Volume III: Discoveries and Innovations in Chemistry, Bioactivity, and Applications 179 218 .
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Pranav D. Pathak, Sachin A. Mandavgane & Bhaskar D. Kulkarni. (2018) Waste to Wealth: A Case Study of Papaya Peel. Waste and Biomass Valorization 10:6, pages 1755-1766.
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J. J. Lu, D. Y. Tan, C. C. Baskin & J. M. Baskin. (2017) Delayed dehiscence of the pericarp: role in germination and retention of viability of seeds of two cold desert annual Brassicaceae species. Plant Biology 19:1, pages 14-22.
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M.J. Kaneria, K.D. Rakholiya & S.V. Chanda. 2017. The Microbiology of Skin, Soft Tissue, Bone and Joint Infections. The Microbiology of Skin, Soft Tissue, Bone and Joint Infections 255 269 .
Hazem Ramadan, Byungjin Min, Amit K. Tiwari, Gopal Reddy, Abiodun Adesiyun, Arthur Hinton Jr.Woubit Abdela. (2015) Antibacterial Activity of Pomegranate, Orange and Lemon Peel Extracts Against Food-Borne Pathogens and Spoilage Bacteria In vitro and on Poultry Skin. International Journal of Poultry Science 14:4, pages 229-239.
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Kalpna D. Rakholiya, Mital J. Kaneria & Sumitra V. Chanda. (2014) In vitro Assessment of Novel Antimicrobial from Methanol Extracts of Matured Seed Kernel and Leaf of Mangifera indica L. (Kesar Mango) for Inhibition of Pseudomonas spp. and their Synergistic Potential. American Journal of Drug Discovery and Development 5:1, pages 13-23.
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Pavan Bharai, Kalpna Rakholiya & Mital Kaneria. (2020) Comparative Assessment of Antioxidant Activity and Phytochemical Analysis of Plants Peels Belongs to Rutaceae Family Using Different Extraction Techniques. SSRN Electronic Journal.
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Mahipalsinh Rathod, Kalpna Rakholiya & Mital Kaneria. (2020) Effects of Extraction Techniques on Phytochemical Analysis and Antioxidant Activity of Syzygium Cumini (L.) Skeels Seeds. SSRN Electronic Journal.
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