International Journal of Food Sciences and Nutrition, Volume 65, Issue 6 (2014)

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International Journal of Food Sciences and Nutrition, Volume 65, Issue 6 (2014)

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Comprehensive Review

Review Article
Innovations in the brewing industry: light beer
Carlos A. Blanco, Isabel Caballero, Rosa Barrios & Antonio Rojas
Pages: 655-660
Published online: 06 Mar 2014
AbstractforInnovations in the brewing industry: light beer | Full Text | References | PDF (205.5 KB)
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Food Composition and Analysis

Article
Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies
Tariq Ismail, Saeed Akhtar, Muhammad Riaz & Amir Ismail
Pages: 661-666
Published online: 13 Apr 2014
AbstractforEffect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies | Full Text | References | PDF (198.5 KB)
  • 1242 Views
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Review Article

Review Article
A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods
Xin Rui, Xiao Xu, Han Wu, Wei Li, Xiaohong Chen, Mei Jiang & Mingsheng Dong
Pages: 667-672
Published online: 10 Apr 2014
AbstractforA survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods | Full Text | References | PDF (654 KB)
  • 259 Views
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Research Article

Article
Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods
Christian Picq, Marion Asplanato, Noémie Bernillon, Claudie Fabre, Mathilde Roubeix & Jean-Marc Ricort
Pages: 673-677
Published online: 10 Apr 2014
AbstractforEffects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods | Full Text | References | PDF (199.7 KB)
  • 255 Views
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Article
Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals
Jean Rafael Marval-León, Fernando Cámara-Martos, Manuel Angel Amaro-López & Rafael Moreno-Rojas
Pages: 678-685
Published online: 13 Apr 2014
AbstractforBioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals | Full Text | References | PDF (212.8 KB)
  • 276 Views
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Article
Structural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive
Jagan Mohan Rao Tingirikari, Damini Kothari, Rishikesh Shukla & Arun Goyal
Pages: 686-691
Published online: 15 May 2014
AbstractforStructural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive | Full Text | References | PDF (575.5 KB)
  • 346 Views
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Article
The influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts
Anna Piekarska, Dominik Kołodziejski, Tadeusz Pilipczuk, Małgorzata Bodnar, Piotr Konieczka, Barbara Kusznierewicz, Franziska S. Hanschen, Monika Schreiner, Joanna Cyprys, Milena Groszewska, Jacek Namieśnik & Agnieszka Bartoszek
Pages: 692-702
Published online: 15 May 2014
AbstractforThe influence of selenium addition during germination of Brassica seeds on health-promoting potential of sprouts | Full Text | References | PDF (648.2 KB)
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Article
Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk
Blanca Lozano, Ana Isabel Castellote, Rosa Montes & M. Carmen López-Sabater
Pages: 703-707
Published online: 19 May 2014
AbstractforVitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk | Full Text | References | PDF (243.3 KB)
  • 833 Views
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Brief Report

Brief Report
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks
Paolino Ninfali, Andrea Chiarabini & Donato Angelino
Pages: 708-712
Published online: 19 May 2014
AbstractforThe ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks | Full Text | References | PDF (245.5 KB)
  • 323 Views
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In Vitro and Animal Studies

Article
Prolonged consumption of trans fat favors the development of orofacial dyskinesia and anxiety-like symptoms in older rats
Camila Simonetti Pase, Angélica Martelli Teixeira, Verônica Tironi Dias, Andréia Quatrin, Tatiana Emanuelli & Marilise Escobar Bürger
Pages: 713-719
Published online: 13 Mar 2014
AbstractforProlonged consumption of trans fat favors the development of orofacial dyskinesia and anxiety-like symptoms in older rats | Full Text | References | PDF (755.1 KB)
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Research Article

Article
Dietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar rats
Matthew P. G. Barnett, Warren C. McNabb, Nicole C. Roy, Keith B. Woodford & Andrew J. Clarke
Pages: 720-727
Published online: 20 Mar 2014
AbstractforDietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar rats | Full Text | References | PDF (986.5 KB)
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Article
Changes of lipid and fatty acid absorption induced by high dose of citric acid ester and lecithin emulsifiers
Mohamed Sadouki & Michel Bouchoucha
Pages: 728-732
Published online: 24 Mar 2014
AbstractforChanges of lipid and fatty acid absorption induced by high dose of citric acid ester and lecithin emulsifiers | Full Text | References | PDF (230.5 KB)
  • 193 Views
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Article
Inhibition of microbial pathogens using fruit and vegetable peel extracts
Kalpna Rakholiya, Mital Kaneria & Sumitra Chanda
Pages: 733-739
Published online: 13 Apr 2014
AbstractforInhibition of microbial pathogens using fruit and vegetable peel extracts | Full Text | References | PDF (211.6 KB)
  • 412 Views
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Studies in Humans

Article
Improved lipid profile and increased serum antioxidant capacity in healthy volunteers after Sambucus ebulus L. fruit infusion consumption
Diana Ivanova, Oskan Tasinov & Yoana Kiselova-Kaneva
Pages: 740-744
Published online: 13 Mar 2014
AbstractforImproved lipid profile and increased serum antioxidant capacity in healthy volunteers after Sambucus ebulus L. fruit infusion consumption | Full Text | References | PDF (243.9 KB)
  • 250 Views
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Research Article

Article
Nutritional recovery with okara diet prevented hypercholesterolemia, hepatic steatosis and glucose intolerance
Simone Ferreira Lemes, Faena Moura Lima, Ana Paula Carli de Almeida, Albina de Fátima Silva Ramalho, Silvia Regina de Lima Reis, Letícia Fonseca Michelotto, Jayme Amaya-Farfán, Everardo Magalhães Carneiro, Antonio Carlos Boschero, Márcia Queiroz Latorraca & Roberto Vilela Veloso
Pages: 745-753
Published online: 24 Mar 2014
AbstractforNutritional recovery with okara diet prevented hypercholesterolemia, hepatic steatosis and glucose intolerance | Full Text | References | PDF (403.8 KB)
  • 235 Views
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Article
Characteristic hydrolyzing of megalosaccharide by human salivary α-amylase and small intestinal enzymes, and its bioavailability in healthy subjects
Sadako Nakamura, Masayuki Takami, Kenichi Tanabe & Tsuneyuki Oku
Pages: 754-760
Published online: 13 Apr 2014
AbstractforCharacteristic hydrolyzing of megalosaccharide by human salivary α-amylase and small intestinal enzymes, and its bioavailability in healthy subjects | Full Text | References | PDF (447.9 KB)
  • 130 Views
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Article
Effect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women
Porntip Timan, Noppamas Rojanasthien, Maleeya Manorot, Chaichan Sangdee & Supanimit Teekachunhatean
Pages: 761-767
Published online: 10 Apr 2014
AbstractforEffect of synbiotic fermented milk on oral bioavailability of isoflavones in postmenopausal women | Full Text | References | PDF (452.2 KB)
  • 324 Views
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Article
Validation of a food-frequency questionnaire assessment of methyl-group donors using estimated diet records and plasma biomarkers: the method of triads
Sara Pauwels, Ine Doperé, Inge Huybrechts, Lode Godderis, Gudrun Koppen & Greet Vansant
Pages: 768-773
Published online: 15 May 2014
AbstractforValidation of a food-frequency questionnaire assessment of methyl-group donors using estimated diet records and plasma biomarkers: the method of triads | Full Text | References | PDF (249 KB) | Supplemental
  • 429 Views
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Comprehensive Review

Review Article
Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk?
Joanna Trafialek & Wojciech Kolanowski
Pages: 774-780
Published online: 15 May 2014
AbstractforDietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk? | Full Text | References | PDF (270.1 KB)
  • 610 Views
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