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International Journal of Food Sciences and Nutrition Volume 65, 2014 - Issue 8
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Research Article

Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?

Ana F. VinhaFCS-UFP/Faculdade de Ciências da Saúde, Universidade Fernando Pessoa PortoPortugal;REQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto PortoPortugal
,
Sérgio V. P. BarreiraFCS-UFP/Faculdade de Ciências da Saúde, Universidade Fernando Pessoa PortoPortugal
,
Anabela S. G. CostaREQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto PortoPortugal
,
Rita C. AlvesREQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto PortoPortugal;REQUIMTE/Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto PortoPortugal
&
M. Beatriz P. P. OliveiraREQUIMTE/Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto PortoPortugalCorrespondence[email protected]
Pages 1019-1026 | Received 11 Mar 2014, Accepted 21 Jul 2014, Published online: 26 Aug 2014

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Kashica J. Webber-Ritchey, Desale Habtezgi, Xiaoxia Wu & Anya Samek. (2023) Examining the Association Between Parental Factors and Childhood Obesity. Journal of Community Health Nursing 40:2, pages 94-105.
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Chuqi Wang, Minhao Li, Xinyu Duan, Tareq Abu-Izneid, Abdur Rauf, Zidan Khan, Saikat Mitra, Talha Bin Emran, Abdullah S. M. Aljohani, Fahad A. Alhumaydhi, Muthu Thiruvengadam & Hafiz A. R. Suleria. (2022) Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review. Food Reviews International 0:0, pages 1-25.
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Ao Shang, Ren-You Gan, Xiao-Yu Xu, Qian-Qian Mao, Pang-Zhen Zhang & Hua-Bin Li. (2021) Effects and mechanisms of edible and medicinal plants on obesity: an updated review. Critical Reviews in Food Science and Nutrition 61:12, pages 2061-2077.
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Rose Daphnee Ngameni Tchonkouang, Maria Dulce Carlos Antunes & Maria Margarida Cortês Vieira. 2022. Carotenoids - New Perspectives and Application. Carotenoids - New Perspectives and Application.
Yingling Zhang, Simin Chen, Man Yuan, Yu Xu & Hongxi Xu. (2022) Gout and Diet: A Comprehensive Review of Mechanisms and Management. Nutrients 14:17, pages 3525.
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Michael Greger. (2020) A Whole Food Plant-Based Diet Is Effective for Weight Loss: The Evidence. American Journal of Lifestyle Medicine 14:5, pages 500-510.
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Parisha Alam, Marzeea Ahmad Raka, Salma Khan, Juthika Sarker, Nowshin Ahmed, Pulak Dev Nath, Nahid Hasan, Md. Mohabbulla Mohib, Abida Tisha & Md Abu Taher Sagor. (2019) A clinical review of the effectiveness of tomato (Solanum lycopersicum) against cardiovascular dysfunction and related metabolic syndrome. Journal of Herbal Medicine 16, pages 100235.
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. 2017. Utilisation of Bioactive Compounds from Agricultural and Food Waste. Utilisation of Bioactive Compounds from Agricultural and Food Waste 357 382 .
Mendel Friedman. (2016) Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans. Foods 5:4, pages 80.
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Tanya J Flynn, Murray Cadzow, Nicola Dalbeth, Peter B Jones, Lisa K Stamp, Jennie Harré Hindmarsh, Alwyn S Todd, Robert J Walker, Ruth Topless & Tony R Merriman. (2015) Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares. BMC Musculoskeletal Disorders 16:1.
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Angel Josabad Alonso-Castro, Fabiola Domínguez, Juan Ramón Zapata-Morales & Candy Carranza-Álvarez. (2015) Plants used in the traditional medicine of Mesoamerica (Mexico and Central America) and the Caribbean for the treatment of obesity. Journal of Ethnopharmacology 175, pages 335-345.
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