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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 8
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In Vitro and Animal Studies

In vitro study of the prebiotic xylooligosaccharide (XOS) on the growth of Bifidobacterium spp and Lactobacillus spp

Zhaoping LiDepartment of Medicine, VA Medical Center West Los Angeles, Los Angeles, CA, USA, ;Research Service, VA Medical Center West Los Angeles, Los Angeles, CA, USA, ;Department of Medicine, UCLA School of Medicine, Los Angeles, CA, USA, ;UCLA Center for Human Nutrition, UCLA School of Medicine, Los Angeles, CA, USA, Correspondence[email protected]
,
Paula H. SummanenResearch Service, VA Medical Center West Los Angeles, Los Angeles, CA, USA,
,
Tomoe KomoriyaResearch Service, VA Medical Center West Los Angeles, Los Angeles, CA, USA, ;Department of Sustainable Engineering, College of Industrial Technology, Nihon University, Japan, and
&
Sydney M. FinegoldDepartment of Medicine, VA Medical Center West Los Angeles, Los Angeles, CA, USA, ;Research Service, VA Medical Center West Los Angeles, Los Angeles, CA, USA, ;Department of Medicine, UCLA School of Medicine, Los Angeles, CA, USA, ;Department of Microbiology, Immunology and Molecular Genetics, UCLA School of Medicine, Los Angeles, CA, USA
Pages 919-922 | Received 28 Jan 2015, Accepted 18 Jun 2015, Published online: 14 Jul 2015

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Xixi Li, Xiaohong Wu, Wenfeng Ma, Wei Chen & Furong Zhao. (2022) Effects of dietary xylooligosaccharides supplementation on the intestinal morphology, nitrogen metabolism, faecal ammonia release, antioxidant capacity, and immune organ indices of broilers. Italian Journal of Animal Science 21:1, pages 1352-1361.
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Jing Bai, Xiaoli Zhao, Maolin Zhang, Xinlei Xia, Anshu Yang & Hongbing Chen. (2022) Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Xueling Xu, Huifang Wang, Dandan Guo, Xiaofei Man, Jun Liu, Junying Li, Congjuan Luo, Ming Zhang, Li Zhen & Xuemei Liu. (2021) Curcumin modulates gut microbiota and improves renal function in rats with uric acid nephropathy. Renal Failure 43:1, pages 1063-1075.
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Dayang Marshitah Bajury, Siti Maisarah Nashri, Patricia King Jie Hung & Shahrul Razid Sarbini. (2018) Evaluation of potential prebiotics: a review. Food Reviews International 34:7, pages 639-664.
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