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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 5
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In vitro and animal studies

14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model

Deise Jaqueline StröherPostgraduate Program in Biochemistry,
,
Jacqueline da Costa Escobar PiccoliPostgraduate Program in Biochemistry, ;Postgraduate Program in Pharmaceutical Sciences, and
,
Angélica Aparecida da Costa GüllichPostgraduate Program in Biochemistry,
,
Bruna Cocco PilarPostgraduate Program in Biochemistry,
,
Ritiéle Pinto CoelhoCourse of Pharmacy, Federal University of Pampa, Uruguaiana, Rio Grande do Sul, Brazil
,
Jamila Benvegnú BrunoCourse of Pharmacy, Federal University of Pampa, Uruguaiana, Rio Grande do Sul, Brazil
,
Debora FaoroCourse of Pharmacy, Federal University of Pampa, Uruguaiana, Rio Grande do Sul, Brazil
&
Vanusa ManfrediniPostgraduate Program in Biochemistry, ;Course of Pharmacy, Federal University of Pampa, Uruguaiana, Rio Grande do Sul, BrazilCorrespondence[email protected]
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Pages 559-568 | Received 28 Jan 2015, Accepted 18 Jun 2015, Published online: 14 Jul 2015

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Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen & Hongyan Li. (2017) Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower. International Journal of Food Properties 20:7, pages 1621-1632.
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Articles from other publishers (10)

Sule Kocabas & Nevin Sanlier. (2023) The power of berries against cardiovascular diseases. Nutrition Reviews.
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Pelagia Katsimbri, Emmanouil Korakas, Aikaterini Kountouri, Ignatios Ikonomidis, Elias Tsougos, Dionysios Vlachos, Evangelia Papadavid, Athanasios Raptis & Vaia Lambadiari. (2021) The Effect of Antioxidant and Anti-Inflammatory Capacity of Diet on Psoriasis and Psoriatic Arthritis Phenotype: Nutrition as Therapeutic Tool?. Antioxidants 10:2, pages 157.
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Danila Cianciosi, Jesús Simal-Gándara & Tamara Y. Forbes-Hernández. (2019) The importance of berries in the human diet. Mediterranean Journal of Nutrition and Metabolism 12:4, pages 335-340.
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Ebru Yilmaz. (2019) Effects of dietary anthocyanin on innate immune parameters, gene expression responses, and ammonia resistance of Nile tilapia (Oreochromis niloticus). Fish & Shellfish Immunology 93, pages 694-701.
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Arpita Basu. (2019) Role of Berry Bioactive Compounds on Lipids and Lipoproteins in Diabetes and Metabolic Syndrome. Nutrients 11:9, pages 1983.
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Alexa Serino & Gloria Salazar. (2018) Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease. Nutrients 11:1, pages 53.
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Patricio Orellana-Palma, Guillermo Petzold, María Guerra-Valle & Marianela Astudillo-Lagos. (2017) Impact of block cryoconcentration on polyphenol retention in blueberry juice. Food Bioscience 20, pages 149-158.
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Anne Nilsson, Ilkka Salo, Merichel Plaza & Inger Björck. (2017) Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults. PLOS ONE 12:11, pages e0188173.
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Cai-Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guo-Yi Tang & Hua-Bin Li. (2017) Fruits for Prevention and Treatment of Cardiovascular Diseases. Nutrients 9:6, pages 598.
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Yousef Faridvand, Samira Nozari, Abbas Asoudeh-Fard, Mohammad-Ali Karimi, Masoud Pezeshkian, Nasser Safaie & Mohammad Nouri. (2017) Bovine lactoferrin ameliorates antioxidant esterase activity and 8-isoprostane levels in high-cholesterol-diet fed rats. International Journal for Vitamin and Nutrition Research 87:3-4, pages 201-206.
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