Citations (8)
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Gregory J. Carlton, Paul A. Knapp & Tyler J. Mitchell. (2023) Global Patterns of Antioxidant-Rich Food Crops Based on Geographical Origins. The Professional Geographer 0:0, pages 1-11.
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Simone Ronsisvalle, Edmondo Lissandrello, Virginia Fuochi, Giulio Petronio Petronio, Claudia Straquadanio, Lucia Crascì, Annamaria Panico, Marcella Milito, Anna Maria Cova, Gianna Tempera & Pio Maria Furneri. (2019) Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily). Natural Product Research 33:6, pages 843-850.
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Justyna Godos, Stefano Marventano, Antonio Mistretta, Fabio Galvano & Giuseppe Grosso. (2017) Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort. International Journal of Food Sciences and Nutrition 68:6, pages 750-756.
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Articles from other publishers (5)
Luis Giraldo-Silva, Bárbara Ferreira, Eduardo Rosa & Alberto C. P. Dias. (2023) Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities. Plants 12:3, pages 543.
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Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico & Elena Arena. (2021) Impact of prickly pear extract on the quality parameters of beef burger patties after cooking. Food Bioscience 42, pages 101146.
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Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia & Biagio Fallico. (2020) Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time. Foods 9:2, pages 235.
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Cvejić Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukić Neda, Simin Natasa, Bjelica Artur & Grosso Giuseppe. 2018. Polyphenols: Properties, Recovery, and Applications. Polyphenols: Properties, Recovery, and Applications
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Justyna Godos, Giuseppina Rapisarda, Stefano Marventano, Fabio Galvano, Antonio Mistretta & Giuseppe Grosso. (2017) Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy. NFS Journal 8, pages 1-7.
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