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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 7
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Studies in Humans

Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome

Jacqueline Q. SilveiraDepartment of Food and Nutrition, Laboratory of Nutrition, School of Pharmaceutical Sciences, Univ Estadual Paulista – UNESP, Araraquara, SP, Brazil
,
Grace K. Z. S. DouradoDepartment of Food and Nutrition, Laboratory of Nutrition, School of Pharmaceutical Sciences, Univ Estadual Paulista – UNESP, Araraquara, SP, Brazil
&
Thais B. CesarDepartment of Food and Nutrition, Laboratory of Nutrition, School of Pharmaceutical Sciences, Univ Estadual Paulista – UNESP, Araraquara, SP, BrazilCorrespondence[email protected]
Pages 830-836 | Received 21 Apr 2015, Accepted 09 Sep 2015, Published online: 16 Oct 2015

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Jin Chen, Feifei Liu, Ricardo Antonio Wu, Jianle Chen, Wenjun Wang, Xingqian Ye, Donghong Liu & Huan Cheng. (2022) An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Bianca Pio Ávila, L. O. Cardozo, G. D. Alves, A. M. Pereira, M. A. Gularte & R. P. de Oliveira. (2022) Targeted Chemical and Sensory Profiling to Guide Consumption of Blood Orange. Journal of Culinary Science & Technology 20:4, pages 350-365.
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Justyna Godos, Gaetano Zappalà, Sergio Bernardini, Ilio Giambini, Maira Bes-Rastrollo & Miguel Martinez-Gonzalez. (2017) Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies. International Journal of Food Sciences and Nutrition 68:2, pages 138-148.
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