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Georgia Frakolaki, Virginia Giannou, Dimitrios Kekos & Constantina Tzia. (2021) A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods. Critical Reviews in Food Science and Nutrition 61:9, pages 1515-1536.
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M. Iftikhar Hussain, Qamar Abbas Syed, Muhammad Nasir Khan Khattak, Baraa Hafez, Manuel J. Reigosa & Ali El-Keblawy. (2019) Natural product coumarins: biological and pharmacological perspectives. Biologia 74:7, pages 863-888.
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Peng Chen, Fuchao Chen & Benhong Zhou. (2018) Antioxidative, anti-inflammatory and anti-apoptotic effects of ellagic acid in liver and brain of rats treated by D-galactose. Scientific Reports 8:1.
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R.C. VemuriR. GundamarajuT. ShindeR. Eri. (2017) Therapeutic interventions for gut dysbiosis and related disorders in the elderly: antibiotics, probiotics or faecal microbiota transplantation?. Beneficial Microbes 8:2, pages 179-192.
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Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Justyna Bucholska, Piotr Starowicz & Emilia Czyrko. (2016) Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules—Search Options and Applications in Food Science. International Journal of Molecular Sciences 17:12, pages 2039.
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