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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 1
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Commentary

Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015

Carrie Helen RuxtonNutrition Communications, Cupar, UKCorrespondence[email protected]
Pages 1-8 | Received 28 Sep 2015, Accepted 27 Nov 2015, Published online: 29 Dec 2015

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