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Christian S. Cuesta-Riaño, Maria P. Castro-Guascaa & Martha P. Tarazona-Díaz. (2022) Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential. International Journal of Fruit Science 22:1, pages 224-234.
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Alicia B. Pomilio, Nicolas A. Szewczuk & Pablo R. Duchowicz. (2022) Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials. Critical Reviews in Food Science and Nutrition 0:0, pages 1-39.
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Yang Liu, Qianwen Wang, Kangze Wu, Zhouyi Sun, Zhe Tang, Xian Li & Bo Zhang. (2022) Anthocyanins’ effects on diabetes mellitus and islet transplantation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Han-Ning Wang, Jin-Zhu Xiang, Zhi Qi & Min Du. (2022) Plant extracts in prevention of obesity. Critical Reviews in Food Science and Nutrition 62:8, pages 2221-2234.
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Maciej Danielewski, Alicja Z. Kucharska, Agnieszka Matuszewska, Andrzej Rapak, Agnieszka Gomułkiewicz, Stanisław Dzimira, Piotr Dzięgiel, Beata Nowak, Małgorzata Trocha, Jan Magdalan, Narcyz Piórecki, Adam Szeląg & Tomasz Sozański. (2021) Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model. Nutrients 13:10, pages 3621.
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