Citations (45)
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Dong Han, Justyna Zulewska, Ke Xiong & Zhennai Yang. (2022) Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Hiroki Tanno, Tadashi Fujii, Katsuaki Hirano, Shintaro Maeno, Takashi Tonozuka, Mitsuo Sakamoto, Moriya Ohkuma, Takumi Tochio & Akihito Endo. (2021) Characterization of fructooligosaccharide metabolism and fructooligosaccharide-degrading enzymes in human commensal butyrate producers. Gut Microbes 13:1.
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Akihito Endo, Fuko Sasaki, Shintaro Maeno, Yu Kanesaki, Yu Hamaguchi, Glaezel Angelique Torres, Satoru Tomita & Junichi Nakagawa. (2018) In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation. International Journal of Food Sciences and Nutrition 69:7, pages 857-869.
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Tadashi Fujii, Takumi Tochio, Katsuaki Hirano, Keisuke Tamura & Takashi Tonozuka. (2018) Rapid evaluation of 1-kestose producing β-fructofuranosidases from Aspergillus species and enhancement of 1-kestose production using a PgsA surface-display system. Bioscience, Biotechnology, and Biochemistry 82:9, pages 1599-1605.
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Articles from other publishers (41)
Hideaki Takahashi, Tadashi Fujii, Saki Yamakawa, Chikako Yamada, Kotoyo Fujiki, Nobuhiro Kondo, Kohei Funasaka, Yoshiki Hirooka & Takumi Tochio. (2023) Combined oral intake of short and long fructans alters the gut microbiota in food allergy model mice and contributes to food allergy prevention. BMC Microbiology 23:1.
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Joanna Malukiewicz, Mirela D’arc, Cecilia A. Dias, Reed A. Cartwright, Adriana D. Grativol, Silvia Bahadian Moreira, Antonizete R. Souza, Maria Clotilde Henriques Tavares, Alcides Pissinatti, Carlos R. Ruiz-Miranda & André F. A. Santos. (2023) Bifidobacteria define gut microbiome profiles of golden lion tamarin (Leontopithecus rosalia) and marmoset (Callithrix sp.) metagenomic shotgun pools. Scientific Reports 13:1.
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Mayuko Takahashi, Yoshihiro Kadota, Yuki Shiko, Yohei Kawasaki, Kenichi Sakurai, Chisato Mori & Naoki Shimojo. (2023) A Double-Blind, Randomized, Placebo-Controlled Trial of the Effect of 1-Kestose on Defecation Habits in Constipated Kindergarten Children: A Pilot Study. Nutrients 15:14, pages 3276.
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Fengzhen Zheng, Abdul Basit, Jiaqiang Wang, Huan Zhuang, Jun Chen & Jianfen Zhang. (2023) Biochemical analyses of a novel acidophilic GH5 β-mannanase from Trichoderma asperellum ND-1 and its application in mannooligosaccharides production from galactomannans. Frontiers in Microbiology 14.
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Patryk Pokorski & Monika Trząskowska. (2023) In Situ Inactivation of Selected Bacillus Strains in Brewer’s Spent Grain during Fermentation by Lactococcus lactis ATCC 11454—The Possibility of Post-Production Residues Management. Foods 12:12, pages 2279.
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Shuji Ikegami, Masanao Nakamura, Takashi Honda, Takeshi Yamamura, Keiko Maeda, Tsunaki Sawada, Eri Ishikawa, Kenta Yamamoto, Satoshi Furune, Takuya Ishikawa, Kazuhiro Furukawa, Eizaburo Ohno, Masatoshi Ishigami, Fumie Kinoshita, Yoshihiro Kadota, Takumi Tochio, Yoshiharu Shimomura, Yoshiki Hirooka & Hiroki Kawashima. (2023) Efficacy of 1‐kestose supplementation in patients with mild to moderate ulcerative colitis: A randomised, double‐blind, placebo‐controlled pilot study. Alimentary Pharmacology & Therapeutics 57:11, pages 1249-1257.
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François Blachier. (2023) Amino Acid-Derived Bacterial Metabolites in the Colorectal Luminal Fluid: Effects on Microbial Communication, Metabolism, Physiology, and Growth. Microorganisms 11:5, pages 1317.
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Rumiko Shibata, Yasuhiro Koga, Mayuko Takahashi, Youko Murakami, Takumi Tochio & Yoshihiro Kadota. (2023) In children with cow’s milk allergy, 1-kestose affects the gut microbiota and reaction threshold. Pediatric Research.
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Emine Dinçer & Tuba Tekin. (2023) Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods. Brazilian Archives of Biology and Technology 66.
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Tadashi FUJIIMasahiro NAKANO, Hiroe SHINOHARA, Hirohito ISHIKAWATakanori YASUTAKEAyako WATANABE, Kohei FUNASAKA, Yoshiki HIROOKA & Takumi TOCHIO. (2022) 1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota. Journal of Nutritional Science and Vitaminology 68:5, pages 446-451.
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Akihito Endo, Hiroki Tanno, Ren Kadowaki, Tadashi Fujii & Takumi Tochio. (2022) Extracellular fructooligosaccharide degradation in Anaerostipes hadrus for co-metabolism with non-fructooligosaccharide utilizers. Biochemical and Biophysical Research Communications 613, pages 81-86.
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Akira Morita, Takashi Hara & Toshio Joh. (2022) Decomposition and effect as prebiotics of inulin in Jerusalem artichoke tubers during storageキクイモにおけるイヌリンの貯蔵中の分解とプレバイオティクス効果. Nippon Shokuhin Kagaku Kogaku Kaishi 69:6, pages 313-319.
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Na Zhang, Mingliang Jin, Kaiming Wang, Zhihong Zhang, Nagendra P. Shah & Hua Wei. (2022) Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review. Carbohydrate Polymers 284, pages 119043.
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Rong Fan, Josephine Dresler, Dennis Tissen, Linxuan Wen & Peter Czermak. (2021) In situ purification and enrichment of fructo-oligosaccharides by fermentative treatment with Bacillus coagulans and selective catalysis using immobilized fructosyltransferase. Bioresource Technology 342, pages 125969.
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Yong Wang, Chongyu Shen, Kai Huo, Di Cai & Guoqun Zhao. (2021) Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains. Food & Function 12:21, pages 10423-10431.
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Ayako Watanabe, Takumi Tochio, Yoshihiro Kadota, Motoki Takahashi, Yasuyuki Kitaura, Hirohito Ishikawa, Takanori Yasutake, Masahiro Nakano, Hiroe Shinohara, Toru Kudo, Yuichiro Nishimoto, Yoshinori Mizuguchi, Akihito Endo & Yoshiharu Shimomura. (2021) Supplementation of 1-Kestose Modulates the Gut Microbiota Composition to Ameliorate Glucose Metabolism in Obesity-Prone Hosts. Nutrients 13:9, pages 2983.
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Ana K.F. Leite, Brenda N. Santos, Thatyane V. Fonteles & Sueli Rodrigues. (2021) Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth. Food Bioscience 42, pages 101080.
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Tsukasa Shiraishi, Shintaro Maeno, Sayoko Kishi, Tadashi Fujii, Hiroki Tanno, Katsuaki Hirano, Takumi Tochio, Yasuhiro Tanizawa, Masanori Arita, Shin-ichi Yokota & Akihito Endo. (2021) Oligosaccharide Metabolism and Lipoteichoic Acid Production in Lactobacillus gasseri and Lactobacillus paragasseri. Microorganisms 9:8, pages 1590.
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Tadashi FujiiTakumi Tochio. (2021) [Review] Improvement of 1-Kestose-Producing Enzyme【総説：応用糖質科学シンポジウム】 ケストース生成酵素の改良. Bulletin of Applied Glycoscience 11:2, pages 66-71.
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Yoshihiko Kido, Shintaro Maeno, Hiroki Tanno, Yuko Kichise, Yuh Shiwa & Akihito Endo. (2021) Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations. Microbial Genomics 7:4.
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Uttam Kumar Jana, Rahul Kumar Suryawanshi, Bhanu Pratap Prajapati & Naveen Kango. (2021) Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties. Food Chemistry 342, pages 128328.
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Rong Fan, Jan Philipp Burghardt, Jinqing Huang, Tao Xiong & Peter Czermak. (2021) Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts. Frontiers in Microbiology 11.
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Rahul Kumar Suryawanshi & Naveen Kango. (2021) Production of mannooligosaccharides from various mannans and evaluation of their prebiotic potential. Food Chemistry 334, pages 127428.
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Akihito Endo, Katsuaki Hirano, Riichi Ose, Shintaro Maeno & Takumi Tochio. (2020) Impact of kestose supplementation on the healthy adult microbiota in in vitro fecal batch cultures. Anaerobe 61, pages 102076.
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Alicja M. Nogacka, Nuria Salazar, Silvia Arboleya, Patricia Ruas-Madiedo, Leonardo Mancabelli, Adolfo Suarez, Ceferino Martinez-Faedo, Marco Ventura, Takumi Tochio, Katsuaki Hirano, Akihito Endo, Clara G. de los Reyes-Gavilán & Miguel Gueimonde. (2020) In Vitro Evaluation of Different Prebiotics on the Modulation of Gut Microbiota Composition and Function in Morbid Obese and Normal-Weight Subjects. International Journal of Molecular Sciences 21:3, pages 906.
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Yoshihiro KadotaYasuyuki Kitaura, Akihito Endo & Takumi Tochio. (2020) Physiological Functions of Kestose and Practical Approaches for Its Commercial Applicationケストースが持つ多様な生理機能の解明と実用化に向けた取り組み. Nippon Eiyo Shokuryo Gakkaishi 73:4, pages 123-131.
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Mikako SHINOHARA, Masaharu KIYOSUE, Takumi TOCHIO, Seiji KIMURA & Yasuhiro KOGA. (2020) Activation of butyrate-producing bacteria as well as bifidobacteria in the cat intestinal microbiota by the administration of 1-kestose, the smallest component of fructo-oligosaccharide. Journal of Veterinary Medical Science 82:7, pages 866-874.
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Kaori IDE, Mikako SHINOHARA, Shohei YAMAGISHI, Akihito ENDO, Koji NISHIFUJI & Takumi TOCHIO. (2020) Kestose supplementation exerts bifidogenic effect within fecal microbiota and increases fecal butyrate concentration in dogs. Journal of Veterinary Medical Science 82:1, pages 1-8.
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Hiroki Tanno, Tadashi Fujii, Riichi Ose, Katsuaki Hirano, Takumi Tochio & Akihito Endo. (2019) Characterization of fructooligosaccharide-degrading enzymes in human commensal Bifidobacterium longum and Anaerostipes caccae. Biochemical and Biophysical Research Communications 518:2, pages 294-298.
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Takumi Tochio, Yuki Ueno, Yasuyuki Kitaura, Mikako Shinohara, Yoshihiro Kadota, Kanako Minoda, Yoshiharu Shimomura & Toshihiko Osawa. (2019) Feeding of 1-Kestose Induces Glutathione-S-Transferase Expression in Mouse Liver. Foods 8:2, pages 69.
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Yongxia Cheng, Haibo Lan, Lei Zhao, Kai Wang & Zhuoyan Hu. (2018) Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides. Molecules 23:10, pages 2596.
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Yongjun Choi, Eun Chae Lee, Youngjun Na & Sang Rak Lee. (2018) Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens. Asian-Australasian Journal of Animal Sciences 31:10, pages 1654-1659.
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Riichi Ose, Katsuaki Hirano, Shintaro Maeno, Junichi Nakagawa, Seppo Salminen, Takumi Tochio & Akihito Endo. (2018) The ability of human intestinal anaerobes to metabolize different oligosaccharides: Novel means for microbiota modulation?. Anaerobe 51, pages 110-119.
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